Nakanosho

The eel grilled slowly with binchotan charcoal is characterized by its fragrant aroma and deep flavor. There are various eel dishes available, all prepared using cooking methods that bring out the umami of the ingredients. In particular, dishes that utilize the technique of local grilling result in crispy skin and tender flesh.

The interior is unified in dark tones, creating a sophisticated and calm atmosphere. There are table seats as well as tatami and partitioned seating, accommodating various scenes. It has a sense of cleanliness and provides a pleasant time for visitors. In this spacious environment, you can spend a special moment.

Opened on June 29, 2016, it has been loved by many people ever since. Even after relocating, it maintains its consistent quality and is a beloved presence among locals and tourists. Its long years of experience and commitment to continuous new challenges are well supported.