Niku to Soba no Mise Hareruya
肉と蕎麦の店 晴レルヤ
3.28
（3 reviews）JPY 9,000
Izakaya
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
0.15km from Nishiogikubo station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A meat and soba restaurant offering a new dining experience
Hareruya is a trendy establishment that serves high-quality meat and creative soba dishes. The warm hospitality of the owner is also a highlight, and every dish is crafted with high skill and passion, making them all exquisite. You can enjoy unique experiences such as 'fried' style meat and soba served with wasabi salt.
Highlights
Ratings
3.28（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.3
Service
3.9
Ambience
4.1
Value
4.5
Reviews
Photos
Menu
Food
Drink
Courses
【Original Course】 Now available a la carte to increase your dining flexibility.
Course reservations can be made according to your budget and preferences, but we basically accept a la carte orders. Please feel free to consult with us.
JPY 1,580
Standard Snack
Our menu may change according to the season and availability of ingredients, so please look forward to your visit◎
Pickled Mustard Greens and Fermented Garlic Scallions
JPY 380
Handmade Tofu
JPY 450
Gorgonzola Tofu
JPY 550
Sake Thief Mascarpone
JPY 450
Beef Tendon Meat Tofu
JPY 650
Today's Main Dish
※The content may vary depending on the procurement situation. Please look forward to your visit◎
Low Temperature Aged Meat
Miyazaki Beef Ichibo 18 yen/g ①85g ②96g Kyushu Black Hair A4 Fillet 19 yen/g ①90g ②117g ③121g ④186g Hokkaido Ezo Deer 1800 yen/1 piece
Market value (please ask)
Chicken and Cucumber with Mustard Dressing
JPY 450
Organic Beef Sagara Tataki
JPY 1,250
Bitter Melon and Olein Pork Black Vinegar Sweet and Sour Pork Made with Four Types of Vinegar
JPY 950
Collagen-rich beef tail black vinegar stew (medium)
Large: 1900 yen
JPY 1,400
Today's Vegetables
Fried Vegetable Salad with Crab Miso Bagna Cauda Dip
JPY 750
Fruit Tomato
JPY 450
Pounded Plum Cucumber
JPY 350
Thick Asparagus Tempura
JPY 550
Moist Chicken Cilantro Salad
JPY 650
Fruit Tomato and Zaru Tofu with Perilla Sauce Salad
JPY 650
Thick Silk Fried Tofu with Ponzu Sauce and Condiments
JPY 450
Today's Special
Raw Horse Meat Yukhoe with Ginger and Salted Seaweed Tartare
JPY 1,800
Sweetfish Scales Fried
JPY 1,200
【〆】
Fukimiso Garlic Fried Rice
JPY 750
Shinshu Handmade Soba
Morisoba
JPY 650
Bukkake Oroshi
JPY 750
Bukkake Tamago
JPY 750
Karasumi
JPY 1,200
Beer
Pilsner
JPY 550
Northern Alps Brewery (Bottle)
JPY 750
Sour
Raw Lemon
JPY 500
Oolong Tea High
JPY 400
Raw Sudachi
JPY 500
Pickled Plum
JPY 500
Straight Tea High
JPY 400
Shikuwasa Sour
JPY 400
Shochu
There is also a four-go bottle.
Imo Sangatake
JPY 600
Barley Nakana
JPY 600
Whiskey
Highball
JPY 500
Hibiki
JPY 1,200
Glenmorangie
JPY 800
[Wine & Sake] Self-Serve
Everything is one coin! *Please note that the brands in the server may change depending on supply conditions. We look forward to your visit◎
Red Wine
The quantity varies by brand: 30cc, 60cc, and 100cc.
JPY 500
White Wine
The quantity varies by brand, 60cc or 100cc.
JPY 500
Nihonshu
The quantity varies for each brand by 100cc.
JPY 500
Plum Wine
Plum Wine
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Niku to Soba no Mise Hareruya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.15km from Nishiogikubo station
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Separated
Opening date
March 27, 2020
Restaurant details
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