kanok wan
カノックワン
3.21
（0 reviews）JPY 1,000JPY 2,500
Thai
Nakano-ku, Tokyo, Japan
Reservations
No reservations
Budget
JPY 1,000JPY 2,500
Hours
Sunday
17:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
17:00~22:00
Accepts reservations
Address
Nearby stations
0.14km from Saginomiya station0.50km from Toritsukasei station
Facilities
No parking
Payment methods
QR code payment available
Ratings
3.21（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Tom Yum Goong
Tom Yum Goong is a Thai soup that features spicy and sour flavors with a complex aroma, containing shrimp with heads on.
JPY 1,200
Green Curry (Gaeng Keow Wan)
Technically not a curry dish, but a dish from various Thai soups, flavored with spices. It is made mild with coconut milk.
JPY 850
Pad Thai (Thai-style fried noodles)
Thick rice noodles are used to make this dish. 'Pad' means stir-fried, and 'Thai' refers to the country of Thailand.
JPY 850
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
kanok wan
Japanese
カノックワン
Korean
카노쿠완
Reservations
No reservations
Phone number
Address
Nearby stations
0.14km from Saginomiya station0.50km from Toritsukasei station
Hours
Sunday
17:00~22:00
Accepts reservations
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
17:00~22:00
Accepts reservations
Budget
JPY 1,000JPY 2,500
Payment methods
QR code payment available
Facilities
Parking lot
None
Smoking
Separated
Opening date
July 14, 2008
Restaurant details
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