THE RESTAURANT

You can enjoy creative dishes made with fresh local ingredients. A series of dishes that utilize seasonal ingredients are offered, from appetizers to desserts, allowing you to spend a flavorful time. The dishes are also visually beautiful, providing a feast for the senses.

The interior has a calm atmosphere, with beautiful flowers adorning the tables. You can see the lively chefs in the open kitchen, allowing you to enjoy a pleasant time every visit. It is a perfect space for dates and special occasions. It is also ideal for gatherings with friends.

Opened in spring 2022, adjacent to the Japan Culinary Arts Vocational School. We offer dishes that utilize local ingredients and promote a new food culture rooted in the community. It is an attractive restaurant where new initiatives and traditions merge. We aim to be a beloved presence in the local community.

Chef Masao Suzuki, who has many years of experience as the executive chef at 'KIHACHI', showcases his skills. As a local chef, he delights visitors with dishes that utilize regional ingredients. His cuisine beautifully harmonizes tradition and innovation.