Official
Eel Kantaro
うなぎのかんたろう
3.79
(29 reviews)Reservations
Accepts reservations・Real-time reservation
Budget
JPY 4,000JPY 4,500
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Lunch(Mon~Sat,PH)
Reservations open at : 2 months in advance
Reservations close at : 1 day 22:00
Dinner(Mon~Sat,PH)
Reservations open at : 2 months in advance
Reservations close at : Reservation day 15:00
Exquisite Unagi Dishes to Savor in Hamamatsu
Founded in 1976, this specialty unagi restaurant takes pride in its Kansai-style eel prepared with a signature sauce. Loved by locals and tourists alike, it offers a unique dining experience in Hamamatsu. With heartfelt service, we strive to ensure satisfaction for every guest who visits.
Highlights
Ratings
3.79(29 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.08
Service
3.62
Ambience
3.62
Value
3.75
Reviews
Photos
Menu
menu
11:00-14:00, 17:00-20:00 (Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Reservation for table only
JPY 0
Cuisine
Grilled Eel (Shirayaki)
This dish allows you to enjoy the deliciousness of eel as it is. While kabayaki is also tasty, I definitely want you to try our shirayaki at least once!
JPY 3,380
Unajū
A Kansai-style dish prepared by grilling eel over binchō-tan charcoal without steaming it, after being filleted upon order. The rice used is Akita Komachi from Ogata Village in Akita Prefecture, which pairs perfectly with eel. Enjoy the Kansai-style grilled eel!
JPY 3,850
About
Restaurant name
Eel Kantaro
Japanese
うなぎのかんたろう
Korean
우나기노칸타로
Simplified Chinese
鳗鱼的寒太郎
Traditional Chinese (Taiwan)
鰻魚的貫太郎
Traditional Chinese (Hong Kong)
鰻魚的貫太郎
ภาษาไทย
อุนางิ โน คันทาโร
Reservations
Accepts reservations・Real-time reservation
Phone number
Address
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
11:00~13:30
17:00~20:00
Accepts reservations
17:00~20:00
Budget
JPY 4,000JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available 無料駐車場13台・マイクロバス駐車可
Wheelchair accessible
available
Smoking
Non-smoking
Opening date
Unknown
