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Suishachaya Nanohana

Name: Suishachaya Nanohana
Telephone: +81972565566
Price range: JPY 1,000
Rating: 3.07

水車茶屋なのはな

3.07

（1 reviews）

JPY 1,000

Soba

Saiki-shi, Oita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

Address

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A teahouse with local ingredients in a watermill setting

Suisha Chaya Nanohana is a charming establishment that offers locally sourced soba in a tranquil location surrounded by nature. You can also enjoy the beautiful scenery of the large watermill visible along the prefectural road and the clear streams of the Bansho River. The locally produced Honjo soba has a great texture and smoothness, making it an unforgettable taste once you try it. Just visiting this place can refresh both your mind and body.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuu

@yuu-428153

Japan

Jul 20, 2025

4.1

I am happy to be able to enjoy a meal by the quiet riverside where a large waterwheel can be seen, while feeling the scent of wood. The first dish that was served, the zaru soba, is thick and has a firm texture, with a smooth finish that is excellent. The flavorful dipping sauce is light and enhances the aroma of the soba. The tempura of seasonal vegetables is crispy, and the sweetness of the ingredients spreads throughout the mouth. The small dishes like goya tsukudani and bamboo shoot sushi were also simple and enjoyable without getting boring. The time spent savoring locally produced soba while gazing at the clear flow of the river is a very luxurious and heartwarming experience.

1