Gochi Cupertino
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Inventive Japanese Izakaya-Style Dining
Ratings
Reviews
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Menu
lightly salted boiled soy beans
cold tofu with ginger & scallions
korean spicy pickled cabbage
salty fermented raw squid & innards
cold tofu topped with minced pork and vegetables
sliced tofu, tomatoes & shiso leaveswith garlic oil & balsamic ponzu vinaigrette
sliced chilled tomatoes
assorted pickled vegetables
assorted vegetable sticks servedwith 3 dipping sauces (mentaiko, miso & ume)
iceberg lettuce cupswith sauteed ground chicken & fermented natto beans served with a spicy soy sauce
shrimp, vegetables & mango rolledwith thinly sliced pickled daikon radish with a sweet vinaigrette sauce
seafood of the day & yuzusalsa served with homemade potato chips
steamed monkfish liver in ponzu
dark haccho-miso soup
pork & vegetable miso soup
vegetable miso soup
eggs, carrots & cucumber
mixed baby greens & garlicchips in garlic soy dressing
shredded daikon-radish saladin ponzu dressing & garlic oil
fresh spinach in soy dressingtopped with homemade potato chips
assorted seaweed, spring mix &daikon with soy base dressing
assorted sprouts & mixedgreens tossed in soy dressing
romaine lettuce tossed inhomemade miso flavored ceasar dressing
thinly sliced cooked beef & springmix in sesame peanut butter dressing
mixed greens, cubes of octopustossed in plum paste dressing
mixed greens & assortedchopped sashimi in light creamy dressing
warm fris e and wildmushroom salad with yuzu-soy dressing
seared red snapper & eightkinds of vegetables tossed in a black bean dressing at the table
mackerel, sweet ginger vinaigrette,plumpaste, and kobu seaweed powder
octopus, sliced cucumber, plum pastevinaigrette dressing drizzled with garlic oil
balsamic-ponzu, gratedwasabi cucumber drizzled with truffle oil
halibut, shiso-pesto, & yuzu juice
quick-seared red snapper withyuzu-pepper salsa
yellowtail, garlic-ginger-ponzu,& chopped jalape o drizzled with garlic oil
amberjack, yuzu pepper plumwine sauce & chopped chives
pea sprouts in garlic sauce
pork & vegetables
chives & chicken liver in soy-sake
sliced pork & kimchee, topped with mayonnaise
vermicelli noodlesin spicy cod roe & shiso leaves
prawns in chili sauce
prawns in spicy mayo sauce
taro cooked in dashitopped with bonito flakes and yuzu zest
dashi braised daikon radishtopped with sweet hatcho-miso sauce
chive omelette with soy gravy
soy braised side pork
steamed chicken thigh toppedwith homemade sesame dressing
sake steamed asari-clamsin dashi broth
crab omelette with soy gravy
sizzling crispy rice crackerswith stir fried vegetables in chinese style gravy
braised beef tongue withmashed potato butter gravy
buckwheat or udon noodlesoup with fish cakes & scallions
cold buckwheat orudon noodles with cold dashi dipping
buckwheat orudon noodle soup with side of tenpura
buckwheat orudon noodle soup with grated yam
buckwheat orudon noodle soup with tenpura batter bits
cold buckwheat or udon noodles with gratedyam & daikon in cold dashi soup
cold japanese vermicellinoodles with cold dashi dipping
japanese wheat vermicelli noodlesoup with chicken and vegetables
stir fried udon noodles withside pork and vegetables
lightly salted boiled soy beans
cold tofu with ginger scallions
korean spicy pickled cabbage
salty fermented raw squid innards
cold tofu with minced pork and vegetables
sliced tofu, tomatoes shiso leaves with garlic oil balsamic ponzu vinaigrette
sliced chilled tomatoes
assorted pickled vegetables
shrimp, vegetables mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce
seafood of the day yuzu salsa served with homemade potato chips
steamed monkfish liver in ponzu
yellowtail tartar, yuzu-pepper salsa avocado mousse on crispy wonton chips
assorted sashimi
octopus
salmon
red snapper
yellowtail
amberjack
cured mackerel
halibut
thinly sliced halibut with ponzu sauce
seared albacore, garlic oil ponzu
eggs, carrots cucumber
mixed greens in garlic soy dressing
shredded daikon-radish salad, ponzu dressing
assorted seaweed, spring mix daikon with soy base dressing
romaine, homemade miso caesar dressing
mixed greens, octopus, plum dressing
mixed greens assorted chopped sashimi in light creamy dressing
octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil
balsamic-ponzu, wasabi cucumber, truffle oil
halibut, shiso-pesto, yuzu juice
seared red snapper, yuzu-pepper salsa
yellowtail, garlic-ginger-ponzu, chopped jalapeño drizzled with garlic oil
seared scallop sea urchin, tosa-yuzu-truffle oil
quick-seared amberjack, yuzu-plum wine sauce
cured mackerel, sweet ginger vinaigrette, plum paste konbu powder
salt broiled chicken thigh, yuzu pepper sauce
sliced beef tenderloin asparagus with herb garlic butter soy
grilled duck breast with fresh tomato-yuzu-pepper salsa
salt broiled squid
pork burger steak, daikon radish ponzu sauce
pan sautéed tofu, with melted cheese wild mushrooms in ponzu daikon sauce
grilled beef tongue
kurobuta pork steak, soy brandy sauce
seared scallop roasted tomato, shiso-pesto yuzu
duck steak, hatcho-miso balsamic sauce
pan sautéed in soy-garlic brandy with scallions garlic chips
pan sautéed black cod fillet drizzled with plum soy sauce
tofu in dashi sauce
daikon-radish in dashi sauce
soy-marinated boneless chicken
maitake mushroom tenpura
crab cake and mochi in dashi both
panko fried cod, shiba-pickle tartar sauce
bean curd wrap with shrimp and vegetables
tofu and eggplant, soy-garlic-vinaigrette
shrimp tenpura 4.50/piece
shimeji mushroom tenpura
smelt fish tenpura
crab cream puffs
ground pork puffs
panko crusted oysters
fried beef, asparagus, cheese rolls, hatchomiso
shrimp sandwiched with lotus root, tenpura style
shrimp balls with daishi dipping
chicken and eggplant with garlic-vinaigrette sauce
mushroom risotto puffs, pesto-tomato sauce
shishito-peppers
panko crusted beef tongue, hatcho miso sauce
kurobuta pork cutlet served with 3 dipping sauces
fried tofu and eggplant with pork miso sauce
fried eggplant with ground pork in dashi broth
braised pork spareribs, soy black beer glaze
braised daikon, sweet hatcho-miso sauce
braised fatty pork in soy sauce
chive omelette with soy gravy
sake steamed asari-clams in dashi broth
crab omelette with soy gravy
braised beef tongue, mashed potato gravy
spicy cod roe, snow crab, mushrooms, bacon cheese
miso sauce, shredded kurobuta pork, mushrooms cheese
pork curry sauce, eggplant, mushrooms cheese
pork and tofu mabo sauce, eggplant, mushrooms, scallions cheese
spicy korean miso, bbq beef, mushrooms, kimchi cheese
squid, pork, cabbage and okonomi sauce
grilled salmon and salmon roe cheese
assorted seafood, mashed potato sauce, salmon roe and cheese
bbq eel, gobo-burdock, eggs, seaweed cheese
tomato braised pork burger patties baked with cheese
baked oysters with tartar sauce
thinly sliced bbq kurobuta pork belly
pork curry sauce
pork tomato sauce
crab cream sauce
spicy cod roe sauce
pea sprouts in garlic sauce
pork vegetables
sliced pork kimchee, topped with mayonnaise
vermicelli noodles in cod roe shiso
prawns in chili sauce
prawns in spicy mayo sauce
nameko mushroom
asari clams
rice balls with fillings wrapped in nori, salmon, ume, okaka, salmon mayo or tuna mayo
mentaiko or shiokara
ikura
crispy rice balls with topping, salmon, ume, salmon mayo or tuna mayo
mentaiko or shiokara
ikura
rice in dashi soup with topping, grilled salmon or ume
seaweed
mentaiko or shiokara
ikura
crispy rice ball in dashi soup, salmon flakes or ume
mentaiko or shiokara
ikura
braised ground chicken
bbq sliced pork
spicy pork tofu
bbq sliced beef kimchee
pork dry curry
dry fish spicy cod roe
grilled salmon salmon roe
bbq fresh water eel
bbq salt-water eel
buckwheat or udon noodle soup with fish cakes scallions
cold buckwheat or udon noodles with cold dashi dipping
buckwheat or udon noodle soup with grated yam
buckwheat or udon noodle soup with tempura batter bits
cold buckwheat or udon noodles with grated yam daikon in cold dashi
cold japanese vermicelli with cold dashi dipping
stir fried udon noodles with side pork and vegetables
boiled soy beans
cold tofu (no bonito fish flakes)
sliced cold tomato, mayonnaise, salt
seaweed salad with soy dressing (no dried fish)
spring mix with garlic-soy dressing, garlic chips
potato, carrots, eggs, cucumber and mayonnaise
stir fried pea sprouts in garlic sauce
fried tofu and eggplant with garlic-soy-vinaigrette
shimeji mushroom tenpura served with green tea-salt (no dashi sauce)
maitake mushroom tenpura served with green tea-salt (no dashi sauce)
shishito-peppers tenpura served with green tea-salt (no dashi sauce)
fried mushroom and cheese risotto balls, tomato-cream sauce (no shiso-pesto)
stir fried assorted vegetables, salt and pepper (no broth)
stir fried udon noodles and vegetables (no pork, no bonito flakes, no broth)
thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce (no pork)
crispy rice balls in soy-butter topped with pickled ume-plum
rice balls with pickled ume-plum wrapped in nori-seaweed
lightly salted boiled soybeans
cold tofu with ginger and scallions
salty fermented raw squid and innards
seafood of the day yuzu salsa with housemade chips
shrimp, vegetables mango rolled with thin pickled daikon
mixed greens chopped sashimi in light creamy dressing
eggs, carrot cucumber
mackerel, ginger vinaigrette, plum paste kobu powder
halibut, shiso-pesto yuzu juice
assorted sashimi
mackerel
octopus
salmon
red snapper
yellowtail
halibut
amberjack
seared albacore
scallop roasted tomato in shiso-pesto yuzu sauce
grilled beef tongue
salt broiled squid
prawns in spicy mayo sauce
stir fried pork and vegetables
stir fried pea sprouts in garlic sauce
stir fried vermicelli noodles in spicy cod roe shiso
please refer to the daily special menu
baked oysters with tartar sauce
baked cheese and potato with spicy cod roe
soft rice ball filled with choice of filling and wrapped in seaweed
dried fish spicy cod roe
salt-grilled salmon
salt-grilled black cod
tofu, seaweed and scallions
asari-clam miso soup
nameko-mushroom miso soup
Soy flavor ground chicken over rice
Pork mabo tofu and eggplant over rice
Fried tofu and eggplant in tangy soy-garlic sauce over rice
Pork and vegetable dry curry over rice
Beef and kimchi over rice
Thin sliced pork belly over rice
Fried chicken and eggplant in tangy soy-garlic sauce over rice
White tuna sashimi over rice
Salmon sashimi, ikura and salmon flakes over rice
BBQ fresh water eel over rice
Stir fried side pork in ginger sauce
Panko fried beef tongue cutlet
Panko fried black pork cutlet
Sirloin steak
french press
shochu+tonic water+grapefruit
shochu+tonic water+lemon
shochu+oolong tea
shochu+calpico+soda
shochu+kyoho grape+soda
shochu+pomegranate+soda
shochu+lychee syrup+soda+lychee fruit
shochu+yuzu juice+calpico+soda
glass 27.00/pitcher
glass 30.00/pitcher
peach liquor+oj
crème de cassis+soda
crème de cassis+oj
crème de cassis+oolong
vodka+oj
12 yrs, blended scotch whiskey
10 yrs, single malt irish whiskey
12yrs, single malt scotch whiskey
tennessee whiskey
bourbon whiskey
canadian whiskey
VSOP cognac
cognac
(+10)
(+10)
(+12)
(+12)
(+3)
(+3)
(+3)
(+3)
(+4)
(+4)
(+2)
(+2)
(+2)
(+2)
(+2)
(+3)
(+1)
awarded best overall shochu in kagoshima prefecture
awarded best overall shochu in kagoshima prefecture
refreshing
refreshing
popular potato shochu, rich
popular potato shochu, rich
100% sweet potato, rich strong aroma
100% sweet potato, rich strong aroma
rich, suited for first-timers
rich, suited for first-timers
best with hot water, refreshing after taste
best with hot water, refreshing after taste
enjoy the rich fluffy potato aroma
enjoy the rich fluffy potato aroma
nice barley aroma, clean finish
nice barley aroma, clean finish
very fragrant
very fragrant
fragrant, goes well with meat seafood
fragrant, goes well with meat seafood
fruity, refreshing taste
fruity, refreshing taste
dry, deep oak aroma with refreshing mint flavor
dry, deep oak aroma with refreshing mint flavor
elegant smooth like sake, best on the rocks
elegant smooth like sake, best on the rocks
refreshing, goes well with braised fish
refreshing, goes well with braised fish
boiled soy beans
cold tofu (no bonito fish flakes)
sliced cold tomato, mayonnaise, salt
seaweed salad with soy dressing (no dried fish)
spring mix with garlic-soy dressing, garlic chips
potato, carrots, eggs, cucumber and mayonnaise
stir fried pea sprouts in garlic sauce
fried tofu and eggplant with garlic-soy-vinaigrette
shimeji mushroom tenpura served with green tea-salt (no dashi sauce)
maitake mushroom tenpura served with green tea-salt (no dashi sauce)
shishito-peppers tenpura served with green tea-salt (no dashi sauce)
fried mushroom and cheese risotto balls, tomato-cream sauce (no shiso-pesto)
stir fried assorted vegetables, salt and pepper (no broth)
stir fried udon noodles and vegetables (no pork, no bonito flakes, no broth)
thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce (no pork)
crispy rice balls in soy-butter topped with pickled ume-plum
rice balls with pickled ume-plum wrapped in nori-seaweed
Soy flavor ground chicken over rice
Pork mabo tofu and eggplant over rice
Fried tofu and eggplant in tangy soy-garlic sauce over rice
Pork and vegetable dry curry over rice
Beef and kimchi over rice
Thin sliced pork belly over rice
Fried chicken and eggplant in tangy soy-garlic sauce over rice
White tuna sashimi over rice
Salmon sashimi, ikura and salmon flakes over rice
BBQ fresh water eel over rice
Stir fried side pork in ginger sauce
Panko fried beef tongue cutlet
Panko fried black pork cutlet
Sirloin steak
lightly salted boiled soy beans
cold tofu with ginger & scallions
korean spicy pickled cabbage
salty fermented raw squid & innards
cold tofu with minced pork and vegetables
sliced tofu, tomatoes & shiso leaves with garlic oil & balsamic ponzu vinaigrette
sliced chilled tomatoes
assorted pickled vegetables
shrimp, vegetables & mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce
seafood of the day & yuzu salsa served with homemade potato chips
steamed monkfish liver in ponzu
yellowtail tartar, yuzu-pepper & salsa avocado mousse on crispy wonton chips
assorted sashimi
octopus
salmon
red snapper
yellowtail
amberjack
cured mackerel
halibut
thinly sliced halibut with ponzu sauce
seared albacore, garlic oil & ponzu
eggs, carrots & cucumber
mixed greens in garlic soy dressing
shredded daikon-radish salad, ponzu dressing
assorted seaweed, spring mix & daikon with soy base dressing
romaine, homemade miso caesar dressing
mixed greens, octopus, plum dressing
mixed greens & assorted chopped sashimi in light creamy dressing
octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil
balsamic-ponzu, wasabi cucumber, truffle oil
halibut, shiso-pesto, & yuzu juice
seared red snapper, yuzu-pepper salsa
yellowtail, garlic-ginger-ponzu, & chopped jalapeño drizzled with garlic oil
seared scallop & sea urchin, tosa-yuzu-truffle oil
quick-seared amberjack, yuzu-plum wine sauce
cured mackerel, sweet ginger vinaigrette, plum paste & konbu powder
salt broiled chicken thigh, yuzu pepper sauce
sliced beef tenderloin & asparagus with herb garlic butter soy
grilled duck breast with fresh tomato-yuzu-pepper salsa
salt broiled squid
pork burger steak, daikon radish ponzu sauce
pan sautéed tofu, with melted cheese & wild mushrooms in ponzu daikon sauce
grilled beef tongue
kurobuta pork steak, soy brandy sauce
seared scallop & roasted tomato, shiso-pesto yuzu
duck steak, hatcho-miso balsamic sauce
pan sautéed in soy-garlic brandy with scallions & garlic chips
pan sautéed black cod fillet drizzled with plum soy sauce
tofu in dashi sauce
daikon-radish in dashi sauce
soy-marinated boneless chicken
maitake mushroom tenpura
crab cake and mochi in dashi both
panko fried cod, shiba-pickle tartar sauce
bean curd wrap with shrimp and vegetables
tofu and eggplant, soy-garlic-vinaigrette
shrimp tenpura 4.50/piece
shimeji mushroom tenpura
smelt fish tenpura
crab cream puffs
ground pork puffs
panko crusted oysters
fried beef, asparagus, cheese rolls, hatchomiso
shrimp sandwiched with lotus root, tenpura style
shrimp balls with daishi dipping
chicken and eggplant with garlic-vinaigrette sauce
mushroom risotto puffs, pesto-tomato sauce
shishito-peppers
panko crusted beef tongue, hatcho miso sauce
kurobuta pork cutlet served with 3 dipping sauces
fried tofu and eggplant with pork miso sauce
fried eggplant with ground pork in dashi broth
braised pork spareribs, soy black beer glaze
braised daikon, sweet hatcho-miso sauce
braised fatty pork in soy sauce
chive omelette with soy gravy
sake steamed asari-clams in dashi broth
crab omelette with soy gravy
braised beef tongue, mashed potato gravy
spicy cod roe, snow crab, mushrooms, bacon & cheese
miso sauce, shredded kurobuta pork, mushrooms & cheese
pork curry sauce, eggplant, mushrooms & cheese
pork and tofu mabo sauce, eggplant, mushrooms, scallions & cheese
spicy korean miso, bbq beef, mushrooms, kimchi & cheese
squid, pork, cabbage and okonomi sauce
grilled salmon and salmon roe & cheese
assorted seafood, mashed potato sauce, salmon roe and cheese
bbq eel, gobo-burdock, eggs, seaweed & cheese
tomato braised pork burger patties baked with cheese
baked oysters with tartar sauce
thinly sliced bbq kurobuta pork belly
pork curry sauce
pork tomato sauce
crab & cream sauce
spicy cod roe sauce
pea sprouts in garlic sauce
pork & vegetables
sliced pork & kimchee, topped with mayonnaise
vermicelli noodles in cod roe & shiso
prawns in chili sauce
prawns in spicy mayo sauce
nameko mushroom
asari clams
rice balls with fillings wrapped in nori, salmon, ume, okaka, salmon mayo or tuna mayo
mentaiko or shiokara
ikura
crispy rice balls with topping, salmon, ume, salmon mayo or tuna mayo
mentaiko or shiokara
ikura
rice in dashi soup with topping, grilled salmon or ume
seaweed
mentaiko or shiokara
ikura
crispy rice ball in dashi soup, salmon flakes or ume
mentaiko or shiokara
ikura
braised ground chicken
bbq sliced pork
spicy pork & tofu
bbq sliced beef & kimchee
pork dry curry
dry fish & spicy cod roe
grilled salmon & salmon roe
bbq fresh water eel
bbq salt-water eel
buckwheat or udon noodle soup with fish cakes & scallions
cold buckwheat or udon noodles with cold dashi dipping
buckwheat or udon noodle soup with grated yam
buckwheat or udon noodle soup with tempura batter bits
cold buckwheat or udon noodles with grated yam & daikon in cold dashi
cold japanese vermicelli with cold dashi dipping
stir fried udon noodles with side pork and vegetables
lightly salted boiled soybeans
cold tofu with ginger and scallions
salty fermented raw squid and innards
seafood of the day & yuzu salsa with housemade chips
shrimp, vegetables & mango rolled with thin pickled daikon
mixed greens & chopped sashimi in light creamy dressing
eggs, carrot & cucumber
mackerel, ginger vinaigrette, plum paste & kobu powder
halibut, shiso-pesto & yuzu juice
assorted sashimi
mackerel
octopus
salmon
red snapper
yellowtail
halibut
amberjack
seared albacore
scallop & roasted tomato in shiso-pesto yuzu sauce
grilled beef tongue
salt broiled squid
prawns in spicy mayo sauce
stir fried pork and vegetables
stir fried pea sprouts in garlic sauce
stir fried vermicelli noodles in spicy cod roe & shiso
please refer to the daily special menu
baked oysters with tartar sauce
baked cheese and potato with spicy cod roe
soft rice ball filled with choice of filling and wrapped in seaweed
dried fish & spicy cod roe
salt-grilled salmon
salt-grilled black cod
tofu, seaweed and scallions
asari-clam miso soup
nameko-mushroom miso soup
french press
shochu+tonic water+grapefruit
shochu+tonic water+lemon
shochu+oolong tea
shochu+calpico+soda
shochu+kyoho grape+soda
shochu+pomegranate+soda
shochu+lychee syrup+soda+lychee fruit
shochu+yuzu juice+calpico+soda
glass 27.00/pitcher
glass 30.00/pitcher
peach liquor+oj
crème de cassis+soda
crème de cassis+oj
crème de cassis+oolong
vodka+oj
12 yrs, blended scotch whiskey
10 yrs, single malt irish whiskey
12yrs, single malt scotch whiskey
tennessee whiskey
bourbon whiskey
canadian whiskey
VSOP cognac
cognac
(+10)
(+10)
(+12)
(+12)
(+3)
(+3)
(+3)
(+3)
(+4)
(+4)
(+2)
(+2)
(+2)
(+2)
(+2)
(+3)
(+1)
awarded best overall shochu in kagoshima prefecture
awarded best overall shochu in kagoshima prefecture
refreshing
refreshing
popular potato shochu, rich
popular potato shochu, rich
100% sweet potato, rich & strong aroma
100% sweet potato, rich & strong aroma
rich, suited for first-timers
rich, suited for first-timers
best with hot water, refreshing after taste
best with hot water, refreshing after taste
enjoy the rich fluffy potato aroma
enjoy the rich fluffy potato aroma
nice barley aroma, clean finish
nice barley aroma, clean finish
very fragrant
very fragrant
fragrant, goes well with meat & seafood
fragrant, goes well with meat & seafood
fruity, refreshing taste
fruity, refreshing taste
dry, deep oak aroma with refreshing mint flavor
dry, deep oak aroma with refreshing mint flavor
elegant & smooth like sake, best on the rocks
elegant & smooth like sake, best on the rocks
refreshing, goes well with braised fish
refreshing, goes well with braised fish
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