ARTCAFEBAR SEASAW
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A café restaurant enjoying local ingredients in a seaside log house
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This plan includes all-you-can-drink for 90 minutes. Children (under elementary school age) will be charged ¥2,000.
A glass of champagne is included per person. Children (under elementary school age) will be charged 1,500 yen. Dessert can be changed to French toast or other dessert for an additional 300 yen.
A glass of champagne is included per person. Children (under elementary school age) will be ¥2,000.
This is a private BBQ on the Marine View Deck with a view of the ocean. We will take care of the preparation and cleanup, so don't worry. You can bring your own beverages. The normal course is 3,500 yen per person and the rich course is 4,500 yen per person. The duration of the event is 3 hours.
This is a private taro stew BBQ on the marine view deck with a view of the ocean. Please choose from Yamagata style (soy sauce and beef) or Sendai style (miso and pork). We will take care of the preparation and cleanup, so don't worry. You can choose whether you want us to make the imoni or you want us to make it for you. You can bring your own drinks. The normal course is 3500 yen per person and the rich course is 4500 yen per person. The duration is 3 hours.
Since the opening, this has been our unwavering popular No.1 menu item. Each crab is carefully hand-picked and the sauce is made with great care and time, making it one of our proud dishes.
Pasta finished with a fragrant special seaweed sauce. You can only eat it here. Once you try it, you'll want to eat it again.
This dish features rice cooked with Nanakahamasan seaweed, topped with white sauce and cheese, and finished with an egg from Take-tori Farm in Shiraishi Zao. It's a dish that is sure to impress when enjoyed with the rich yolk.
Based on the history of the region known as a summer retreat for foreigners, you can enjoy a sauce made with the trending Western vegetable 'rhubarb.' With an aroma reminiscent of apricots and a tartness similar to umeboshi, you can savor the 250g of hearty meat until the very end.
Please use it for birthdays and anniversaries. Advance reservation is required.
Contents: Peppered seaweed from Nanakahamamachi / SEASAW special spare ribs / Teriyaki chicken with Zao eggs / Assorted snacks / Various fried items / Carrot rapé / Potato salad
Contents: Tomato cream pasta with crab from Nanakahamam/ Handmade crab cream croquette with crab from Nanakahamam/ Seasonal deep-fried seafood using seaweed from Nanakahamam/ SEASAE special spare ribs/ Teriyaki chicken served with Zao eggs/ Assorted snacks/ Carrot rapé/ Potato salad
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