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Osteria Antica Bologna
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Welcoming Traditional Italian Osteria
Ratings
Reviews
Photos
Menu
Bread basket, Organic Extra Virgin Olive Oil & Balsamic Vinegar
spicy Calabrese salami spread
Fresh tomato, creamy mozzarella and basil
Chickpeas fritters
Olive marinated in chilli and garlic
Deep fries giant olives stuffed with mortadella salami
Deep-fried courgettes
Pan fried goat cheese with green beans and red onion dressing
Octopus carpaccio with warm potatoes and olice salad
Deep fried calamari, prawn, white bait and courgettes
Buffalo mozzarella with datterino tomatoes and basil salad
Parma ham & melon
larger selection with bruschette, olives & n'duja
Mixed vegetable soup with bread crouton and Sicilian olive oil
Homemade green peas, broad beans and ricotta tortelli with butter and sage
Rigatoni with fries aubergine, basil and tomato sauce, grated dried ricotta cheese
Linguine with fresh Cornish crab, sweet chilli and white wine sauce
Fresh black pepper spaghetti with wild boar ragout
Home made tagliatelle with sausage meat, white wine and parsley sauce (no tomato)
Sicilian red prawns & peas risotto with extra virgin olive oil and lemon (please allow 18 min)
Pan fried cod fillet with roast pepper, capers, cherry tomatoes and olives sauce
Char grilled tuna steak with rocket and tomato salad
Fish that has been ethically sourced whenever possible
Char grilled sirloin steak with rocket and Parmigiano salad
Pan fried lamb rump with pepper casserole and rosemary meat sauce
Slow roasted pork belly with baked green apple and saute spinach
Chargrilled T-bone steak for two or three. Please ask for price, weight and availability
Pear and chocolate tart, vanilla ice cream
Bronte Pistachio creme brulee
Panna cotta with marinated strawberries
Assorted Italian cheeses
Pear and chocolate tart, vanilla ice cream
Bronte Pistachio creme brulee
Panna cotta with marinated strawberries
Please ask a member of staff for flavor availability
Assorted Italian cheeses
A delicious, sparkling wine with a touch of sweetness and a nice crispness to balance. A lovely, easy to drink wine
A delicious rich nose with a palate to balance-a distinctive nutty flavour on the finish
An enticing smell of nuts and candied fruit oozes off this wine. A rich texture on the palate with a long, long finish. Served with Cantucci biscuits
From late harvested, super-ripe Moscato grapes, this wine has an intense floral sweetness and a certain richness
A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish
Espresso & vanilla ice cream
L'analcolico biondo che fa impazzire il mondo
Cocktail made with Americano Cocchi, Gin and Triple Sec in equal doses, finished with few drops of lemon juice
Our version of the Classic Italian cocktail with Cocchi vermouth, Campari and Gin topped up with soda
Prosecco, Amaro D'Arancia Rossa, soda
Prosecco, Aperol and soda
Prosecco and white peach puree
Prosecco and Creme de Cassis
Campari and orange juice
Classic Italian cocktail with "Punt e Mes" red vermouth, Campari and Gin
Lager from Biella, North of Italy
London Pale Ale
Premium Lager Italy
lemon soft drink
citron soft drink
Green Apple, Blood Orange & Pear
Cecchi Val Delle Rose, 90% Vermentino, 10% other
Casale del Duca, 100% Sauvignon Blanc
Girlan, 100% Ribolla
Terre Da Vino, 100% Arneis
Centopassi, 60% Catarratto, 35% Grilo, 5% Chardonnay
Cavalchina, 40% Garganega, 30% Cortese, 30% Trebbiano
Terre da Vino, 100% Cortese
I Favati, 100% Greco di tufo
Terre di San Paolo, 100% Verdicchio
Cantina Terlano, Pinot Bianco, Chardonnay, Sauvignon Blanc
Cantina Terlano, 100% Sauvignon Blanc
Cantina Terlano, 100% Pinot Bianco
La Ferla, 100% Inzolia
Caldora, 100% Trebbiano
Forchir 100% Pinot Grigio
Forchir, 100% Merlot
Cecchi, 100% Sangiovese
Bichi Borghesi, 90% Sangiovese, 10% Canaiolo
Tenute Rubino, 100% Negroamaro
Tenuta Tremolito 100% Frappato
Mentore, 85% Sangiovese, Cabernet Sauvignon, Canaiolo
Brigaldara, 40% Corvina 30% Corvinone 20% Rondinella
Magnifico Rosso Fuoco, 100% Primitvo
Gran Passione, Merlot 60% Corvina 40%
Patricia, 100% Pinot Noir
Produttori del Barbaresco, 100% Nebbiolo
Castello Panaretta Sangiovese 90% Canaiolo 10%
Chionetti, 100% Dolcetto
Le Casalte, 80% Sangiovese 15% Canaiolo, 5% Mammolo
La Ferla, 100% Nero D'Avola
Talamonti, 100% Montepulciano
Terre Da Vino, 100% Barbera
Tenuta Tremolito 60% Nero D'Avola, 40% Frappato
Produttori del Barbaresco, 100% Nebbiolo
Gaja, 35% Nebbiolo, 35% Merlot, 30% Cabernet
Adanti, 100% Sagrantino
Brigaldara, 70% Corvina 20% Rondinella 5% Sangiovese 5% others
Gaja, 100% Nebbiolo
Antinori, 80% Sangiovese, 5% Cabernet Franc, 15% Cabernet Sauvignon
Antinori, 50% Cabernet Sauvignon, 45% Merlot, 5% Syrah
Caparzo, 100% Sangiovese
Avignonesi 85% Sangiovese 15% Cabernet Sauvignon
55% Corvina, 35% Rondinella, 10% Molinara
Le Vallate, 100% Glera
Medici Ermete, 10% Lambrusco
Bollinger, 60% Pinot Noir, 25% Chardonnay, 15% Meunier
Bollinger, 62% Pinot Noir, 24% Chardonnay, 14% Meunier
Pear and chocolate tart, vanilla ice cream
Bronte Pistachio creme brulee
Panna cotta with marinated strawberries
Please ask a member of staff for flavor availability
Assorted Italian cheeses
A delicious, sparkling wine with a touch of sweetness and a nice crispness to balance. A lovely, easy to drink wine
A delicious rich nose with a palate to balance-a distinctive nutty flavour on the finish
An enticing smell of nuts and candied fruit oozes off this wine. A rich texture on the palate with a long, long finish. Served with Cantucci biscuits
From late harvested, super-ripe Moscato grapes, this wine has an intense floral sweetness and a certain richness
A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish
Espresso & vanilla ice cream
L'analcolico biondo che fa impazzire il mondo
Cocktail made with Americano Cocchi, Gin and Triple Sec in equal doses, finished with few drops of lemon juice
Our version of the Classic Italian cocktail with Cocchi vermouth, Campari and Gin topped up with soda
Prosecco, Amaro D'Arancia Rossa, soda
Prosecco, Aperol and soda
Prosecco and white peach puree
Prosecco and Creme de Cassis
Campari and orange juice
Classic Italian cocktail with "Punt e Mes" red vermouth, Campari and Gin
Lager from Biella, North of Italy
London Pale Ale
Premium Lager Italy
lemon soft drink
citron soft drink
Green Apple, Blood Orange & Pear
Cecchi Val Delle Rose, 90% Vermentino, 10% other
Casale del Duca, 100% Sauvignon Blanc
Girlan, 100% Ribolla
Terre Da Vino, 100% Arneis
Centopassi, 60% Catarratto, 35% Grilo, 5% Chardonnay
Cavalchina, 40% Garganega, 30% Cortese, 30% Trebbiano
Terre da Vino, 100% Cortese
I Favati, 100% Greco di tufo
Terre di San Paolo, 100% Verdicchio
Cantina Terlano, Pinot Bianco, Chardonnay, Sauvignon Blanc
Cantina Terlano, 100% Sauvignon Blanc
Cantina Terlano, 100% Pinot Bianco
La Ferla, 100% Inzolia
Caldora, 100% Trebbiano
Forchir 100% Pinot Grigio
Forchir, 100% Merlot
Cecchi, 100% Sangiovese
Bichi Borghesi, 90% Sangiovese, 10% Canaiolo
Tenute Rubino, 100% Negroamaro
Tenuta Tremolito 100% Frappato
Mentore, 85% Sangiovese, Cabernet Sauvignon, Canaiolo
Brigaldara, 40% Corvina 30% Corvinone 20% Rondinella
Magnifico Rosso Fuoco, 100% Primitvo
Gran Passione, Merlot 60% Corvina 40%
Patricia, 100% Pinot Noir
Produttori del Barbaresco, 100% Nebbiolo
Castello Panaretta Sangiovese 90% Canaiolo 10%
Chionetti, 100% Dolcetto
Le Casalte, 80% Sangiovese 15% Canaiolo, 5% Mammolo
La Ferla, 100% Nero D'Avola
Talamonti, 100% Montepulciano
Terre Da Vino, 100% Barbera
Tenuta Tremolito 60% Nero D'Avola, 40% Frappato
Produttori del Barbaresco, 100% Nebbiolo
Gaja, 35% Nebbiolo, 35% Merlot, 30% Cabernet
Adanti, 100% Sagrantino
Brigaldara, 70% Corvina 20% Rondinella 5% Sangiovese 5% others
Gaja, 100% Nebbiolo
Antinori, 80% Sangiovese, 5% Cabernet Franc, 15% Cabernet Sauvignon
Antinori, 50% Cabernet Sauvignon, 45% Merlot, 5% Syrah
Caparzo, 100% Sangiovese
Avignonesi 85% Sangiovese 15% Cabernet Sauvignon
55% Corvina, 35% Rondinella, 10% Molinara
Le Vallate, 100% Glera
Medici Ermete, 10% Lambrusco
Bollinger, 60% Pinot Noir, 25% Chardonnay, 15% Meunier
Bollinger, 62% Pinot Noir, 24% Chardonnay, 14% Meunier
natural spring water / Lightly sparkling natural mineral
sparkling drink made with 100% natural ingredients
0% Alcohol bottle
unfiltered lager bottle
blond lager bottle
the Italian non-alcoholic Aperitivo
Campari, Sweet Vermouth & Gin
Campari, Sweet Vermouth & Prosecco
Campari, Sweet Vermouth & Soda
Sarti, Prosecco & Soda
Aperol, Prosecco & Soda
Campari, Prosecco & Soda
Prosecco & Peach Puree cocktail
Prosecco & Creme de Cassis
Cherry Liqueur, Prosecco & Soda
Gin & Tonic or Slimline
Gin & Tonic or Slimline
Vodka & your choice of mixer
100% Glera
85% Glera, 15% Pinot Noir
52% Chardonnay, 26% Pinot Noir, 22% Pinot Meunier
100% Fiano
100% Pinot Bianco
60% Grillo 40% Catarrato Organic Certified
100% Cortese
100% Riesling Alcohol free wine
60% Friulano, 25% Pinot Bianco, 15% Pinot Grigio
100% Arneis
100% Nascetta
95% Chardonnay 5% Sauvignon Blanc
100% Pinot Grigio
100% Ribolla
40% Garganega, 30% Fernanda, 30% Trebbiano
100% Chardonnay
60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc
100% Sauvignon
100% Verdicchio
100% Vernaccia
85% Chardonnay , 15% Grechetto
70% Albanella, 30% Pinot Noir
100% Trebbiano
100% Pecorino
100% Carricante
100% Chardonnay
100% Vermentino
50% Fiano, 50% Greco
100% Turbiana
55% Corvina, 35% Rondinella
Grenache, Rolle, Cinsault, Syrah, Tibouren
100% Nero D'Avola
60% Corvina, 25% Rondinella, 15% Merlot
100% Sangiovese
100% Nebbiolo
100% Vernatsch
100% Pinot Nero
50% Cabernet, 40% Merlot, 10% Carmenere
55% Merlot 45% Cabernet Sauvignon
100% Barbera
100% Dolcetto
100% Nebbiolo
100% Nebbiolo
100% Nebbiolo
100% Nebbiolo
100% Nebbiolo
55% Corvina, 25% Corvinone, 20% Rondinella
55% Corvina, 25% Corvinone, 20% Rondinella
70% Corvina 15% Rondinella 10% Oselata
70% Corvina, 20% Rondinella, 10% Corvinone
70% Corvina 20% Rondinella 10% Corvinone
100% Merlot
60% Merlot, 40% Refosco
65% Cabernet Sauvignon, 35% Merlot
100% Sangiovese
70% Sangiovese, 15% Sagrantino, 5% Barbera
100% Sangiovese
85% Sangiovese, 5% Merlot, 5% Petit Verdot
100% Sangiovese
100% Sangiovese
90% Sangiovese Prugnolo, 10% Colorino
100% Sangiovese
34% Cabernet Sauvignon, 32% Merlot, 20% Petit Verdot
80% Cabernet Sauvignon, 20% Cabernet Franc
80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc
55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc
100% Pinot Noir
100% Montepulciano
80% Montepulciano, 20% Merlot
100% Primitivo
55% Perricone 45% Nero d'avola
85% Malbec, 15% Corvina
100% Garganega
100% Muscat
80% Corvina, 20% Rondinella
cloudy / unfiltered
served with Cantucci Biscuits
Toasted Italian bread with fresh tomato, basil and garlic or Calabrese spicy salami spread
Pan fried goat cheese with beetroot salad and red onion vinaigrette
Deep fried courgettes
Thinly sliced roasted pork shoulder with mixed leaves salad and red onion vinaigrette
Deep fried chickpeas fritters
Pan fried seabream fillet with spinach and olive tapenade
Pan fried chicken Milanese or chargrilled chicken paillard with spinach and fries
Grilled beef entrecote with rocket, Parmigiano, Aceto Balsamico di Modena
Mixed vegetable soup with bread crouton and Sicilian olive oil
Rigatoni with tomato, garlic and chilli sauce
Spaghetti with Bolognese ragù
Tonnarelli with wild boar ragù
Lime, lemon, orange and mascarpone tart with vanilla ice cream
Pear and chocolate tart with vanilla ice cream
Vanilla panna cotta with mixed berries sauce
Mixed ice-cream
Italian cheese selection
(Averna, Montenegro, Limoncello, Sambuca, Amaretto)
Bread basket, Extra Virgin Olive oil & Balsamic Vinegar
Olives marinated in chilli and garlic (Vg) (GF)
Deep-fried courgettes
Deep fried giant olives stuffed with mortadella salami
Sicilian saffron rice arancine with mozzarella and green peas, arrabbiata sauce
Deep fried calamari, prawn, whitebaits, courgettes and panelle
Tomato bruschetta (Vg)
Tomato and burrata bruschetta (V)
Thin sliced roasted veal with tuna, capers, mayo and anchovies sauce
Pan fried goats cheese with warm beetroot salad and red onion vinagrette
Parma ham & burrata (GF)
Larger selection to share with bruschette, olives & n’duja
Mixed vegetable soup with bread croutons and Sicilian olive oil
Homemade spinach and ricotta ravioli with butter and sage sauce
Fresh egg pappardelle with truffled potatoes and porcini cream, black truffle shavings
Linguine with fresh Cornish crab, garlic, sweet chilli and white wine sauce
Fresh black pepper spaghetti with wild boar ragout
Risotto with Italian sausage and Barbera red wine (Please allow 20 minutes)
Chargrilled octopus with warm new potatoes and Taggiasche olives salad
Panfried cod fillet with Castelluccio green lentils and salsa verde
Fish that has been ethically sourced whenever possible
Grilled beef entrecote steak with rocket & Parmigiano Reggiano salad and Aceto Balsamico
Roasted milk fed Pyrenean lamb leg and rosemary roast potatoes (serves 1 to 2 persons) (Please allow 25 minutes)
Chargrilled T-bone steak to share. Please ask for price, weight and availability (GF) (Please allow 30 minutes)
Chips, Spinach, Mixed or Green salad, Tomato and onion salad, Rocket salad with Parmigiano Reggiano
Lime, lemon, orange and mascarpone tart with vanilla ice cream
Pear and chocolate tart with vanilla ice cream
Vanilla panna cotta with wild mixed berries sauce
Italian cheese selection: Pecorino Romano, Pecorino Sardo, Fontina, Taleggio, Gorgonzola
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