Shione
汐音
3.15
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Nearby stations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
A bento filled with luxurious flavors from Hokkaido
Shione is known for offering bentos that allow you to fully enjoy the seafood delights of Hokkaido. The particularly popular crab bento features an abundant amount of luxurious crab, captivating many fans with its freshness and deliciousness. Additionally, the commitment to using fresh sea urchin instead of steamed sea urchin reflects a passion for quality ingredients. This dish allows you to easily savor the rich flavors of Hokkaido amidst a busy daily life.
Ratings
3.15(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shione
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:00~20:00
(L.O.19:30)
Accepts reservations
Monday
10:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
10:00~20:00
(L.O.19:30)
Accepts reservations
Friday
10:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
10:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
10:00~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 1, 2015
Restaurant details
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