Ginjaro Kko Ansan Gojan Branch

Demi-glace tonkatsu features a rich sauce that perfectly matches the crispy coating, and you can also enjoy shrimp tempura and croquettes. Mentaiko cream udon has a creamy sauce with the exquisite flavor of mentaiko, and its generous portion of 1.5 servings is appealing.

The interior features a bar counter layout, and the open kitchen creates a sense of cleanliness. The tile-shaped lighting exudes a warm atmosphere, and baskets are provided for placing belongings.

Starting from a semi-basement in Hongdae, Ginza Ryoko has grown into a famous restaurant in Seoul, boasting a rich menu and generous portions, making it a popular spot with many fans.