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Ratings and Reviews

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About

Visited

Izakaya YasaiBASE

Name: Izakaya YasaiBASE
Telephone: +81522174801
Price range: JPY 3,500
Rating: 3.04

居酒屋 YasaiBASE

3.04

（1 reviews）

JPY 1,500

JPY 3,500

Izakaya

Nagoya-shi Minami-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~18:00

(L.O.17:30)

Accepts reservations

Friday

11:00~18:00

(L.O.17:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.09km from Motokasadera station0.72km from Kasadera station0.86km from Sakura station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Gem to Savor Hokkaido's Fine Sake and Seasonal Vegetables

Nestled near Meitetsu Honkasadera Station, this small counter-centric establishment offers a warm and inviting atmosphere. The owner, hailing from Hokkaido, brings back rare local sake, and the home-cooked dishes featuring seasonal vegetables from Aichi are highly praised. Guests can enjoy hearty salads and miso soup packed with ingredients, providing comforting and healthy options. With a selection that satisfies both casual day drinkers and vegetable-loving 'drinkers,' the menu changes with the seasons, ensuring a new taste experience with each visit.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

youko

@youko-725956

Japan

Jul 31, 2025

3.9

The small shop located in a quiet alley near the station is enveloped in a warm atmosphere the moment you open the door. Sitting at the counter, a colorful menu centered around vegetables catches your eye, and you can tell that each dish is made with care. The heaping salad and hearty miso soup that come with the set meal have a strong flavor of the ingredients, making your body feel good. The freshly fried chicken tempura has a light batter, and when paired with the side dishes that bring out the sweetness of the vegetables, you can't put your chopsticks down. The gapao rice, made with minced meat and bell peppers, has a gentle spice, and the runny yolk adds richness. Since the menu changes with the seasons, just imagining what vegetables you will encounter next fills you with excitement.

1