Yakiniku Mitsu
焼肉みつ
3.18
（1 reviews）JPY 7,000
Yakiniku
Nagoya-shi Nakamura-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
18:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.56km from Nakamuranisseki station0.74km from Taiko Dori station0.90km from Nakamurakouenn station1.02km from Honnjinn station
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A beloved hidden gem for yakiniku in the local area
Yakiniku Mitsu is a cozy, hidden yakiniku restaurant cherished by locals. In its small counter-only space, you can enjoy carefully selected fresh meats, with the owner’s discerning eye choosing exceptional cuts of lean meat and offal that boast incredible flavor. Each visit reveals the restaurant's dedication, making it a place that everyone wants to return to.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Red Meat
Tan
JPY 980
Upper Tongue
JPY 1,200
Kalbi
JPY 1,200
Upper Kalbi
JPY 1,500
Today's Lean Meat
Market Price
Market value (please ask)
Internal Organs
Small Bag
JPY 500
Heart
JPY 680
Beef Liver
JPY 680
Tetsuchan
JPY 680
Beef Hormone
JPY 680
Yan
JPY 680
Salt Mino
JPY 850
Today's White Fish
Market Price
Market value (please ask)
Others
Today's Omakase Platter
From 1280 yen
Market value (please ask)
Sashi
Mino Yuhiki
JPY 680
Small Bag Hot Water Pull
JPY 680
Hatsu Sashi
JPY 680
Raw Beef Tripe
JPY 680
Vegetable
Vegetable Salad
JPY 580
Pickles
Chinese Cabbage
JPY 480
Radish
JPY 480
Cucumber
JPY 480
Namul
JPY 480
One Dish
Cold Tofu
JPY 480
Chanja
JPY 580
Omoni's Kimchi Pocka
JPY 580
Hogushi Tail
JPY 880
〆
Egg Seaweed Soup
JPY 500
Tail Soup
JPY 980
Tail Udon
JPY 1,080
Sundubu
JPY 680
Kuppa
JPY 580
Rice
JPY 200
Beer
Draft Beer
Medium 480 yen Large 980 yen
Market value (please ask)
Highball
Highball
JPY 400
Sour
Lemon Sour
JPY 400
Grape Sour
JPY 400
Plum Wine
Plum Wine
JPY 400
Makgeolli
Makgeolli
JPY 380
Shochu (bottle only)
Imo Shochu Kuro Kirishima
JPY 3,000
Barley Shochu Nikkaido
JPY 3,000
Wine (bottle only)
Red Wine
Robert Mondavi Twin Oaks Cabernet Sauvignon
JPY 2,500
White Wine
Robert Mondavi Twin Oaks Chardonnay
JPY 2,500
Soft Drink
Oolong Tea
JPY 300
Cola
JPY 300
Kirin Lemon
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Mitsu
Japanese
焼肉みつ
Korean
야키니쿠 미츠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.56km from Nakamuranisseki station0.74km from Taiko Dori station0.90km from Nakamurakouenn station1.02km from Honnjinn station
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
18:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 7,000
Facilities
Parking lot
None
Smoking
Smoking
Opening date
January 15, 2019
Restaurant details
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