Karakusa
洋酒と珈琲 KARAKUSA
3.07
（1 reviews）JPY 1,000JPY 3,500
Tavern
Koriyama-shi, Fukushima, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
19:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
19:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
19:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
19:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
19:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
19:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.25km from Koriyama station
Seating Options
Counter
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
An adult's hidden café bar
KARAKUSA is located in front of Koriyama Station and offers a café bar experience where you can enjoy Western liquor and coffee in a calm atmosphere. The interior features warm indirect lighting, creating a comfortable space to spend your time. The menu is extensive, and the particularly tender skirt steak is exquisite, captivating all who visit.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Reservations required] KARAKUSA beef course (with all-you-can-drink 120 minutes)
Reservations required
JPY 5,000
Beef Dishes
Our top recommendation! Thick-cut steak from KARAKUSA
Karakusa Sirloin Steak
Served cut into bite-sized pieces
JPY 1,500
Karakusa Harami Steak
Served cut into bite-sized pieces
JPY 1,400
Iron Plate Sirloin Steak
Served as a thick cut piece
JPY 1,500
Iron Plate Harami Steak
Served as a thick cut piece
JPY 1,400
Pasta
Salmon and Cream Pasta
JPY 1,100
Cheese and Tomato Pasta
JPY 1,000
Basil Peperoncino
JPY 800
Garlic Oil with Plenty of Lettuce
JPY 700
Café Napolitan
JPY 700
Rice Dishes
Sirloin Steak Bowl
JPY 1,100
Makanai Steak Bowl
JPY 1,000
Garlic Pilaf
JPY 900
Truffle TKG
JPY 500
Cheese
Cheese Platter
JPY 1,000
Red Cheddar Cheese
JPY 400
Camembert Cheese
JPY 600
Cream Cheese Cracker
JPY 600
Raw Ham Sausage
Assorted Raw Ham
JPY 1,000
Prosciutto
JPY 900
Pancetta
JPY 800
Assorted Sausages
JPY 1,000
Chorizo
JPY 400
Herb Wiener
JPY 500
Plain Wiener
JPY 400
Oil Sardine
Oil Sardines Plain
JPY 1,100
Oil Sardines Italian
JPY 1,200
Oil Sardines - Japanese Style
JPY 1,200
Various Snacks
Grilled Cheese Stick
JPY 600
Prosciutto Salad
JPY 800
Green Salad
JPY 600
Mixed Nuts
JPY 500
Caramel Popcorn
JPY 400
Tomato and Onion Soup
JPY 400
Tomato Bruschetta
JPY 600
Salmon Bruschetta
JPY 700
Raw Carpaccio
JPY 1,300
Chicken Nugget
JPY 600
French fries
JPY 500
Bite-sized Pizza Bucket
JPY 500
Rice
JPY 200
Sweetness
Raw Chocolate
JPY 500
Vanilla Ice Cream with Fresh Chocolate Sauce
JPY 400
Homemade Yogurt
JPY 300
Beer
Hardland Life
JPY 700
Wine
Glass Wine Red/White
JPY 700
Highball
Johnnie Walker Black
Made with any whiskey of your choice
JPY 700
Whiskey
Johnnie Walker Black
JPY 700
Macallan 12 Year
JPY 1,000
Ardbeg 10 Year
JPY 1,000
Bowmore 12 Year Old
JPY 1,000
Laphroaig 10 Year
JPY 1,000
Corner
JPY 700
Maker's Mark
JPY 800
Folozes Black
JPY 800
Wild Turkey 8 Year
JPY 800
Early Times
JPY 700
Jack Daniel
JPY 800
Cocktail
Fuzzy Navel
JPY 700
Peach Fizz
JPY 700
Reggae Punch
JPY 700
Cassis Soda
JPY 700
Cassis Orange
JPY 700
Cassis Oolong
JPY 700
Campari Soda
JPY 700
Campari Grapefruit
JPY 700
Spumoni
JPY 700
The Godfather
JPY 800
Shandy Gaff
JPY 700
Red Eye
JPY 700
Kitty
JPY 700
Keel
JPY 700
Spritzer
JPY 700
Screwdriver
JPY 800
Baralika
JPY 800
Bloody Mary
JPY 800
Moka Milk
JPY 800
Gin and Tonic
JPY 800
Gin Rickey
JPY 800
Gin Fizz
JPY 800
Gimlet
JPY 800
White Lady
JPY 800
XYZ
JPY 800
Soft Drink
Oolong tea
JPY 400
Coca-Cola
JPY 400
Ginger Ale
JPY 400
Orange Juice
JPY 400
Grapefruit Juice
JPY 400
Tomato Juice
JPY 400
Iced Coffee
JPY 500
Iced Tea
JPY 500
Non-Alcoholic Beer Cocktail
All Free
JPY 500
Non-Alcoholic Peach Fizz
JPY 500
Non-Alcoholic Reggae Punch
JPY 500
Non-Alcoholic Fuzzy Navel
JPY 500
Coffee (hot)
KARAKUSA Blend
A collaboration between Fukue Coffee and KARAKUSA, this proud blend allows you to enjoy the rich flavor of dark roast along with a hint of acidity.
JPY 500
Costa Rica La Montaña
Light roast
JPY 800
Brazil Parina Natural
Dark Roast
JPY 700
Guatemala El Inferto Yellow Nance
medium-deep roast (coffee)
JPY 600
Colombia El Guamo
Medium roast
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Karakusa
Japanese
洋酒と珈琲 KARAKUSA
Korean
요우슈 토코히 카라쿠사
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Koriyama station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
19:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
19:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
19:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
19:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
19:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
19:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
April 3, 2019
Restaurant details
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