Sankyu

You can enjoy a variety of dishes utilizing local ingredients, starting with sukiyaki. The exquisite sweetness of the dipping sauce and the umami of the meat are exceptional, and the udon served at the end is also popular. The changing menu with each season is an attraction, allowing you to enjoy new flavors every time you visit.

Located on the second floor of an old building, this is a calm space that exudes a Japanese atmosphere. You can enjoy a pleasant time in a private area separated by sliding doors. The staff's attentiveness is also heartwarming. It is the perfect place to spend special moments with your loved ones.

This restaurant has been loved by locals for many years, offering seasonal dishes to enjoy. The summer eel dishes and winter sukiyaki are particularly popular, and the restaurant continues to evolve while cherishing the local food culture. Each visit brings new discoveries, making it a beloved presence among the community.