Yakitori-ya Sumire Nagaoka Station Front

~ Carefully Selected, Safe, and Reliable Ingredients ~ We carefully and quickly grill each skewer of our carefully selected Daisen chicken and fresh vegetables, which are delivered fresh every day. ~ Daisen Chicken Yakitori ~ Enjoy yakitori without any hassle! We make the pieces extra large so they’re perfect as a side dish with rice!! You can order as few as one skewer! *All prices include tax.

When you think of Sumire, you think of 'King's Liver.' This dish is made with over 60g of large-sized liver from Oyamadori, crafted to achieve the most delicious flavor. Its size truly earns it the title of 'King.' [Sesame Oil Salt] 286 yen

A rare cut known as 'furisode', located between the chicken wing and breast. The skin is carefully grilled to a golden color, making it crispy, while the meat is tender and juicy.

A popular large ball of tsukune. Pursuing even more deliciousness, it is satisfying in both flavor and texture! Whether enjoyed with just the sauce or with toppings, everything is delicious and it's hard to choose. [Cheese] 308 yen [Teriyaki Mayo] 308 yen [Tsukimi] 341 yen

The collaboration of the sweetness of chicken thigh and green onion goes without saying!

Because it is slowly grilled from fresh skin, you can enjoy the charm of Ooyama chicken without losing its flavor.

Because the Daisen chicken is raised on a special feed, there is no odor from the internal organs, allowing you to fully enjoy its delicious texture and rich umami flavor.

The plump texture and juicy flavor are addictive! [Sesame Oil Salt] 275 yen

It's called 'bonjiri' because it's from the rear part. It features a juicy flavor!

Meat from the neck area. Oyama chicken has the best balance of fat and flavor!

Cartilage from the tip of the breastbone. Crunchy texture, popular No. 1 among children!

A large cut that maximizes the flavor of Ooyama chicken. This ultimate dish is grilled to juiciness while absorbing chicken fat. You can fully enjoy the deliciousness of Ooyama grilled chicken.

A large cut that maximizes the flavor of Daisen chicken. This ultimate dish is grilled to juiciness while absorbing chicken fat. It has an addictive flavor enhanced with garlic, ginger, and chives.

A large cut that maximizes the umami of Oyama chicken. This ultimate dish is grilled juicy while absorbing chicken fat. The fragrant spices provide a stimulating flavor.

A generous serving of three popular items: Hina Toro, Tsukune, and Negima, topped with special minced green onions.

Rich and sinful garlic flavor

Refreshing plum shiso enhances the flavor of the meat.

Refreshing spiciness that brings out a mature flavor.

The sweetness of the fat and the kick of the spices leave you wanting more

The aroma and texture of the spices enhance the drinking experience.

Enjoy a pleasant texture and aroma. [Garlic Butter Soy Sauce] Definitely a delicious one! 253 yen

The skewer that best showcases the grilling technique.

Increased sweetness and a smooth texture. [Garlic Butter Soy Sauce] The aroma of garlic butter soy sauce stimulates the appetite 253 yen

Loved by all generations, the most popular item at Sumire.

The acidity of the tomato and the umami of the pork belly.

Directly savor the flavor of pork belly.

The combination of meat and wasabi is outstanding.

The spicy miso with the aroma of red ginger perfectly matches the flavor of pork belly.

Strongly flavored Camembert with black pepper.

You can choose between two types: delicious hot yolk with [Salt] and fragrant [Sauce].

We made garlic toast easy to eat on a skewer.

When it comes to Kushi Katsu, this is it! Choose from the classic 'Standard Infinite Sauce', the garlic-infused 'Addictive Infinite Sauce' made in-house, or the 'R18 Super Spicy Infinite Sauce' that has flavor behind the heat! Plenty of stimulation awaits!

A classic appetizer with a crunchy texture that is enjoyable.

Quail eggs that look like acorns, marinated in yakitori sauce.

The crunchy texture is irresistible!

Simple yet delicious okra with sesame dressing. A comforting dish.

Finished with natural sea salt from France.

Enjoy the collagen-rich skin of Ooyama chicken with a refreshing yuzu ponzu sauce.

Enjoy fluffy garlic simply with salt and spicy miso.

Fresh avocado marinated in a special soy sauce, the number one snack popular among women.

The sweetness and acidity of the tomato are enhanced by the gari.

A classic delicacy made with soft cartilage mixed with plum!

The sweetness and acidity of the tomato are enhanced by the gari.

The smoothness of potato salad and the saltiness of Ritz are the best match! A light snack potato salad. [Additional Ritz] 165 yen

This is a share-sized salad topped with a dressing made from a generous amount of vegetables, including green curly lettuce, kale, onions, tomatoes, and 10 other types of vegetables. *The types of vegetables used may vary depending on availability. 【Medium】 658 yen

Fresh avocado marinated in a special dashi soy sauce, the number one snack popular among women.

A dish made from fresh liver of a popular cut, carefully cooked at low temperature in the restaurant, resulting in a miraculous melt-in-your-mouth texture.

Using additive-free, fragrant, and deeply flavored dashi, this tamagoyaki is slightly sweet and gentle, evoking a sense of nostalgia that makes it irresistible for both adults and children.

A slightly rich tamagoyaki with the delicious and spicy creaminess of mentaiko and tororo mixed into handmade tamagoyaki.

We drizzled a flavorful spicy sauce with Sichuan pepper on the moist and juicy breast meat of Ooyama chicken. It is said that just imagining it makes your mouth water, which is why it has this name.

Is it sashimi!? The chicken breast marinated in koji and finished with ultra-low temperature cooking has an astonishing texture! Please give it a try. (We use chicken that completely eliminates food poisoning bacteria.)

Served with a special sauce and topped with a rich egg yolk, this Yukhoe features ultra-low temperature chicken sashimi for a smooth texture and deep flavor. (We use chicken that has been completely free of foodborne pathogens.)

A dish that makes you unable to stop eating with its sweet and spicy sauce.

The creamy mozzarella cheese is irresistible! A classic Italian ajillo with chicken, tomatoes, and cheese.

Soaked in ajillo and topped with ingredients. Enjoy with ajillo.

We made garlic toast easy to eat on skewers.

The flavor and juiciness of Oyama chicken breast are distinctive! When combined with black vinegar and homemade tartare sauce, it's simply irresistible!

Everyone loves fried potatoes! You can choose your sauce. The regular size is one serving, and the mega size is two servings! [Sauce] ◆55 yen◆ Ketchup, Mayonnaise, Ketchamayo ◆110 yen◆ Cheese, Tartar [Mega (3 times the regular size)] 878 yen

When it comes to skewered fried food, this is it! Choose from the classic 'Standard Infinite Sauce', the garlic-infused 'Addictive Infinite Sauce' made in-house, or the intensely spicy 'R18 Super Spicy Infinite Sauce' that has flavor hidden behind the heat!

Crispy on the outside, fluffy and creamy on the inside. Please enjoy with ginger and soy sauce. [Half] 438 yen

Generously topped with mentaiko and grated yam on freshly fried thick fried tofu. [Half] 548 yen

Tender and juicy, fried to a crisp. If you want to enjoy simple umami, this is it. [Yurinchi 4 Pieces (Breast)] Refreshing, yet the acidity and richness keep you coming back for more. 823 yen [Additional Extreme Fried Chicken 2 Pieces (Thigh, Breast)] 384 yen

The carefully crafted chicken white soup is full of flavor yet has a refreshing aftertaste. This is a proud dish that we want you to enjoy as a finishing touch. Feel free to try the table-side 'Yuzu-suko' or topping lemon as you like. ・Single serving size 658 yen ・Additional flavor-changing lemon 110 yen

The rich chicken broth is enhanced by the acidity of lemon, creating a sharp and refined flavor.

Enjoy it with a round marinated egg yolk topped with SMILE Egg! By lightly mixing the egg yolk just enough to retain some shape, a new texture and depth of flavor are created.

A bowl topped with plenty of slowly simmered soboro on hot rice. The egg enhances the flavor of the soboro.

Rice topped with yakitori sauce, garnished with chopped seaweed and green onions, specially made for yakitori. Add your favorite yakitori to create your own personalized yakitori bowl!

We made grilled rice balls easy to eat by putting them on skewers. Due to their popularity, we have decided to make this a series! [Pickled Ginger Miso] 308 yen [Plum Shiso, Mentaiko Tororo] 330 yen

Recommended for health-conscious individuals! A chicken broth chazuke full of umami and collagen.

The refreshing chicken broth with a spicy kick from the mentaiko makes a great accent!

Please enjoy the soup together.

[Medium] 220 yen [Large] 330 yen

A dish that even adults would envy. Enjoy the goodness of Daisen chicken!

This is an authentic dessert featuring freshly fried chocolate churros with a hint of cocoa, served with cold vanilla ice cream.

A dessert made by having Cocco-chan lay an egg on the spot. The rich fresh pudding is a classic dessert at Sumire.

Jelly-like, translucent warabi mochi. A sweet that heals the heart.

This is a classic dessert from Sumire, featuring vanilla ice cream topped with kinako and kuromitsu.

The separate stomach. The classic vanilla ice cream.

Japanese sweets with chewy and smooth matcha warabi mochi

Please enjoy it generously drizzled with a slightly bitter caramel sauce.