Red Robin Gourmet Burgers and Brews

(100 cal)

(260 cal)

(150 cal)

Sailor Jerry spiced rum with a dash of bitters, lime and pineapple juice, topped with ginger beer. (140 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

(150 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

Dunk in our signature piña colada sauce

A wood-grilled Maine lobster tail, wood-grilled sea scallops, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side

Petite Maine lobster tails, shrimp, bay scallops, mussels and fresh tomatoes. Served over garlic and white wine linguini

+$3.99 additional. (350 cal)

+$2.49 additional. (80 cal)

+$3.99 additional. (320 cal)

With a corn flake crust. +$5.99 additional. (420 cal)

+$5.99 additional. (280 Cal)

(420 cal); refill (300 cal)

(280 cal); refill (80 cal)

(580 cal); refill (580 cal)

(290 cal); refill (210 cal)

(430 cal); refill (210 cal)

(350 cal)

(180 cal)

(140 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

(180 cal)

(220 cal)

(310 cal)

Tito's® Handmade Vodka mixed with our hand-crafted strawberry lemonade. (180 cal)

Martell VSSD cognac, Malibu coconut rum and piña colada mix, shaken with pineapple and orange juices. (190 cal)

(370 cal)

(320 cal)

Fresh Atlantic salmon with a creamy crab-Parmesan topping, paired with garlic-grilled shrimp and sea scallops. Served with rice and choice of side

Explore a variety of crab legs, from our premium King (Southern or Golden King Crab, based on market availability. No substitutions), tender Dungeness and sweet Bairdi crab, all wild-caught and served with choice of side

Sweet, tender crabmeat in our creamy garlic-Parmesan sauce, served over linguini

Premium, wild-caught snow crab legs served with choice of two sides

Featured with two Crab Imperial shells, two shrimp skewers, rice and choice of side. Crabfest® Weekday Win: Tuesdays. Available for Only $15, Tuesdays 11A.M.–6P.M. See our Weekday Specials page for more daily offers

Three decorative scallop shells filled with a rich and creamy mix of tender crab, seafood and our triple-cheese blend, baked to perfection and topped with toasted panko. Served with rice and choice of side

Our most irresistible duo-featuring two Crab Imperial shells and fresh Atlantic salmon, served with rice and choice of side

Crab Imperial shells, paired with our wood-grilled sirloin with a creamy crab-Parmesan topping. Served with mashed potatoes and choice of side. Substitute a 6 oz. center-cut filet* (940 cal) or a 12 oz. aged NY Strip* (1270 cal) in place of a sirloin for $6.99 more

Wild-caught premium King (Southern or Golden King Crab, based on market availability) and snow crab paired with our signature Crab Linguini Alfredo. Served with choice of side

South Atlantic. Southern King: Largest, firm and mildly sweet. Southern or Golden King Crab, based on market availability

Pacific Northwest. Dungeness: Meaty and slightly sweet

Alaskan Waters. Bairdi: Naturally darker outside. Delicately sweet inside

+$1.99. (100 cal)

Available in 6 oz glass. (150 cal)

Colossal shrimp roasted on a cedar plank, paired with a wood-grilled sirloin steak and an orange beurre blanc. Served with choice of two sides

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides

Colossal shrimp roasted on a cedar plank, paired with wood-grilled salmon and an orange beurre blanc. Served with choice of two sides

Jumbo shrimp and petite Maine lobster tails with garlic and our signature Chesapeake seasoning, roasted on a cedar plank with smoked sausage. Served with fresh seasoned corn and potato wedges

$2.49 additional. (80 cal)

$1.99 additional. (100 cal)

$3.99 additional. (330 cal)

Served with a sidecar of Grand Marnier. (200 cal)

Jack Daniel's Tennessee whiskey, blue curaçao, piña colada mix and Coke®. (350 cal)

Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil

Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces

Served over ice in a margarita glass with our classic cocktail sauce

Served with marinara

Dunk in our signature piña colada sauce

Roasted tomatoes and green onions. Served with grilled artisan bread

Signature seafood stuffing and Monterey Jack cheese

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo

Hand-battered shrimp tossed in a spicy chili sauce

Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Jumbo Shrimp Cocktail

(370 cal)

(620 cal)

(590 cal)

+$1.99 additional. (260 cal)

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll

Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips

Three golden-fried dumplings topped with a spicy soy-ginger sauce and green onions. Extra sauce on the side

Three jumbo shrimp roasted in chili-lime butter with caramelized pineapple and topped with fresh jalapeños. Served with grilled artisan bread for soaking up that savory goodness

Golden-fried florets drizzled with spicy soy-ginger sauce and topped with green onions. Spice seekers, this one's for you

Crisp romaine, croutons and shaved Parmesan cheese

(230 cal)

(70 cal)

(200 cal)

(150 cal)

(210 cal)

(300 cal)

(300 cal)

(45 cal)

(60 cal)

(35 cal)

(10 cal)

(100 cal)

(210 cal)

(80 cal)

(25 cal)

Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini

Wild-caught Caribbean rock lobster tail served with rice and choice of side

Wild-caught, fresh from the Atlantic. Also available roasted with crab-and-seafood stuffing. Served with choice of two sides. Available in 1 1/4 lb. classic (440 cal), 1 1/4 lb. stuffed (610 cal). Please refer to Today's Catch menu for availability and pricing

Crack into tender, snow-white North American crabmeat. Served with choice of two sides

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side

Two shrimp skewers served over rice, with choice of side

Served with choice of side. Choice of: Shrimp Scampi (220 cal), Fried Shrimp (210 cal), Popcorn Shrimp (430 cal)

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of side

(390 cal)

(370 cal)

Wood-grilled sea scallops and a jumbo shrimp skewer, finished with a brown butter sauce and paired with your choice of a wood-grilled sirloin or salmon. Served with rice and choice of side

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side

(780 cal)

(220 cal)

+$2.49 additional. (80 cal)

(380 cal)

(240 cal)

(580 cal)

+$3.49 additional. (360 cal)

Served with rice. (240 cal)

Available in Golden-Fried (710 cal), Oven-Broiled (210 cal)

+$3.49 additional. (290 cal)

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

(40 cal)

(160 cal)

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

(290 cal)

(190 cal)

+$2.49 additional. (160 cal)

+$3.99 additional. (350 cal)

+$3.99 additional. (330 cal)

+$2.49 additional. (80 cal)

+$1.99 additional. (100 cal)

For all our sweet treats, see your table's dessert menu

Wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Topped with fresh jalapeños and served over rice. Available while supplies last

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides

Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. Served with rice. Choose one:

Crispy shrimp tossed in a spicy soy-ginger sauce with fresh broccoli, served over rice. Topped with green onions

See the menu on the inside cover for today's choices, including seasonal specials

Hand-battered, wild-caught cod served with fries and coleslaw

Served with choice of side

Wild-caught Caribbean rock lobster tail paired with your choice of steak. Served with mashed potatoes and choice of side

A shrimp skewer paired with a peppercorn-seasoned 7 oz sirloin. Served with mashed potatoes and choice of side

Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side

With a creamy langostino and Norway lobster beurre blanc

With a buttery garlic glaze

With a buttery garlic glaze

Baked in a garlic sauce

Hand-breaded and lightly fried

(40 cal)

(160 cal)

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

(290 cal)

(190 cal)

+$2.49 additional. (160 cal)

+$3.99 additional. (350 cal)

+$3.99 additional. (330 cal)

+$2.49 additional. (80 cal)

+$1.99 additional. (100 cal)

(250 cal)

(320 cal)

+$1 additional. (320 cal)

(100 cal)

(290 cal)

(150 cal)

(780 cal)

(320 cal)

(580 cal)

(690 cal)

+$1.99 additional. (360 cal)

+$1.99 additional. (480 cal)

(450 cal)

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries

With rice and fresh broccoli

Choose from below:

Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. Served with rice. Choose one:

With rice. Choose from:

(590 cal)

(220 cal)

(620 cal)

(120 cal)

(160 cal)

(710 cal)

Available in Golden-Fried (230 cal), Oven-Broiled (50 cal)

Hand-crafted garlic shrimp scampi, oven-broiled in a garlic butter sauce

Bite-sized, fried to a golden brown

One dozen, fried to a golden brown

Grilled with a maple-cherry glaze, over rice

Fried shrimp, garlic shrimp scampi and broiled wild-caught flounder

1.25 oz. liquor

(250 cal)

(440 cal)

(250 cal)

(220 cal)

Mix and match from options below. Served with choice of side. Garlic Shrimp Scampi (430 cal), refill (210 cal). Hand-Breaded Shrimp (290 cal), refill (210 cal). Wood-Grilled Shrimp Skewer (280 cal), refill (60 cal)

Served with choice of side

Order online all day long at RedLobsterToGo.com. Use code: TUESDAY

See below 4-Course Feast sections for 4-course options

See below 4-Course Feast sections for 4-course options

A petite version of our Ultimate Feast®. Served with choice of side

Served with choice of side

(250 cal)

(320 cal)

+$1 additional. (320 cal)

(100 cal)

(290 cal)

(150 cal)

(780 cal)

(320 cal)

(580 cal)

(690 cal)

+$1.99 additional. (360 cal)

+$1.99 additional. (480 cal)

(450 cal)

Ask your server for regional offerings

A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger. (220 cal)

Give this New Orleans classic a whirl. Malibu coconut rum and tropical fruit juices with a splash of Southern Comfort. (170 cal)

The original classic cocktail. Maker's Mark muddled with oranges, cherries, sugar and bitters. (180 cal)

Vodka and tomato juice spiced to perfection. (100 cal)

A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)

Malibu mango rum with tropical fruit juices and sweet grenadine. (200 cal)

Bacardi Superior rum muddled with fresh-squeezed lime, mint leaves and sugar, topped with soda. Available in Traditional (160 cal), Strawberry (250 cal)

Sailor Jerry spiced rum, mango, passion fruit and pineapple juices mixed with Sprite®. (220 cal)

A fiesta in a glass. Patrón Silver tequila, Patrón Citrónge and our house mix, with a sidecar of Grand Marnier. (200 cal)

Our extra-large take on the classic, served frozen. Available in Traditional (350 cal), Strawberry (500 cal), Raspberry (500 cal)

1800 Silver tequila, Patrón Citrónge and our house mix, served on the rocks. Perfection. (160 cal)

Sauza Gold tequila gets upgraded with a sidecar of Grand Marnier. Available in Rocks (160 cal) / Frozen (220 cal)

Made with Sauza Gold tequila. Available in Rocks (120 cal) / Frozen (180 cal). Also available: Strawberry - Rocks (170 cal) / Frozen (280 cal), Raspberry - Rocks (170 cal) / Frozen (280 cal), Peach - Rocks (170 cal) / Frozen (290 cal)

nonalcoholic

A blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum. (370 cal)

Malibu rum piña colada with strawberry, raspberry or peach topper for an extra layer of paradise. (320 cal)

An extra-large, frozen piña colada blended with Malibu coconut rum and served with a Captain Morgan Original Spiced Rum sidecar. (550 cal)

Tropical mangoes blended with Bacardi Superior rum and swirled with strawberries. (320 cal)

Available in Classic (140 cal), Strawberry (240 cal), Peach (240 cal)

Available in Strawberry (460 cal), Raspberry (460 cal), Peach (470 cal)

Available in Raspberry (110 cal), Peach (120 cal), Classic Cranberry (80 cal)

(0 cal)

(0 cal)

(0 cal)

(190 cal)

(0 cal)

(190 cal)

(200 cal)

(210 cal)

(240 cal)

(30 cal)

(220 cal). Wine Enthusiast® 90 Points - Award Winner

Made with Disaronno® Originale amaretto. (150 cal)

Southern Comfort and Fireball whisky, mixed with mango and passion fruit juices for a cinnamon-sweet seasonal treat. (160 cal)

Crispy, crab-stuffed shrimp with sweet chili sauce and Asian slaw

Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side

Served with mashed potatoes and your choice of side (620 cal). Or, substitute the sirloin and mashed potatoes with salmon and rice (570 cal). Available while supplies last. Substitute a 6 oz. center-cut filet* (600 cal) or a 12 oz. aged NY Strip* (930 cal) in place of a top sirloin for $6.99 more

+$2.49 additional. (260 cal)

+$0.99 additional. (460 cal)

+$2.49 additional. (160 cal)

+$3.99 additional. (320 cal)

+$2.49 additional. (80 cal)

+$10.99 additional. (640 cal)

+$10.99 additional. (500 cal)

(640 cal)

(480 cal)

(500 cal)

(210 cal)

(390 cal)

+$2.99 additional. (440 cal)

(290 cal)

+$6.99 additional. (600 cal)

+$6.99 additional. (270 cal)

(220 cal)

(300 cal)

(380 cal)

(210 cal)

(470 cal)

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp

(100 cal)

(260 cal)

(150 cal)

Sailor Jerry spiced rum with a dash of bitters, lime and pineapple juice, topped with ginger beer. (140 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

(150 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

Dunk in our signature piña colada sauce

A wood-grilled Maine lobster tail, wood-grilled sea scallops, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side

Petite Maine lobster tails, shrimp, bay scallops, mussels and fresh tomatoes. Served over garlic and white wine linguini

+$3.99 additional. (350 cal)

+$2.49 additional. (80 cal)

+$3.99 additional. (320 cal)

With a corn flake crust. +$5.99 additional. (420 cal)

+$5.99 additional. (280 Cal)

(420 cal); refill (300 cal)

(280 cal); refill (80 cal)

(580 cal); refill (580 cal)

(290 cal); refill (210 cal)

(430 cal); refill (210 cal)

(350 cal)

(180 cal)

(140 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

(180 cal)

(220 cal)

(310 cal)

Tito's® Handmade Vodka mixed with our hand-crafted strawberry lemonade. (180 cal)

Martell VSSD cognac, Malibu coconut rum and piña colada mix, shaken with pineapple and orange juices. (190 cal)

(370 cal)

(320 cal)

Fresh Atlantic salmon with a creamy crab-Parmesan topping, paired with garlic-grilled shrimp and sea scallops. Served with rice and choice of side

Explore a variety of crab legs, from our premium King (Southern or Golden King Crab, based on market availability. No substitutions), tender Dungeness and sweet Bairdi crab, all wild-caught and served with choice of side

Sweet, tender crabmeat in our creamy garlic-Parmesan sauce, served over linguini

Premium, wild-caught snow crab legs served with choice of two sides

Featured with two Crab Imperial shells, two shrimp skewers, rice and choice of side. Crabfest® Weekday Win: Tuesdays. Available for Only $15, Tuesdays 11A.M.–6P.M. See our Weekday Specials page for more daily offers

Three decorative scallop shells filled with a rich and creamy mix of tender crab, seafood and our triple-cheese blend, baked to perfection and topped with toasted panko. Served with rice and choice of side

Our most irresistible duo-featuring two Crab Imperial shells and fresh Atlantic salmon, served with rice and choice of side

Crab Imperial shells, paired with our wood-grilled sirloin with a creamy crab-Parmesan topping. Served with mashed potatoes and choice of side. Substitute a 6 oz. center-cut filet* (940 cal) or a 12 oz. aged NY Strip* (1270 cal) in place of a sirloin for $6.99 more

Wild-caught premium King (Southern or Golden King Crab, based on market availability) and snow crab paired with our signature Crab Linguini Alfredo. Served with choice of side

South Atlantic. Southern King: Largest, firm and mildly sweet. Southern or Golden King Crab, based on market availability

Pacific Northwest. Dungeness: Meaty and slightly sweet

Alaskan Waters. Bairdi: Naturally darker outside. Delicately sweet inside

+$1.99. (100 cal)

Available in 6 oz glass. (150 cal)

Colossal shrimp roasted on a cedar plank, paired with a wood-grilled sirloin steak and an orange beurre blanc. Served with choice of two sides

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides

Colossal shrimp roasted on a cedar plank, paired with wood-grilled salmon and an orange beurre blanc. Served with choice of two sides

Jumbo shrimp and petite Maine lobster tails with garlic and our signature Chesapeake seasoning, roasted on a cedar plank with smoked sausage. Served with fresh seasoned corn and potato wedges

$2.49 additional. (80 cal)

$1.99 additional. (100 cal)

$3.99 additional. (330 cal)

Served with a sidecar of Grand Marnier. (200 cal)

Jack Daniel's Tennessee whiskey, blue curaçao, piña colada mix and Coke®. (350 cal)

(250 cal)

(320 cal)

+$1 additional. (320 cal)

(100 cal)

(290 cal)

(150 cal)

(780 cal)

(320 cal)

(580 cal)

(690 cal)

+$1.99 additional. (360 cal)

+$1.99 additional. (480 cal)

(450 cal)

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries

With rice and fresh broccoli

Choose from below:

Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. Served with rice. Choose one:

With rice. Choose from:

(590 cal)

(220 cal)

(620 cal)

(120 cal)

(160 cal)

(710 cal)

Available in Golden-Fried (230 cal), Oven-Broiled (50 cal)

Hand-crafted garlic shrimp scampi, oven-broiled in a garlic butter sauce

Bite-sized, fried to a golden brown

One dozen, fried to a golden brown

Grilled with a maple-cherry glaze, over rice

Fried shrimp, garlic shrimp scampi and broiled wild-caught flounder

1.25 oz. liquor

(250 cal)

(440 cal)

(250 cal)

(220 cal)

Mix and match from options below. Served with choice of side. Garlic Shrimp Scampi (430 cal), refill (210 cal). Hand-Breaded Shrimp (290 cal), refill (210 cal). Wood-Grilled Shrimp Skewer (280 cal), refill (60 cal)

Served with choice of side

Order online all day long at RedLobsterToGo.com. Use code: TUESDAY

See below 4-Course Feast sections for 4-course options

See below 4-Course Feast sections for 4-course options

A petite version of our Ultimate Feast®. Served with choice of side

Served with choice of side

(250 cal)

(320 cal)

+$1 additional. (320 cal)

(100 cal)

(290 cal)

(150 cal)

(780 cal)

(320 cal)

(580 cal)

(690 cal)

+$1.99 additional. (360 cal)

+$1.99 additional. (480 cal)

(450 cal)

Ask your server for regional offerings

A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger. (220 cal)

Give this New Orleans classic a whirl. Malibu coconut rum and tropical fruit juices with a splash of Southern Comfort. (170 cal)

The original classic cocktail. Maker's Mark muddled with oranges, cherries, sugar and bitters. (180 cal)

Vodka and tomato juice spiced to perfection. (100 cal)

A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)

Malibu mango rum with tropical fruit juices and sweet grenadine. (200 cal)

Bacardi Superior rum muddled with fresh-squeezed lime, mint leaves and sugar, topped with soda. Available in Traditional (160 cal), Strawberry (250 cal)

Sailor Jerry spiced rum, mango, passion fruit and pineapple juices mixed with Sprite®. (220 cal)

A fiesta in a glass. Patrón Silver tequila, Patrón Citrónge and our house mix, with a sidecar of Grand Marnier. (200 cal)

Our extra-large take on the classic, served frozen. Available in Traditional (350 cal), Strawberry (500 cal), Raspberry (500 cal)

1800 Silver tequila, Patrón Citrónge and our house mix, served on the rocks. Perfection. (160 cal)

Sauza Gold tequila gets upgraded with a sidecar of Grand Marnier. Available in Rocks (160 cal) / Frozen (220 cal)

Made with Sauza Gold tequila. Available in Rocks (120 cal) / Frozen (180 cal). Also available: Strawberry - Rocks (170 cal) / Frozen (280 cal), Raspberry - Rocks (170 cal) / Frozen (280 cal), Peach - Rocks (170 cal) / Frozen (290 cal)

nonalcoholic

A blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum. (370 cal)

Malibu rum piña colada with strawberry, raspberry or peach topper for an extra layer of paradise. (320 cal)

An extra-large, frozen piña colada blended with Malibu coconut rum and served with a Captain Morgan Original Spiced Rum sidecar. (550 cal)

Tropical mangoes blended with Bacardi Superior rum and swirled with strawberries. (320 cal)

Available in Classic (140 cal), Strawberry (240 cal), Peach (240 cal)

Available in Strawberry (460 cal), Raspberry (460 cal), Peach (470 cal)

Available in Raspberry (110 cal), Peach (120 cal), Classic Cranberry (80 cal)

(0 cal)

(0 cal)

(0 cal)

(190 cal)

(0 cal)

(190 cal)

(200 cal)

(210 cal)

(240 cal)

(30 cal)

Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil

Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces

Served over ice in a margarita glass with our classic cocktail sauce

Served with marinara

Dunk in our signature piña colada sauce

Roasted tomatoes and green onions. Served with grilled artisan bread

Signature seafood stuffing and Monterey Jack cheese

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo

Hand-battered shrimp tossed in a spicy chili sauce

Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Jumbo Shrimp Cocktail

(370 cal)

(620 cal)

(590 cal)

+$1.99 additional. (260 cal)

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll

Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips

Three golden-fried dumplings topped with a spicy soy-ginger sauce and green onions. Extra sauce on the side

Three jumbo shrimp roasted in chili-lime butter with caramelized pineapple and topped with fresh jalapeños. Served with grilled artisan bread for soaking up that savory goodness

Golden-fried florets drizzled with spicy soy-ginger sauce and topped with green onions. Spice seekers, this one's for you

Crisp romaine, croutons and shaved Parmesan cheese

(230 cal)

(70 cal)

(200 cal)

(150 cal)

(210 cal)

(300 cal)

(300 cal)

(45 cal)

(60 cal)

(35 cal)

(10 cal)

(100 cal)

(210 cal)

(80 cal)

(25 cal)

Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini

Wild-caught Caribbean rock lobster tail served with rice and choice of side

Wild-caught, fresh from the Atlantic. Also available roasted with crab-and-seafood stuffing. Served with choice of two sides. Available in 1 1/4 lb. classic (440 cal), 1 1/4 lb. stuffed (610 cal). Please refer to Today's Catch menu for availability and pricing

Crack into tender, snow-white North American crabmeat. Served with choice of two sides

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side

Two shrimp skewers served over rice, with choice of side

Served with choice of side. Choice of: Shrimp Scampi (220 cal), Fried Shrimp (210 cal), Popcorn Shrimp (430 cal)

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of side

(390 cal)

(370 cal)

Wood-grilled sea scallops and a jumbo shrimp skewer, finished with a brown butter sauce and paired with your choice of a wood-grilled sirloin or salmon. Served with rice and choice of side

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side

(780 cal)

(220 cal)

+$2.49 additional. (80 cal)

(380 cal)

(240 cal)

(580 cal)

+$3.49 additional. (360 cal)

Served with rice. (240 cal)

Available in Golden-Fried (710 cal), Oven-Broiled (210 cal)

+$3.49 additional. (290 cal)

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

(40 cal)

(160 cal)

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

(290 cal)

(190 cal)

+$2.49 additional. (160 cal)

+$3.99 additional. (350 cal)

+$3.99 additional. (330 cal)

+$2.49 additional. (80 cal)

+$1.99 additional. (100 cal)

For all our sweet treats, see your table's dessert menu

Wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Topped with fresh jalapeños and served over rice. Available while supplies last

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides

Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. Served with rice. Choose one:

Crispy shrimp tossed in a spicy soy-ginger sauce with fresh broccoli, served over rice. Topped with green onions

See the menu on the inside cover for today's choices, including seasonal specials

Hand-battered, wild-caught cod served with fries and coleslaw

Served with choice of side

Wild-caught Caribbean rock lobster tail paired with your choice of steak. Served with mashed potatoes and choice of side

A shrimp skewer paired with a peppercorn-seasoned 7 oz sirloin. Served with mashed potatoes and choice of side

Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side

With a creamy langostino and Norway lobster beurre blanc

With a buttery garlic glaze

With a buttery garlic glaze

Baked in a garlic sauce

Hand-breaded and lightly fried

(40 cal)

(160 cal)

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

(290 cal)

(190 cal)

+$2.49 additional. (160 cal)

+$3.99 additional. (350 cal)

+$3.99 additional. (330 cal)

+$2.49 additional. (80 cal)

+$1.99 additional. (100 cal)

(220 cal). Wine Enthusiast® 90 Points - Award Winner

Made with Disaronno® Originale amaretto. (150 cal)

Southern Comfort and Fireball whisky, mixed with mango and passion fruit juices for a cinnamon-sweet seasonal treat. (160 cal)

Crispy, crab-stuffed shrimp with sweet chili sauce and Asian slaw

Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side

Served with mashed potatoes and your choice of side (620 cal). Or, substitute the sirloin and mashed potatoes with salmon and rice (570 cal). Available while supplies last. Substitute a 6 oz. center-cut filet* (600 cal) or a 12 oz. aged NY Strip* (930 cal) in place of a top sirloin for $6.99 more

+$2.49 additional. (260 cal)

+$0.99 additional. (460 cal)

+$2.49 additional. (160 cal)

+$3.99 additional. (320 cal)

+$2.49 additional. (80 cal)

+$10.99 additional. (640 cal)

+$10.99 additional. (500 cal)

(640 cal)

(480 cal)

(500 cal)

(210 cal)

(390 cal)

+$2.99 additional. (440 cal)

(290 cal)

+$6.99 additional. (600 cal)

+$6.99 additional. (270 cal)

(220 cal)

(300 cal)

(380 cal)

(210 cal)

(470 cal)

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp

(100 cal)

(260 cal)

(150 cal)

Sailor Jerry spiced rum with a dash of bitters, lime and pineapple juice, topped with ginger beer. (140 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

(150 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

Dunk in our signature piña colada sauce

A wood-grilled Maine lobster tail, wood-grilled sea scallops, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side

Petite Maine lobster tails, shrimp, bay scallops, mussels and fresh tomatoes. Served over garlic and white wine linguini

+$3.99 additional. (350 cal)

+$2.49 additional. (80 cal)

+$3.99 additional. (320 cal)

With a corn flake crust. +$5.99 additional. (420 cal)

+$5.99 additional. (280 Cal)

(420 cal); refill (300 cal)

(280 cal); refill (80 cal)

(580 cal); refill (580 cal)

(290 cal); refill (210 cal)

(430 cal); refill (210 cal)

(350 cal)

(180 cal)

(140 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

(180 cal)

(220 cal)

(310 cal)

Tito's® Handmade Vodka mixed with our hand-crafted strawberry lemonade. (180 cal)

Martell VSSD cognac, Malibu coconut rum and piña colada mix, shaken with pineapple and orange juices. (190 cal)

(370 cal)

(320 cal)

Fresh Atlantic salmon with a creamy crab-Parmesan topping, paired with garlic-grilled shrimp and sea scallops. Served with rice and choice of side

Explore a variety of crab legs, from our premium King (Southern or Golden King Crab, based on market availability. No substitutions), tender Dungeness and sweet Bairdi crab, all wild-caught and served with choice of side

Sweet, tender crabmeat in our creamy garlic-Parmesan sauce, served over linguini

Premium, wild-caught snow crab legs served with choice of two sides

Featured with two Crab Imperial shells, two shrimp skewers, rice and choice of side. Crabfest® Weekday Win: Tuesdays. Available for Only $15, Tuesdays 11A.M.–6P.M. See our Weekday Specials page for more daily offers

Three decorative scallop shells filled with a rich and creamy mix of tender crab, seafood and our triple-cheese blend, baked to perfection and topped with toasted panko. Served with rice and choice of side

Our most irresistible duo-featuring two Crab Imperial shells and fresh Atlantic salmon, served with rice and choice of side

Crab Imperial shells, paired with our wood-grilled sirloin with a creamy crab-Parmesan topping. Served with mashed potatoes and choice of side. Substitute a 6 oz. center-cut filet* (940 cal) or a 12 oz. aged NY Strip* (1270 cal) in place of a sirloin for $6.99 more

Wild-caught premium King (Southern or Golden King Crab, based on market availability) and snow crab paired with our signature Crab Linguini Alfredo. Served with choice of side

South Atlantic. Southern King: Largest, firm and mildly sweet. Southern or Golden King Crab, based on market availability

Pacific Northwest. Dungeness: Meaty and slightly sweet

Alaskan Waters. Bairdi: Naturally darker outside. Delicately sweet inside

+$1.99. (100 cal)

Available in 6 oz glass. (150 cal)

Colossal shrimp roasted on a cedar plank, paired with a wood-grilled sirloin steak and an orange beurre blanc. Served with choice of two sides

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides

Colossal shrimp roasted on a cedar plank, paired with wood-grilled salmon and an orange beurre blanc. Served with choice of two sides

Jumbo shrimp and petite Maine lobster tails with garlic and our signature Chesapeake seasoning, roasted on a cedar plank with smoked sausage. Served with fresh seasoned corn and potato wedges

$2.49 additional. (80 cal)

$1.99 additional. (100 cal)

$3.99 additional. (330 cal)

Served with a sidecar of Grand Marnier. (200 cal)

Jack Daniel's Tennessee whiskey, blue curaçao, piña colada mix and Coke®. (350 cal)

(250 cal)

(320 cal)

+$1 additional. (320 cal)

(100 cal)

(290 cal)

(150 cal)

(780 cal)

(320 cal)

(580 cal)

(690 cal)

+$1.99 additional. (360 cal)

+$1.99 additional. (480 cal)

(450 cal)

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries

With rice and fresh broccoli

Choose from below:

Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeño ranch. Served with rice. Choose one:

With rice. Choose from:

(590 cal)

(220 cal)

(620 cal)

(120 cal)

(160 cal)

(710 cal)

Available in Golden-Fried (230 cal), Oven-Broiled (50 cal)

Hand-crafted garlic shrimp scampi, oven-broiled in a garlic butter sauce

Bite-sized, fried to a golden brown

One dozen, fried to a golden brown

Grilled with a maple-cherry glaze, over rice

Fried shrimp, garlic shrimp scampi and broiled wild-caught flounder

1.25 oz. liquor

(250 cal)

(440 cal)

(250 cal)

(220 cal)

Mix and match from options below. Served with choice of side. Garlic Shrimp Scampi (430 cal), refill (210 cal). Hand-Breaded Shrimp (290 cal), refill (210 cal). Wood-Grilled Shrimp Skewer (280 cal), refill (60 cal)

Served with choice of side

Order online all day long at RedLobsterToGo.com. Use code: TUESDAY

See below 4-Course Feast sections for 4-course options

See below 4-Course Feast sections for 4-course options

A petite version of our Ultimate Feast®. Served with choice of side

Served with choice of side

(250 cal)

(320 cal)

+$1 additional. (320 cal)

(100 cal)

(290 cal)

(150 cal)

(780 cal)

(320 cal)

(580 cal)

(690 cal)

+$1.99 additional. (360 cal)

+$1.99 additional. (480 cal)

(450 cal)

Ask your server for regional offerings

A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger. (220 cal)

Give this New Orleans classic a whirl. Malibu coconut rum and tropical fruit juices with a splash of Southern Comfort. (170 cal)

The original classic cocktail. Maker's Mark muddled with oranges, cherries, sugar and bitters. (180 cal)

Vodka and tomato juice spiced to perfection. (100 cal)

A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)