Ajidokoro Hayashi

You can enjoy dishes that make abundant use of seasonal ingredients from autumn and winter, bringing out delicate flavors. The rice cooked with various ingredients and dishes made with fresh seafood are all carefully prepared, allowing you to discover new deliciousness with each visit. In particular, the special menu for each season is something to look forward to every time you come.

A calm Japanese space where you can enjoy meals in a tatami room is spread out. In a pleasant atmosphere, you can spend a leisurely time, providing moments that soothe your heart every time you visit. The interior, which allows you to feel the beauty of Japan, is also one of its attractions.

This is a Japanese restaurant that opened in Nagoya City on July 24, 2025. While it is new, it values traditional Japanese culinary techniques and offers dishes that incorporate modern sensibilities, gaining popularity among locals. Since its opening, it has continued to be loved by local food enthusiasts.

Lin Da Jiang is a chef who specializes in dishes that make the most of seasonal ingredients. He is known for using fresh ingredients and his skillful cooking techniques that bring out the natural flavors of the ingredients. Every visit offers a new taste experience. His cooking aims to maximize the natural deliciousness of the ingredients.