Official
Yakiniku Mitsu
焼肉みつ
3.18
(1 reviews)18
Messages
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 7,000
Hours
Nearby stations
Seating Options
Table
Facilities
No parking
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Enjoy Yakiniku with Carefully Selected Ingredients and Professional Techniques
Located in Nagoya, Aichi Prefecture, this yakiniku restaurant features 10 counter seats. Valuing the connections between people, the restaurant prepares fresh ingredients sourced on the same day with professional skill, providing visitors with a blissful experience. Guests can enjoy a pleasant time in a warm atmosphere.
Highlights
Ratings
3.18(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
4.2
In a calm space with only a counter, it's enjoyable to have the meat prepared right in front of you. The service is quick, and you can start grilling at a good pace. The thick tongue is very tender, and the aroma intensifies as you grill it. The short ribs and lean cuts have a sweetness to them, making them pleasant to enjoy even in the aftertaste. The offal and liver are fresh, with no unpleasant odors, and they have a solid umami flavor. If you order a selection of the day's best cuts, you can enjoy a variety of parts all at once without hesitation.
1
Photos
Menu
Food
Drink
Red Meat
Tan
JPY 980
Upper Tongue
JPY 1,200
Kalbi
JPY 1,200
Upper Kalbi
JPY 1,500
Today's Lean Meat
Market Price
Market value (please ask)
Internal Organs
Small Bag
JPY 500
Heart
JPY 680
Beef Liver
JPY 680
Tetsuchan
JPY 680
Beef Hormone
JPY 680
Yan
JPY 680
Salt Mino
JPY 850
Today's White Fish
Market Price
Market value (please ask)
Others
Today's Omakase Platter
From 1280 yen
Market value (please ask)
Sashi
Mino Yuhiki
JPY 680
Small Bag Hot Water Pull
JPY 680
Hatsu Sashi
JPY 680
Raw Beef Tripe
JPY 680
Vegetable
Vegetable Salad
JPY 580
Pickles
Chinese Cabbage
JPY 480
Radish
JPY 480
Cucumber
JPY 480
Namul
JPY 480
One Dish
Cold Tofu
JPY 480
Chanja
JPY 580
Omoni's Kimchi Pocka
JPY 580
Hogushi Tail
JPY 880
〆
Egg Seaweed Soup
JPY 500
Tail Soup
JPY 980
Tail Udon
JPY 1,080
Sundubu
JPY 680
Kuppa
JPY 580
Rice
JPY 200
Beer
Draft Beer
Medium 480 yen Large 980 yen
Market value (please ask)
Highball
Highball
JPY 400
Sour
Lemon Sour
JPY 400
Grape Sour
JPY 400
Plum Wine
Plum Wine
JPY 400
Makgeolli
Makgeolli
JPY 380
Shochu (bottle only)
Imo Shochu Kuro Kirishima
JPY 3,000
Barley Shochu Nikkaido
JPY 3,000
Wine (bottle only)
Red Wine
Robert Mondavi Twin Oaks Cabernet Sauvignon
JPY 2,500
White Wine
Robert Mondavi Twin Oaks Chardonnay
JPY 2,500
Soft Drink
Oolong Tea
JPY 300
Cola
JPY 300
Kirin Lemon
JPY 300
About
Restaurant name
Yakiniku Mitsu
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
18:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Table
Facilities
Parking lot
None
Smoking
Smoking
Opening date
January 15, 2019

