Kappo Miki

The interior features a calm Japanese atmosphere centered around tatami seating, with a counter available as well. During lunch, guests can enjoy a diverse menu including nigiri sushi, soba, and daily bento boxes, with the freshly fried hirekatsu and beautifully presented side dishes being particularly popular. In the evening, the menu offers a variety of hot pot dishes and a la carte options, including three-year-old tiger pufferfish from Awaji Island, which captivates many regulars with its thick flesh and rich flavor. With attentive service and a clean environment, diners can fully indulge in the authentic kappo cuisine beloved by the local community.