Official
Farmhouse Italian Meat and Vegetables Arigato
肉と野菜の農家イタリアン アリガト
3.37
（22 reviews）JPY 2,500JPY 4,500
Italian
Koriyama-shi, Fukushima, Japan
Reservations
Accepts reservations・Real-time reservation
Budget
JPY 2,500JPY 4,500
Hours
Sunday
11:00~15:00
(L.O.14:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:00)
Accepts reservations
Address
Nearby stations
0.54km from Asakanagamori station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Barrier-free available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
The Charm of Italian Cuisine Utilizing Local Ingredients
This restaurant offers Italian dishes made with an abundance of fresh, local ingredients. It features a homely atmosphere where guests can enjoy their meals using chopsticks. Beloved by the locals, it is a place where you can spend heartwarming moments.
Highlights
Ratings
3.37（22 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
4.67
Value
4.36
Japan User ratings3.46(7 reviews)Food
5.00
Service
5.00
Ambience
4.67
Value
4.36
Reviews
Photos
Menu
Food
11:00-15:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Reservation for table only
JPY 0
■VIAIN DISHES (Meat and more)
Grilled Datte Chicken (200g)
JPY 1,200
Beef fillet Rossini (limited to one table)
JPY 2,380
Uneme beef
JPY 1,800
PASTA (Pasta & Risotto)
Roast Beef Pasta
JPY 980
Bolognese Pasta
JPY 980
Creamy Pasta with Bamboo Shoots
JPY 980
Lobster Tomato Cream Pasta
JPY 980
Tomato Cream Pasta with Snow Crab
JPY 980
Squid Ink Pasta
JPY 980
Pescatore
JPY 1,280
TKP (50g)
JPY 680
VEGETABLE (Vegetable)
Grilled Salad
JPY 1,380
Farmhouse Bagna Cauda (Reservation Required)
JPY 980
Kale Salad
JPY 980
■STUZZICHINO (Appetizers)
Jinemon Caprese
JPY 1,250
Fresh French Fries
JPY 480
Grilled Salad to Enjoy the Natural Sweetness of Vegetables
Seasonal vegetables lightly warmed with cooking methods that suit each vegetable, allowing you to taste the inherent sweetness of the vegetables. Topped with Genovese sauce and Pecorino cheese, the saltiness complements the flavors of beef and vegetables.
JPY 1,380
About
Restaurant name
Farmhouse Italian Meat and Vegetables Arigato
Japanese
肉と野菜の農家イタリアン アリガト
Korean
니쿠토야사이노노우카이탈리안 아리가토
Reservations
Accepts reservations・Real-time reservation
Phone number
Address
Nearby stations
0.54km from Asakanagamori station
Hours
Sunday
11:00~15:00
(L.O.14:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:00)
Accepts reservations
Budget
JPY 2,500JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available 専用駐車場20台完備
Wheelchair accessible
available 車椅子で入店可
Power supply
available
Smoking
Non-smoking
Opening date
October 27, 2016
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