Gondre Yechang Cheonan Seobuk Branch

The representative menu includes beef bulgogi, grilled yellow corvina, gondre rice cooked in a cauldron, and a four-person set meal with nine side dishes, along with a variety of side dishes made from fresh ingredients. In particular, the gondre rice cooked in a cauldron is filled with the fragrant aroma of gondre, and the grilled yellow corvina uses Yongdaeri yellow corvina, making it thick and exceptionally savory.

The restaurant is spacious and comfortable, making it a suitable place for family gatherings or office parties with its luxurious interior. You can enjoy your meal in a bright and cheerful atmosphere, and there is also a café operating, making it a great place to enjoy coffee after your meal.