Official

Aigrette

Name: Aigrette
Telephone: +81792895868
Price range: JPY 9,000
Rating: 3.18

エグレット

3.18

（3 reviews）

JPY 5,500

JPY 9,000

Bistro

Himeji-shi, Hyogo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 9,000

Hours

Sunday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Monday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Tuesday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Wednesday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Thursday

Closed

Friday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Saturday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Public holiday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Address

Nearby stations

0.65km from Sannyouhimeji station0.76km from Himeji station

Facilities

No parking

Payment methods

Credit cards accepted

July 26 to August 22, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : 1 day

Creative Cuisine Highlighting the Harmony of Spices and Ingredients

Located in Himeji City, Hyogo Prefecture, this restaurant offers creative dishes skillfully using spices. It features a fusion of Vietnamese and French cuisine, utilizing fresh local ingredients. It's a place where you can enjoy a special moment in a comfortable atmosphere.

Highlights

Ratings

3.18（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

2.6

Service

3.9

Ambience

3.8

Value

2.6

Japan User ratings3.17(2 reviews)

Food

2.60

Service

3.90

Ambience

3.80

Value

2.60

Reviews

えりりんこ

@eririn

Japan

Feb 5, 2021

Fusion of herbs and spices @ Himeji | Delicious food and happiness♪ We have discovered a wonderful restaurant in Himeji! I heard from a friend that there is a restaurant I want to go to now, and I'm very curious! What kind of food can I expect? I was so curious that I went with her! Aigrette Aigrette Casual French cuisine with herbs and spices The location is about a 10 minute walk north of Himeji Station. As you walk towards the restaurant, Himeji Castle is getting closer and closer. Inside the restaurant, there are only table seats. Cute and stylish with dried flowers hanging from the ceiling! The chef is from adhoc. Dinner is a 5,000 yen course meal. Nice cutlery! This is the same as a certain restaurant, but if you can tell, you are quite a maniac! ■Champagne The service lady is a sommelier, so we asked her to choose one for us! The fine bubbles are very delicious! Blandade consommé Pâté de campagne of Ezo deer Yellowtail and turnip salad Bread from Koboto Bakery Spiced sauteed oysters with garland chrysanthemum couscous Chrysanthemum soup Spring cabbage and sea bream Charcoal-grilled Ezo deer with grilled apple and black garlic Bine Flan and Strawberry Chee black tea small sweets This is more casual than a French-style restaurant! It is more casual than "French", so you can enjoy it without any hesitation! Each dish is prepared with herbs and spices, which I personally am not good at when it comes to herbs, but they are used very well, so I was able to enjoy it without any habits. The first consommé is deer! You can really feel the time and care that went into the preparation of this dish! Aromatic and rich! The pate of Ezo deer, the char-grilled main course, and the gibier that can be tasted only now! The main dish in particular was grilled to perfection and had a robust flavor! The oysters were from neighboring Banshu, and were big and plump! The spices were a bit stimulating, and the couscous was surprisingly interesting, with a hint of garland chrysanthemum and that peculiar taste! Dessert was Banh Flan! Vietnamese pudding, with a nice, chunky texture! They are currently declaring a state of emergency and will only be open for take-out in February! They are selling ToGo lunch boxes and soup assortments at lunch time! I can enjoy the chrysanthemum potage and Ezo deer consommé that I had in the course at home! If Himeji were closer, I'd definitely go there to buy some... As a soup lover, I would love to start my morning with such a delicious soup! Eating and drinking in the restaurant will be after the emergency declaration is lifted! I can't wait to enjoy eating out without stress! Thanks for the food! Egret 079-289-5868 68-100 Honmachi, Himeji City, Hyogo, Japan

Photos

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About

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Restaurant name

Aigrette

Japanese

エグレット

Korean

에글렛

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 79-289-5868

Address

Nearby stations

0.65km from Sannyouhimeji station0.76km from Himeji station

Hours

Sunday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Monday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Tuesday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Wednesday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Thursday

Closed

Friday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Saturday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Public holiday

11:30~15:00

(L.O.13:00)

Accepts reservations

11:30~13:00

18:00~19:00

Accepts reservations

18:00~19:00

Budget

JPY 5,500

JPY 9,000

Payment methods

Credit cards accepted

Facilities

Parking lot

None

Smoking

Non-smoking

Opening date

January 22, 2020

Website

Aigrette

エグレット

July 26 to August 22, 2026

Creative Cuisine Highlighting the Harmony of Spices and Ingredients

Highlights

Ratings

Reviews

Photos

Menu

About

July 1 to August 23, 2026

July 2026

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