Gochi Cupertino

lightly salted boiled soy beans

cold tofu with ginger scallions

korean spicy pickled cabbage

salty fermented raw squid innards

cold tofu with minced pork and vegetables

sliced tofu, tomatoes shiso leaves with garlic oil balsamic ponzu vinaigrette

sliced chilled tomatoes

assorted pickled vegetables

shrimp, vegetables mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce

seafood of the day yuzu salsa served with homemade potato chips

steamed monkfish liver in ponzu

yellowtail tartar, yuzu-pepper salsa avocado mousse on crispy wonton chips

assorted sashimi

octopus

salmon

red snapper

yellowtail

amberjack

cured mackerel

halibut

thinly sliced halibut with ponzu sauce

seared albacore, garlic oil ponzu

eggs, carrots cucumber

mixed greens in garlic soy dressing

shredded daikon-radish salad, ponzu dressing

assorted seaweed, spring mix daikon with soy base dressing

romaine, homemade miso caesar dressing

mixed greens, octopus, plum dressing

mixed greens assorted chopped sashimi in light creamy dressing

octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil

balsamic-ponzu, wasabi cucumber, truffle oil

halibut, shiso-pesto, yuzu juice

seared red snapper, yuzu-pepper salsa

yellowtail, garlic-ginger-ponzu, chopped jalapeño drizzled with garlic oil

seared scallop sea urchin, tosa-yuzu-truffle oil

quick-seared amberjack, yuzu-plum wine sauce

cured mackerel, sweet ginger vinaigrette, plum paste konbu powder

salt broiled chicken thigh, yuzu pepper sauce

sliced beef tenderloin asparagus with herb garlic butter soy

grilled duck breast with fresh tomato-yuzu-pepper salsa

salt broiled squid

pork burger steak, daikon radish ponzu sauce

pan sautéed tofu, with melted cheese wild mushrooms in ponzu daikon sauce

grilled beef tongue

kurobuta pork steak, soy brandy sauce

seared scallop roasted tomato, shiso-pesto yuzu

duck steak, hatcho-miso balsamic sauce

pan sautéed in soy-garlic brandy with scallions garlic chips

pan sautéed black cod fillet drizzled with plum soy sauce

tofu in dashi sauce

daikon-radish in dashi sauce

soy-marinated boneless chicken

maitake mushroom tenpura

crab cake and mochi in dashi both

panko fried cod, shiba-pickle tartar sauce

bean curd wrap with shrimp and vegetables

tofu and eggplant, soy-garlic-vinaigrette

shrimp tenpura 4.50/piece

shimeji mushroom tenpura

smelt fish tenpura

crab cream puffs

ground pork puffs

panko crusted oysters

fried beef, asparagus, cheese rolls, hatchomiso

shrimp sandwiched with lotus root, tenpura style

shrimp balls with daishi dipping

chicken and eggplant with garlic-vinaigrette sauce

mushroom risotto puffs, pesto-tomato sauce

shishito-peppers

panko crusted beef tongue, hatcho miso sauce

kurobuta pork cutlet served with 3 dipping sauces

fried tofu and eggplant with pork miso sauce

fried eggplant with ground pork in dashi broth

braised pork spareribs, soy black beer glaze

braised daikon, sweet hatcho-miso sauce

braised fatty pork in soy sauce

chive omelette with soy gravy

sake steamed asari-clams in dashi broth

crab omelette with soy gravy

braised beef tongue, mashed potato gravy

spicy cod roe, snow crab, mushrooms, bacon cheese

miso sauce, shredded kurobuta pork, mushrooms cheese

pork curry sauce, eggplant, mushrooms cheese

pork and tofu mabo sauce, eggplant, mushrooms, scallions cheese

spicy korean miso, bbq beef, mushrooms, kimchi cheese

squid, pork, cabbage and okonomi sauce

grilled salmon and salmon roe cheese

assorted seafood, mashed potato sauce, salmon roe and cheese

bbq eel, gobo-burdock, eggs, seaweed cheese

tomato braised pork burger patties baked with cheese

baked oysters with tartar sauce

thinly sliced bbq kurobuta pork belly

pork curry sauce

pork tomato sauce

crab cream sauce

spicy cod roe sauce

pea sprouts in garlic sauce

pork vegetables

sliced pork kimchee, topped with mayonnaise

vermicelli noodles in cod roe shiso

prawns in chili sauce

prawns in spicy mayo sauce

nameko mushroom

asari clams

rice balls with fillings wrapped in nori, salmon, ume, okaka, salmon mayo or tuna mayo

mentaiko or shiokara

ikura

crispy rice balls with topping, salmon, ume, salmon mayo or tuna mayo

mentaiko or shiokara

ikura

rice in dashi soup with topping, grilled salmon or ume

seaweed

mentaiko or shiokara

ikura

crispy rice ball in dashi soup, salmon flakes or ume

mentaiko or shiokara

ikura

braised ground chicken

bbq sliced pork

spicy pork tofu

bbq sliced beef kimchee

pork dry curry

dry fish spicy cod roe

grilled salmon salmon roe

bbq fresh water eel

bbq salt-water eel

buckwheat or udon noodle soup with fish cakes scallions

cold buckwheat or udon noodles with cold dashi dipping

buckwheat or udon noodle soup with grated yam

buckwheat or udon noodle soup with tempura batter bits

cold buckwheat or udon noodles with grated yam daikon in cold dashi

cold japanese vermicelli with cold dashi dipping

stir fried udon noodles with side pork and vegetables

boiled soy beans

cold tofu (no bonito fish flakes)

sliced cold tomato, mayonnaise, salt

seaweed salad with soy dressing (no dried fish)

spring mix with garlic-soy dressing, garlic chips

potato, carrots, eggs, cucumber and mayonnaise

stir fried pea sprouts in garlic sauce

fried tofu and eggplant with garlic-soy-vinaigrette

shimeji mushroom tenpura served with green tea-salt (no dashi sauce)

maitake mushroom tenpura served with green tea-salt (no dashi sauce)

shishito-peppers tenpura served with green tea-salt (no dashi sauce)

fried mushroom and cheese risotto balls, tomato-cream sauce (no shiso-pesto)

stir fried assorted vegetables, salt and pepper (no broth)

stir fried udon noodles and vegetables (no pork, no bonito flakes, no broth)

thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce (no pork)

crispy rice balls in soy-butter topped with pickled ume-plum

rice balls with pickled ume-plum wrapped in nori-seaweed

lightly salted boiled soybeans

cold tofu with ginger and scallions

salty fermented raw squid and innards

seafood of the day yuzu salsa with housemade chips

shrimp, vegetables mango rolled with thin pickled daikon

mixed greens chopped sashimi in light creamy dressing

eggs, carrot cucumber

mackerel, ginger vinaigrette, plum paste kobu powder

halibut, shiso-pesto yuzu juice

assorted sashimi

mackerel

octopus

salmon

red snapper

yellowtail

halibut

amberjack

seared albacore

scallop roasted tomato in shiso-pesto yuzu sauce

grilled beef tongue

salt broiled squid

prawns in spicy mayo sauce

stir fried pork and vegetables

stir fried pea sprouts in garlic sauce

stir fried vermicelli noodles in spicy cod roe shiso

please refer to the daily special menu

baked oysters with tartar sauce

baked cheese and potato with spicy cod roe

soft rice ball filled with choice of filling and wrapped in seaweed

dried fish spicy cod roe

salt-grilled salmon

salt-grilled black cod

tofu, seaweed and scallions

asari-clam miso soup

nameko-mushroom miso soup

Soy flavor ground chicken over rice

Pork mabo tofu and eggplant over rice

Fried tofu and eggplant in tangy soy-garlic sauce over rice

Pork and vegetable dry curry over rice

Beef and kimchi over rice

Thin sliced pork belly over rice

Fried chicken and eggplant in tangy soy-garlic sauce over rice

White tuna sashimi over rice

Salmon sashimi, ikura and salmon flakes over rice

BBQ fresh water eel over rice

Stir fried side pork in ginger sauce

Panko fried beef tongue cutlet

Panko fried black pork cutlet

Sirloin steak

french press

shochu+tonic water+grapefruit

shochu+tonic water+lemon

shochu+oolong tea

shochu+calpico+soda

shochu+kyoho grape+soda

shochu+pomegranate+soda

shochu+lychee syrup+soda+lychee fruit

shochu+yuzu juice+calpico+soda

glass 27.00/pitcher

glass 30.00/pitcher

peach liquor+oj

crème de cassis+soda

crème de cassis+oj

crème de cassis+oolong

vodka+oj

12 yrs, blended scotch whiskey

10 yrs, single malt irish whiskey

12yrs, single malt scotch whiskey

tennessee whiskey

bourbon whiskey

canadian whiskey

VSOP cognac

cognac

(+10)

(+10)

(+12)

(+12)

(+3)

(+3)

(+3)

(+3)

(+4)

(+4)

(+2)

(+2)

(+2)

(+2)

(+2)

(+3)

(+1)

awarded best overall shochu in kagoshima prefecture

awarded best overall shochu in kagoshima prefecture

refreshing

refreshing

popular potato shochu, rich

popular potato shochu, rich

100% sweet potato, rich strong aroma

100% sweet potato, rich strong aroma

rich, suited for first-timers

rich, suited for first-timers

best with hot water, refreshing after taste

best with hot water, refreshing after taste

enjoy the rich fluffy potato aroma

enjoy the rich fluffy potato aroma

nice barley aroma, clean finish

nice barley aroma, clean finish

very fragrant

very fragrant

fragrant, goes well with meat seafood

fragrant, goes well with meat seafood

fruity, refreshing taste

fruity, refreshing taste

dry, deep oak aroma with refreshing mint flavor

dry, deep oak aroma with refreshing mint flavor

elegant smooth like sake, best on the rocks

elegant smooth like sake, best on the rocks

refreshing, goes well with braised fish

refreshing, goes well with braised fish

boiled soy beans

cold tofu (no bonito fish flakes)

sliced cold tomato, mayonnaise, salt

seaweed salad with soy dressing (no dried fish)

spring mix with garlic-soy dressing, garlic chips

potato, carrots, eggs, cucumber and mayonnaise

stir fried pea sprouts in garlic sauce

fried tofu and eggplant with garlic-soy-vinaigrette

shimeji mushroom tenpura served with green tea-salt (no dashi sauce)

maitake mushroom tenpura served with green tea-salt (no dashi sauce)

shishito-peppers tenpura served with green tea-salt (no dashi sauce)

fried mushroom and cheese risotto balls, tomato-cream sauce (no shiso-pesto)

stir fried assorted vegetables, salt and pepper (no broth)

stir fried udon noodles and vegetables (no pork, no bonito flakes, no broth)

thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce (no pork)

crispy rice balls in soy-butter topped with pickled ume-plum

rice balls with pickled ume-plum wrapped in nori-seaweed

Soy flavor ground chicken over rice

Pork mabo tofu and eggplant over rice

Fried tofu and eggplant in tangy soy-garlic sauce over rice

Pork and vegetable dry curry over rice

Beef and kimchi over rice

Thin sliced pork belly over rice

Fried chicken and eggplant in tangy soy-garlic sauce over rice

White tuna sashimi over rice

Salmon sashimi, ikura and salmon flakes over rice

BBQ fresh water eel over rice

Stir fried side pork in ginger sauce

Panko fried beef tongue cutlet

Panko fried black pork cutlet

Sirloin steak

lightly salted boiled soy beans

cold tofu with ginger & scallions

korean spicy pickled cabbage

salty fermented raw squid & innards

cold tofu with minced pork and vegetables

sliced tofu, tomatoes & shiso leaves with garlic oil & balsamic ponzu vinaigrette

sliced chilled tomatoes

assorted pickled vegetables

shrimp, vegetables & mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce

seafood of the day & yuzu salsa served with homemade potato chips

steamed monkfish liver in ponzu

yellowtail tartar, yuzu-pepper & salsa avocado mousse on crispy wonton chips

assorted sashimi

octopus

salmon

red snapper

yellowtail

amberjack

cured mackerel

halibut

thinly sliced halibut with ponzu sauce

seared albacore, garlic oil & ponzu

eggs, carrots & cucumber

mixed greens in garlic soy dressing

shredded daikon-radish salad, ponzu dressing

assorted seaweed, spring mix & daikon with soy base dressing

romaine, homemade miso caesar dressing

mixed greens, octopus, plum dressing

mixed greens & assorted chopped sashimi in light creamy dressing

octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil

balsamic-ponzu, wasabi cucumber, truffle oil

halibut, shiso-pesto, & yuzu juice

seared red snapper, yuzu-pepper salsa

yellowtail, garlic-ginger-ponzu, & chopped jalapeño drizzled with garlic oil

seared scallop & sea urchin, tosa-yuzu-truffle oil

quick-seared amberjack, yuzu-plum wine sauce

cured mackerel, sweet ginger vinaigrette, plum paste & konbu powder

salt broiled chicken thigh, yuzu pepper sauce

sliced beef tenderloin & asparagus with herb garlic butter soy

grilled duck breast with fresh tomato-yuzu-pepper salsa

salt broiled squid

pork burger steak, daikon radish ponzu sauce

pan sautéed tofu, with melted cheese & wild mushrooms in ponzu daikon sauce

grilled beef tongue

kurobuta pork steak, soy brandy sauce

seared scallop & roasted tomato, shiso-pesto yuzu

duck steak, hatcho-miso balsamic sauce

pan sautéed in soy-garlic brandy with scallions & garlic chips

pan sautéed black cod fillet drizzled with plum soy sauce

tofu in dashi sauce

daikon-radish in dashi sauce

soy-marinated boneless chicken

maitake mushroom tenpura

crab cake and mochi in dashi both

panko fried cod, shiba-pickle tartar sauce

bean curd wrap with shrimp and vegetables

tofu and eggplant, soy-garlic-vinaigrette

shrimp tenpura 4.50/piece

shimeji mushroom tenpura

smelt fish tenpura

crab cream puffs

ground pork puffs

panko crusted oysters

fried beef, asparagus, cheese rolls, hatchomiso

shrimp sandwiched with lotus root, tenpura style

shrimp balls with daishi dipping

chicken and eggplant with garlic-vinaigrette sauce

mushroom risotto puffs, pesto-tomato sauce

shishito-peppers

panko crusted beef tongue, hatcho miso sauce

kurobuta pork cutlet served with 3 dipping sauces

fried tofu and eggplant with pork miso sauce

fried eggplant with ground pork in dashi broth

braised pork spareribs, soy black beer glaze

braised daikon, sweet hatcho-miso sauce

braised fatty pork in soy sauce

chive omelette with soy gravy

sake steamed asari-clams in dashi broth

crab omelette with soy gravy

braised beef tongue, mashed potato gravy

spicy cod roe, snow crab, mushrooms, bacon & cheese

miso sauce, shredded kurobuta pork, mushrooms & cheese

pork curry sauce, eggplant, mushrooms & cheese

pork and tofu mabo sauce, eggplant, mushrooms, scallions & cheese

spicy korean miso, bbq beef, mushrooms, kimchi & cheese

squid, pork, cabbage and okonomi sauce

grilled salmon and salmon roe & cheese

assorted seafood, mashed potato sauce, salmon roe and cheese

bbq eel, gobo-burdock, eggs, seaweed & cheese

tomato braised pork burger patties baked with cheese

baked oysters with tartar sauce

thinly sliced bbq kurobuta pork belly

pork curry sauce

pork tomato sauce

crab & cream sauce

spicy cod roe sauce

pea sprouts in garlic sauce

pork & vegetables

sliced pork & kimchee, topped with mayonnaise

vermicelli noodles in cod roe & shiso

prawns in chili sauce

prawns in spicy mayo sauce

nameko mushroom

asari clams

rice balls with fillings wrapped in nori, salmon, ume, okaka, salmon mayo or tuna mayo

mentaiko or shiokara

ikura

crispy rice balls with topping, salmon, ume, salmon mayo or tuna mayo

mentaiko or shiokara

ikura

rice in dashi soup with topping, grilled salmon or ume

seaweed

mentaiko or shiokara

ikura

crispy rice ball in dashi soup, salmon flakes or ume

mentaiko or shiokara

ikura

braised ground chicken

bbq sliced pork

spicy pork & tofu

bbq sliced beef & kimchee

pork dry curry

dry fish & spicy cod roe

grilled salmon & salmon roe

bbq fresh water eel

bbq salt-water eel

buckwheat or udon noodle soup with fish cakes & scallions

cold buckwheat or udon noodles with cold dashi dipping

buckwheat or udon noodle soup with grated yam

buckwheat or udon noodle soup with tempura batter bits

cold buckwheat or udon noodles with grated yam & daikon in cold dashi

cold japanese vermicelli with cold dashi dipping

stir fried udon noodles with side pork and vegetables

lightly salted boiled soybeans

cold tofu with ginger and scallions

salty fermented raw squid and innards

seafood of the day & yuzu salsa with housemade chips

shrimp, vegetables & mango rolled with thin pickled daikon

mixed greens & chopped sashimi in light creamy dressing

eggs, carrot & cucumber

mackerel, ginger vinaigrette, plum paste & kobu powder

halibut, shiso-pesto & yuzu juice

assorted sashimi

mackerel

octopus

salmon

red snapper

yellowtail

halibut

amberjack

seared albacore

scallop & roasted tomato in shiso-pesto yuzu sauce

grilled beef tongue

salt broiled squid

prawns in spicy mayo sauce

stir fried pork and vegetables

stir fried pea sprouts in garlic sauce

stir fried vermicelli noodles in spicy cod roe & shiso

please refer to the daily special menu

baked oysters with tartar sauce

baked cheese and potato with spicy cod roe

soft rice ball filled with choice of filling and wrapped in seaweed

dried fish & spicy cod roe

salt-grilled salmon

salt-grilled black cod

tofu, seaweed and scallions

asari-clam miso soup

nameko-mushroom miso soup

french press

shochu+tonic water+grapefruit

shochu+tonic water+lemon

shochu+oolong tea

shochu+calpico+soda

shochu+kyoho grape+soda

shochu+pomegranate+soda

shochu+lychee syrup+soda+lychee fruit

shochu+yuzu juice+calpico+soda

glass 27.00/pitcher

glass 30.00/pitcher

peach liquor+oj

crème de cassis+soda

crème de cassis+oj

crème de cassis+oolong

vodka+oj

12 yrs, blended scotch whiskey

10 yrs, single malt irish whiskey

12yrs, single malt scotch whiskey

tennessee whiskey

bourbon whiskey

canadian whiskey

VSOP cognac

cognac

(+10)

(+10)

(+12)

(+12)

(+3)

(+3)

(+3)

(+3)

(+4)

(+4)

(+2)

(+2)

(+2)

(+2)

(+2)

(+3)

(+1)

awarded best overall shochu in kagoshima prefecture

awarded best overall shochu in kagoshima prefecture

refreshing

refreshing

popular potato shochu, rich

popular potato shochu, rich

100% sweet potato, rich & strong aroma

100% sweet potato, rich & strong aroma

rich, suited for first-timers

rich, suited for first-timers

best with hot water, refreshing after taste

best with hot water, refreshing after taste

enjoy the rich fluffy potato aroma

enjoy the rich fluffy potato aroma

nice barley aroma, clean finish

nice barley aroma, clean finish

very fragrant

very fragrant

fragrant, goes well with meat & seafood

fragrant, goes well with meat & seafood

fruity, refreshing taste

fruity, refreshing taste

dry, deep oak aroma with refreshing mint flavor

dry, deep oak aroma with refreshing mint flavor

elegant & smooth like sake, best on the rocks

elegant & smooth like sake, best on the rocks

refreshing, goes well with braised fish

refreshing, goes well with braised fish