Anago Tei

The restaurant offers dishes using rare golden conger eel caught locally. Golden conger eel is known for its particularly rich fat and soft bones, and its unique flavor and exquisite texture are highly regarded by many food lovers. Maintaining a close relationship with local fishermen, the restaurant carefully selects the freshest conger eel and uses traditional cooking methods to create dishes that are deeply satisfying.

The traditional Japanese atmosphere creates a calm and relaxing space. A space where one can enjoy a relaxing meal while feeling the natural beauty of Tsushima. The interior is designed with a Japanese aesthetic and decorated with a sense of local climate and history. These elements combine to create an ideal place to spend a special time.

Located in Tsushima City, Nagasaki Prefecture, this restaurant specializes in conger eel cuisine and offers dishes using rare golden conger eel caught in the local waters of Tsushima. By working closely with local fishermen and directly purchasing fresh, high quality conger eel, the restaurant has supported the local food culture and provided a special dining experience for visitors.