Omi Umaimono-Seisakusho
近江うまいもん製作所
3.02
（0 reviews）JPY 1,500JPY 3,500
Izakaya
Otsu-shi, Shiga, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.15km from Keihannzeze station0.20km from Zeze station0.58km from Nishiki station0.64km from Ishiba station0.99km from Zezehonnmachi station1.18km from Shimanoseki station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA and Master)
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Gourmet Foods Course
This is a great value course where you can enjoy a variety of popular menu items.
JPY 4,950
Mitsuse Chicken Course
JPY 5,478
Fermented Beauty Hot Pot Course
JPY 4,950
Fish
Today's Hagi Oshima Fleet Sashimi Platter
JPY 1,000
Boiled Dried Fish from Hagi Oshima Fleet
JPY 600
Recommended Carpaccio
JPY 680
Recommended Dried Fish from Hagi Oshima Fleet Maru
JPY 800
Omi vegetables and recommended tempura
JPY 780
Beef and Pork
Roast Beef Sirloin
JPY 950
Haneshta Roast Beef
JPY 950
Beef Tongue Roast Beef
JPY 900
Roast Three Types Platter
JPY 1,250
Grilled Mangalica Pork - Recommended with Salt -
JPY 1,580
Braised Beef Tendons
JPY 580
Beef Tongue Shabu-Shabu (Grilled or Boiled)
JPY 700
chicken
Mitsuse Chicken Shabu-Shabu (Boiled)
JPY 700
Mitsuse Chicken with Leeks Steamed
JPY 650
Mitsuse Chicken Gizzard Garlic
JPY 630
Mitsuse Chicken's Super Delicious Tsukune
JPY 700
Duck Breast with Bonito Broth
JPY 680
Miso-marinated Duck with Black Tea
JPY 600
Grilled Duck with Black Tea
JPY 600
Vegetable
Agricultural Women's Select Salad
JPY 580
Omi Vegetable Stick Salad - Homemade Bagna Cauda
JPY 450
Morning Love Tomato Caprese - Stracciatella -
JPY 580
Omi Vegetable Gratin with Baguette
JPY 630
Fried food
Rare! Mitsuse Chicken Tender Fried Chicken
JPY 580
Cured Ham Croquette
JPY 580
Tomato & Basil Croquette
JPY 580
Deep-fried Taro with Shrimp Wrap
JPY 580
Homemade Potato
JPY 380
Kariage-kun
JPY 380
Recommended!!! Fried Anglerfish
JPY 600
rice
Today's Seafood Bowl
JPY 580
Salmon Bowl
JPY 580
Seta Shijimi Dashi Chazuke
JPY 500
Tamago Kake Gohan
JPY 450
Today's Fish
Today's Fish Various
Cobia, Red Sea Bream, Flatfish, Mackerel, Horse Mackerel
JPY 1,000
Sashimi Platter
JPY 1,000
This menu is just an example.
Market value (please ask)
Others
Eihire
JPY 480
Mitsuse Chicken with Chili Oil Tofu
JPY 380
Edamame
JPY 380
Specialty Tamagoyaki
JPY 450
Prosciutto
JPY 700
Squid Father
JPY 400
Dessert
Sweet Sake and Morning Love Tomato Gelato
JPY 400
Yuzu Sorbet
JPY 350
ERDINGER
Eldinger Weissbier
・Glass 300ml 700 yen ・Glass 500ml 900 yen
Market value (please ask)
Eldingard Dunkel
・Glass 300ml 700 yen ・Glass 500ml 900 yen
Market value (please ask)
Erdinger Alcohol Free
・Glass 300ml 700 yen ・Glass 500ml 900 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Omi Umaimono-Seisakusho
Japanese
近江うまいもん製作所
Korean
오미우마이몬세이사쿠쇼
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.15km from Keihannzeze station0.20km from Zeze station0.58km from Nishiki station0.64km from Ishiba station0.99km from Zezehonnmachi station1.18km from Shimanoseki station
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
November 1, 2018
Restaurant details
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