bistro BALDANZA
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uncured bacon, plum tomato, buttermilk dressing & point reyes blue cheese
organic corn, organic peas, organic red bell peppers, feta cheese, hearts of palm & blueberries with dijon vinaigrette
baby romaine, shaved reggiano, fresh croutons with our classic anchovi caesar dressing
crispy fried calamari, rock shrimp & fried zucchini with a red pepper aioli sauce and mariana sauce
local liuzzi burrata, red & yellow bell peppers, heirloom tomato, mellon, artisanal olives, prosciutto de parma, fresh basil, evoo with crostini
vermont creamery goat cheese, cherry tomato, haricot vert, candied pistachios, apples, fennel & medjool dates, orange slices and dijon vinaigrette
manchego, pine nuts, tomato, medjool dates, lemon preserve & evoo
3 grass-fed beef, veal and pork meatballs with our marinara sauce
charred bacon
Yuzu soy sauce, cilantro, pomme frites, sliced avocado, red onions
with fresh ricotta
roasted tomato vodka sauce with shaved onions and parmigiano-reggiano
rigatoni in a light tomato sauce with our baldanza meatballs
carnaroli aborio rice, cherry tomatoes, asparagus & saffron
soffer farms eggplant, tomato, basil, ricotta salata
hand made tagliatelle with imported buffala mozzarella and a fresh cherry tomato sauce
filetto di pomodoro sauce
cheddar & gruyere with bacon onion jam, romaine, heirloom tomato, on a brioche bun with our hand cut fries
capers, broccoli, asparagus with a lemon white wine sauce
shaved asparagus, wild arugula, citrus pinot gris sauce
allen brothers steak, with peppercorn au jus, deep sautéed root farms string bean & cherry tomatoes & smashed baby potato
double cut mosner family farms organic pork chop, with roasted peppers, smashed baby potato & sautéed spinach, brandy sauce
Murray's organic chicken breast pan fried with baby arugula salad
fried zucchini sticks, roasted asparagus, sautéed cherry tomato, sauce vierge
full bodied regular or decaf
Our Hot Chocolate made with Valrhona Chocolate and Organic Whole Milk
Artisanal Selection
ginger peach or black
blueberries, strawberries and raspberries
grapefruit, ginger Ale, blackberry, orange
gingerale, seltzer, diet pepsi, sprite, pepsi, tonic
kale, blueberry, banana, acai, raw honey
green apple, spinach, celery, ginger, parsley, pineapple, lime
lime, kiwi, orange, parsley, kale, spinach, cucumber
carrots, valencia oranges, mangos, romaine
strawberries, lemon, orange juice, stonyfield yogurt, raw honey
blueberries, blackberries, lemon, banana, stonyfield yogurt, raw honey
Shredded Chicken, Cucumber, Tomato, Radish, Onion, Zucchini & Red Beet Hummus
Kale, Romaine Hearts, Arugula, Tomato, Watermelon Radish, Shaved Gruyere & Lemon EVOO Dressing
Jumbo Gulf Shrimp, Zucchini, Peppers, Asparagus, Avocado with citrus Vinaigrette
Baby Romaine, Reggiano Parmesano, Fresh Croutons with our Classic Caesar Dressing
Quinoa, Kale, Zucchini, Tomato, Peppers with Lemon EVOO Dressing
Red and Golden Beets, Tangerine, Pistachios, String beans, Cherry Tomatoes, Apples, fennel, dates, VT Goat Cheese with Citrus Vinaigrette
Seared Ahi Tuna, Egg, Romaine, Olives, Green Beans, Potato, Red Onion, Capers Lemon EVOO Dressing
Iceberg, Gruyere, Egg, Ham, Bacon, Chicken, Beets, Tomato, Sriracha Aioli Dressing
Whole Wheat Tortilla, Egg, Spinach, Pepper Jack, Avocado, Cholula
Egg Over Easy, Nitrate Free Bacon, Aged Gruyere on an Brioche Bun
Choice of: Asparagus, Broccoli, Red and Yellow Peppers, Onions, Spinach, Tomato, Zucchini, Cheddar, Gruyere, Goat cheese, Ham or Bacon. choice of Toast & a Side Mixed Salad
Panko Fried Chicken Cutlet, Romaine, Heirloom Tomato, Uncured Bacon, Red Pepper Aioli on Grilled Tuscan Bread
Wild Smoked Salmon, Hass Avocado with Cucumber & Herbs Over Tuscan Bread
Heirloom Tomato, Romaine, Red Pepper Aioli on a Toasted Brioche Bun Served with French Fries
Organic Chicken, Cranberries, Grapes, with Avocado and Heirloom Tomato on Multi-Grain Bread
Avocado, Lettuce, Bacon, Heirloom Tomato, Sriracha Aioli on Multi Grain Bread
Cheddar & Gruyere with Shoestring Onions, Romaine, Heirloom Tomato, on a Brioche Bun with Fries
Served Warm with Butter & Lemon, Pepper Aioli on a Toasted Brioche Bun & French Fries
Fresh Line Caught Ahi Tuna, Mayo, Avocado with Iceberg & Tomato on Multi Grain Bread
Tuscan Red Rice, Sweet Potato, Chickpea, Quinoa, Asparagus, Red & Yellow Peppers, Red Pepper Aioli on Grilled Naan Bread
Our Grilled Ahi Tuna Melt with Avocado, Gruyere, on Multi Grain Bread
Grafton Cheddar, Gruyere, Heirloom Tomato on Grilled Tuscan Bread
Heirloom Tomato, Avocado, Iceberg, Red Pepper Aioli on a Brioche Bun with French Fries
Grilled Organic Chicken Breast, Roasted Peppers, Arugula, Balsamic Vinaigrette on Tuscan Bread
with fresh ricotta
Tomato, Cucumber, Watermelon Radish, Lemon EVOO Dressing
ketchup or aioli
served with vegetables
served with vegetables
served with vegetables
pork and veal Meatballs with Spaghetti
local goats cheese, candied California pistachios and medjool dates
Pine Nuts, Manchego, Lemon infused Extra Virgin Olive Oil
pommes pailles, lamb lettuce and cilantro
"Ala Plancha' over zucchini spaghetti and sautéed baby kale
fingerling potatoes, heirloom baby vegetables
with whipped potatoes
with Nitrate Free Bacon
Red and Golden Beets, Tangerine, Pistachios, String beans, Cherry Tomatoes, Apples, fennel, dates, VT Goat Cheese with Citrus Vinaigrette
Baby Romaine, Reggiano Parmesano, Fresh Croutons with our Classic Caesar Dressing
Kale, Romaine Hearts, Arugula, Tomato, Watermelon Radish, Shaved Gruyere & Lemon EVOO Dressing
Iceberg, Gruyere, Egg, Ham, Bacon, Chicken, Beets, Tomato, Sriracha Aioli Dressing
Quinoa, Kale, Zucchini, Tomato, Peppers with Lemon EVOO Dressing
2 Poached Eggs, Uncured Bacon, on Tuscan Bread & Hollandaise Sauce
Two Sunny Side Up Eggs, Queso Blanco, Salsa Picante Roja, Fresh Cilantro on a Corn Tortilla with Red Beans
One Poached Egg, Sliced Hass Avocado, Heirloom Tomato over Toasted Multigrain
with Vermont Maple Syrup
Acai, Strawberries, Blueberries, Raspberries, Banana, Stonyfield Yogurt, Granola
Heirloom Tomato, Avocado, Iceberg, Red Pepper Aioli on a Brioche Bun with French Fries
Organic, Cage Free Local Eggs, served with fresh fruit, hash browns and toast
Whole Wheat Tortilla, Egg, Spinach, Pepper Jack, Avocado, Cholula
Egg Over Easy, Nitrate Free Bacon, Aged Gruyere on an Brioche Bun
Served with Strawberries, Bananas & Blueberries, Fresh Whipped Cream and Vermont Maple Syrup
Served with Fresh Fruit and Vermont Maple Syrup. Add Chocolate Chips, Blueberries or Banana's
Served with Hash Browns or a Petite Salad and Choice of Toast. Farmers Omelette: Gruyere, Ham, Leeks & Potatoes; Garden Omelette: Asparagus, Broccoli, Onion, Vermont Goat Cheese; Scottsdale Omelette: Hass Avocado, Roasted Tomato
Tuscan Red Rice, Sweet Potato, Chickpea, Quinoa, Asparagus, Red & Yellow Peppers, Red Pepper Aioli on Grilled Naan Bread
Shredded Chicken, Cucumber, Tomato, Radish, Onion, Zucchini & Red Beet Hummus
Jumbo Gulf Shrimp, Zucchini, Peppers, Asparagus, Avocado with citrus Vinaigrette
Heirloom Tomato, Romaine, Red Pepper Aioli on a Toasted Brioche Bun Served with French Fries
Fresh Line Caught Ahi Tuna, Mayo, Avocado with Iceberg & Tomato on Multi Grain Bread
Avocado, Lettuce, Bacon, Heirloom Tomato, Sriracha Aioli on Multi Grain Bread
Cheddar and Gruyere Melange, Shoestring Onions, Romaine, Heirloom Tomato on a Brioche Bun with French Fries
Served Warm with Butter & Lemon, Pepper Aioli on a Toasted Brioche Bun & French Fries
ketchup or aioli
Red and Yellow Peppers & Scallions
Tomato, Cucumber, Watermelon Radish, Lemon EVOO Dressing
don julio blanco tequila, cointreau, fresh lime juice, fresh pink grapefruit juice, mexican chili salt
mt gay rum, fresh lemonade, pomegranate juice, fresh lime, strawberries & blueberries
titos vodka, muddled cucumber, fresh lime juice
bribon tequila, fresh grapefruit and lime juice, soda water
nantucket blueberry vodkas, our lemonade, fresh blueberries, fresh lime juice
makers mark bourbon, fever tree ginger beer, fresh lime juice
served with vegetables
served with vegetables
served with vegetables
pork and veal Meatballs with Spaghetti
local goats cheese, candied California pistachios and medjool dates
Pine Nuts, Manchego, Lemon infused Extra Virgin Olive Oil
pommes pailles, lamb lettuce and cilantro
"Ala Plancha' over zucchini spaghetti and sautéed baby kale
fingerling potatoes, heirloom baby vegetables
with whipped potatoes
with Nitrate Free Bacon
uncured bacon, plum tomato, buttermilk dressing point reyes blue cheese
organic corn, organic peas, organic red bell peppers, feta cheese, hearts of palm blueberries with dijon vinaigrette
baby romaine, shaved reggiano, fresh croutons with our classic anchovi caesar dressing
crispy fried calamari, rock shrimp fried zucchini with a red pepper aioli sauce and mariana sauce
local liuzzi burrata, red yellow bell peppers, heirloom tomato, mellon, artisanal olives, prosciutto de parma, fresh basil, evoo with crostini
vermont creamery goat cheese, cherry tomato, haricot vert, candied pistachios, apples, fennel medjool dates, orange slices and dijon vinaigrette
manchego, pine nuts, tomato, medjool dates, lemon preserve evoo
3 grass-fed beef, veal and pork meatballs with our marinara sauce
charred bacon
Yuzu soy sauce, cilantro, pomme frites, sliced avocado, red onions
with fresh ricotta
roasted tomato vodka sauce with shaved onions and parmigiano-reggiano
rigatoni in a light tomato sauce with our baldanza meatballs
carnaroli aborio rice, cherry tomatoes, asparagus saffron
soffer farms eggplant, tomato, basil, ricotta salata
hand made tagliatelle with imported buffala mozzarella and a fresh cherry tomato sauce
filetto di pomodoro sauce
cheddar gruyere with bacon onion jam, romaine, heirloom tomato, on a brioche bun with our hand cut fries
capers, broccoli, asparagus with a lemon white wine sauce
shaved asparagus, wild arugula, citrus pinot gris sauce
allen brothers steak, with peppercorn au jus, deep sautéed root farms string bean cherry tomatoes smashed baby potato
double cut mosner family farms organic pork chop, with roasted peppers, smashed baby potato sautéed spinach, brandy sauce
Murray's organic chicken breast pan fried with baby arugula salad
fried zucchini sticks, roasted asparagus, sautéed cherry tomato, sauce vierge
full bodied regular or decaf
Our Hot Chocolate made with Valrhona Chocolate and Organic Whole Milk
Artisanal Selection
ginger peach or black
blueberries, strawberries and raspberries
grapefruit, ginger Ale, blackberry, orange
gingerale, seltzer, diet pepsi, sprite, pepsi, tonic
kale, blueberry, banana, acai, raw honey
green apple, spinach, celery, ginger, parsley, pineapple, lime
lime, kiwi, orange, parsley, kale, spinach, cucumber
carrots, valencia oranges, mangos, romaine
strawberries, lemon, orange juice, stonyfield yogurt, raw honey
blueberries, blackberries, lemon, banana, stonyfield yogurt, raw honey
Shredded Chicken, Cucumber, Tomato, Radish, Onion, Zucchini Red Beet Hummus
Kale, Romaine Hearts, Arugula, Tomato, Watermelon Radish, Shaved Gruyere Lemon EVOO Dressing
Jumbo Gulf Shrimp, Zucchini, Peppers, Asparagus, Avocado with citrus Vinaigrette
Baby Romaine, Reggiano Parmesano, Fresh Croutons with our Classic Caesar Dressing
Quinoa, Kale, Zucchini, Tomato, Peppers with Lemon EVOO Dressing
Red and Golden Beets, Tangerine, Pistachios, String beans, Cherry Tomatoes, Apples, fennel, dates, VT Goat Cheese with Citrus Vinaigrette
Seared Ahi Tuna, Egg, Romaine, Olives, Green Beans, Potato, Red Onion, Capers Lemon EVOO Dressing
Iceberg, Gruyere, Egg, Ham, Bacon, Chicken, Beets, Tomato, Sriracha Aioli Dressing
Whole Wheat Tortilla, Egg, Spinach, Pepper Jack, Avocado, Cholula
Egg Over Easy, Nitrate Free Bacon, Aged Gruyere on an Brioche Bun
Choice of: Asparagus, Broccoli, Red and Yellow Peppers, Onions, Spinach, Tomato, Zucchini, Cheddar, Gruyere, Goat cheese, Ham or Bacon. choice of Toast a Side Mixed Salad
Panko Fried Chicken Cutlet, Romaine, Heirloom Tomato, Uncured Bacon, Red Pepper Aioli on Grilled Tuscan Bread
Wild Smoked Salmon, Hass Avocado with Cucumber Herbs Over Tuscan Bread
Heirloom Tomato, Romaine, Red Pepper Aioli on a Toasted Brioche Bun Served with French Fries
Organic Chicken, Cranberries, Grapes, with Avocado and Heirloom Tomato on Multi-Grain Bread
Avocado, Lettuce, Bacon, Heirloom Tomato, Sriracha Aioli on Multi Grain Bread
Cheddar Gruyere with Shoestring Onions, Romaine, Heirloom Tomato, on a Brioche Bun with Fries
Served Warm with Butter Lemon, Pepper Aioli on a Toasted Brioche Bun French Fries
Fresh Line Caught Ahi Tuna, Mayo, Avocado with Iceberg Tomato on Multi Grain Bread
Tuscan Red Rice, Sweet Potato, Chickpea, Quinoa, Asparagus, Red Yellow Peppers, Red Pepper Aioli on Grilled Naan Bread
Our Grilled Ahi Tuna Melt with Avocado, Gruyere, on Multi Grain Bread
Grafton Cheddar, Gruyere, Heirloom Tomato on Grilled Tuscan Bread
Heirloom Tomato, Avocado, Iceberg, Red Pepper Aioli on a Brioche Bun with French Fries
Grilled Organic Chicken Breast, Roasted Peppers, Arugula, Balsamic Vinaigrette on Tuscan Bread
with fresh ricotta
Tomato, Cucumber, Watermelon Radish, Lemon EVOO Dressing
ketchup or aioli
Red and Golden Beets, Tangerine, Pistachios, String beans, Cherry Tomatoes, Apples, fennel, dates, VT Goat Cheese with Citrus Vinaigrette
Baby Romaine, Reggiano Parmesano, Fresh Croutons with our Classic Caesar Dressing
Kale, Romaine Hearts, Arugula, Tomato, Watermelon Radish, Shaved Gruyere Lemon EVOO Dressing
Iceberg, Gruyere, Egg, Ham, Bacon, Chicken, Beets, Tomato, Sriracha Aioli Dressing
Quinoa, Kale, Zucchini, Tomato, Peppers with Lemon EVOO Dressing
2 Poached Eggs, Uncured Bacon, on Tuscan Bread Hollandaise Sauce
Two Sunny Side Up Eggs, Queso Blanco, Salsa Picante Roja, Fresh Cilantro on a Corn Tortilla with Red Beans
One Poached Egg, Sliced Hass Avocado, Heirloom Tomato over Toasted Multigrain
with Vermont Maple Syrup
Acai, Strawberries, Blueberries, Raspberries, Banana, Stonyfield Yogurt, Granola
Heirloom Tomato, Avocado, Iceberg, Red Pepper Aioli on a Brioche Bun with French Fries
Organic, Cage Free Local Eggs, served with fresh fruit, hash browns and toast
Whole Wheat Tortilla, Egg, Spinach, Pepper Jack, Avocado, Cholula
Egg Over Easy, Nitrate Free Bacon, Aged Gruyere on an Brioche Bun
Served with Strawberries, Bananas Blueberries, Fresh Whipped Cream and Vermont Maple Syrup
Served with Fresh Fruit and Vermont Maple Syrup. Add Chocolate Chips, Blueberries or Banana's
Served with Hash Browns or a Petite Salad and Choice of Toast. Farmers Omelette: Gruyere, Ham, Leeks Potatoes; Garden Omelette: Asparagus, Broccoli, Onion, Vermont Goat Cheese; Scottsdale Omelette: Hass Avocado, Roasted Tomato
Tuscan Red Rice, Sweet Potato, Chickpea, Quinoa, Asparagus, Red Yellow Peppers, Red Pepper Aioli on Grilled Naan Bread
Shredded Chicken, Cucumber, Tomato, Radish, Onion, Zucchini Red Beet Hummus
Jumbo Gulf Shrimp, Zucchini, Peppers, Asparagus, Avocado with citrus Vinaigrette
Heirloom Tomato, Romaine, Red Pepper Aioli on a Toasted Brioche Bun Served with French Fries
Fresh Line Caught Ahi Tuna, Mayo, Avocado with Iceberg Tomato on Multi Grain Bread
Avocado, Lettuce, Bacon, Heirloom Tomato, Sriracha Aioli on Multi Grain Bread
Cheddar and Gruyere Melange, Shoestring Onions, Romaine, Heirloom Tomato on a Brioche Bun with French Fries
Served Warm with Butter Lemon, Pepper Aioli on a Toasted Brioche Bun French Fries
ketchup or aioli
Red and Yellow Peppers Scallions
Tomato, Cucumber, Watermelon Radish, Lemon EVOO Dressing
don julio blanco tequila, cointreau, fresh lime juice, fresh pink grapefruit juice, mexican chili salt
mt gay rum, fresh lemonade, pomegranate juice, fresh lime, strawberries blueberries
titos vodka, muddled cucumber, fresh lime juice
bribon tequila, fresh grapefruit and lime juice, soda water
nantucket blueberry vodkas, our lemonade, fresh blueberries, fresh lime juice
makers mark bourbon, fever tree ginger beer, fresh lime juice
served with vegetables
served with vegetables
served with vegetables
pork and veal Meatballs with Spaghetti
local goats cheese, candied California pistachios and medjool dates
Pine Nuts, Manchego, Lemon infused Extra Virgin Olive Oil
pommes pailles, lamb lettuce and cilantro
"Ala Plancha' over zucchini spaghetti and sautéed baby kale
fingerling potatoes, heirloom baby vegetables
with whipped potatoes
with Nitrate Free Bacon
uncured bacon, plum tomato, buttermilk dressing & point reyes blue cheese
organic corn, organic peas, organic red bell peppers, feta cheese, hearts of palm & blueberries with dijon vinaigrette
baby romaine, shaved reggiano, fresh croutons with our classic anchovi caesar dressing
crispy fried calamari, rock shrimp & fried zucchini with a red pepper aioli sauce and mariana sauce
local liuzzi burrata, red & yellow bell peppers, heirloom tomato, mellon, artisanal olives, prosciutto de parma, fresh basil, evoo with crostini
vermont creamery goat cheese, cherry tomato, haricot vert, candied pistachios, apples, fennel & medjool dates, orange slices and dijon vinaigrette
manchego, pine nuts, tomato, medjool dates, lemon preserve & evoo
3 grass-fed beef, veal and pork meatballs with our marinara sauce
charred bacon
Yuzu soy sauce, cilantro, pomme frites, sliced avocado, red onions
with fresh ricotta
roasted tomato vodka sauce with shaved onions and parmigiano-reggiano
rigatoni in a light tomato sauce with our baldanza meatballs
carnaroli aborio rice, cherry tomatoes, asparagus & saffron
soffer farms eggplant, tomato, basil, ricotta salata
hand made tagliatelle with imported buffala mozzarella and a fresh cherry tomato sauce
filetto di pomodoro sauce
cheddar & gruyere with bacon onion jam, romaine, heirloom tomato, on a brioche bun with our hand cut fries
capers, broccoli, asparagus with a lemon white wine sauce
shaved asparagus, wild arugula, citrus pinot gris sauce
allen brothers steak, with peppercorn au jus, deep sautéed root farms string bean & cherry tomatoes & smashed baby potato
double cut mosner family farms organic pork chop, with roasted peppers, smashed baby potato & sautéed spinach, brandy sauce
Murray's organic chicken breast pan fried with baby arugula salad
fried zucchini sticks, roasted asparagus, sautéed cherry tomato, sauce vierge
full bodied regular or decaf
Our Hot Chocolate made with Valrhona Chocolate and Organic Whole Milk
Artisanal Selection
ginger peach or black
blueberries, strawberries and raspberries
grapefruit, ginger Ale, blackberry, orange
gingerale, seltzer, diet pepsi, sprite, pepsi, tonic
kale, blueberry, banana, acai, raw honey
green apple, spinach, celery, ginger, parsley, pineapple, lime
lime, kiwi, orange, parsley, kale, spinach, cucumber
carrots, valencia oranges, mangos, romaine
strawberries, lemon, orange juice, stonyfield yogurt, raw honey
blueberries, blackberries, lemon, banana, stonyfield yogurt, raw honey
Shredded Chicken, Cucumber, Tomato, Radish, Onion, Zucchini & Red Beet Hummus
Kale, Romaine Hearts, Arugula, Tomato, Watermelon Radish, Shaved Gruyere & Lemon EVOO Dressing
Jumbo Gulf Shrimp, Zucchini, Peppers, Asparagus, Avocado with citrus Vinaigrette
Baby Romaine, Reggiano Parmesano, Fresh Croutons with our Classic Caesar Dressing
Quinoa, Kale, Zucchini, Tomato, Peppers with Lemon EVOO Dressing
Red and Golden Beets, Tangerine, Pistachios, String beans, Cherry Tomatoes, Apples, fennel, dates, VT Goat Cheese with Citrus Vinaigrette
Seared Ahi Tuna, Egg, Romaine, Olives, Green Beans, Potato, Red Onion, Capers Lemon EVOO Dressing
Iceberg, Gruyere, Egg, Ham, Bacon, Chicken, Beets, Tomato, Sriracha Aioli Dressing
Whole Wheat Tortilla, Egg, Spinach, Pepper Jack, Avocado, Cholula
Egg Over Easy, Nitrate Free Bacon, Aged Gruyere on an Brioche Bun
Choice of: Asparagus, Broccoli, Red and Yellow Peppers, Onions, Spinach, Tomato, Zucchini, Cheddar, Gruyere, Goat cheese, Ham or Bacon. choice of Toast & a Side Mixed Salad
Panko Fried Chicken Cutlet, Romaine, Heirloom Tomato, Uncured Bacon, Red Pepper Aioli on Grilled Tuscan Bread
Wild Smoked Salmon, Hass Avocado with Cucumber & Herbs Over Tuscan Bread
Heirloom Tomato, Romaine, Red Pepper Aioli on a Toasted Brioche Bun Served with French Fries
Organic Chicken, Cranberries, Grapes, with Avocado and Heirloom Tomato on Multi-Grain Bread
Avocado, Lettuce, Bacon, Heirloom Tomato, Sriracha Aioli on Multi Grain Bread
Cheddar & Gruyere with Shoestring Onions, Romaine, Heirloom Tomato, on a Brioche Bun with Fries
Served Warm with Butter & Lemon, Pepper Aioli on a Toasted Brioche Bun & French Fries
Fresh Line Caught Ahi Tuna, Mayo, Avocado with Iceberg & Tomato on Multi Grain Bread
Tuscan Red Rice, Sweet Potato, Chickpea, Quinoa, Asparagus, Red & Yellow Peppers, Red Pepper Aioli on Grilled Naan Bread
Our Grilled Ahi Tuna Melt with Avocado, Gruyere, on Multi Grain Bread
Grafton Cheddar, Gruyere, Heirloom Tomato on Grilled Tuscan Bread
Heirloom Tomato, Avocado, Iceberg, Red Pepper Aioli on a Brioche Bun with French Fries
Grilled Organic Chicken Breast, Roasted Peppers, Arugula, Balsamic Vinaigrette on Tuscan Bread
with fresh ricotta
Tomato, Cucumber, Watermelon Radish, Lemon EVOO Dressing
ketchup or aioli
Red and Golden Beets, Tangerine, Pistachios, String beans, Cherry Tomatoes, Apples, fennel, dates, VT Goat Cheese with Citrus Vinaigrette
Baby Romaine, Reggiano Parmesano, Fresh Croutons with our Classic Caesar Dressing
Kale, Romaine Hearts, Arugula, Tomato, Watermelon Radish, Shaved Gruyere & Lemon EVOO Dressing
Iceberg, Gruyere, Egg, Ham, Bacon, Chicken, Beets, Tomato, Sriracha Aioli Dressing
Quinoa, Kale, Zucchini, Tomato, Peppers with Lemon EVOO Dressing
2 Poached Eggs, Uncured Bacon, on Tuscan Bread & Hollandaise Sauce
Two Sunny Side Up Eggs, Queso Blanco, Salsa Picante Roja, Fresh Cilantro on a Corn Tortilla with Red Beans
One Poached Egg, Sliced Hass Avocado, Heirloom Tomato over Toasted Multigrain
with Vermont Maple Syrup
Acai, Strawberries, Blueberries, Raspberries, Banana, Stonyfield Yogurt, Granola
Heirloom Tomato, Avocado, Iceberg, Red Pepper Aioli on a Brioche Bun with French Fries
Organic, Cage Free Local Eggs, served with fresh fruit, hash browns and toast
Whole Wheat Tortilla, Egg, Spinach, Pepper Jack, Avocado, Cholula
Egg Over Easy, Nitrate Free Bacon, Aged Gruyere on an Brioche Bun
Served with Strawberries, Bananas & Blueberries, Fresh Whipped Cream and Vermont Maple Syrup
Served with Fresh Fruit and Vermont Maple Syrup. Add Chocolate Chips, Blueberries or Banana's
Served with Hash Browns or a Petite Salad and Choice of Toast. Farmers Omelette: Gruyere, Ham, Leeks & Potatoes; Garden Omelette: Asparagus, Broccoli, Onion, Vermont Goat Cheese; Scottsdale Omelette: Hass Avocado, Roasted Tomato
Tuscan Red Rice, Sweet Potato, Chickpea, Quinoa, Asparagus, Red & Yellow Peppers, Red Pepper Aioli on Grilled Naan Bread
Shredded Chicken, Cucumber, Tomato, Radish, Onion, Zucchini & Red Beet Hummus
Jumbo Gulf Shrimp, Zucchini, Peppers, Asparagus, Avocado with citrus Vinaigrette
Heirloom Tomato, Romaine, Red Pepper Aioli on a Toasted Brioche Bun Served with French Fries
Fresh Line Caught Ahi Tuna, Mayo, Avocado with Iceberg & Tomato on Multi Grain Bread
Avocado, Lettuce, Bacon, Heirloom Tomato, Sriracha Aioli on Multi Grain Bread
Cheddar and Gruyere Melange, Shoestring Onions, Romaine, Heirloom Tomato on a Brioche Bun with French Fries
Served Warm with Butter & Lemon, Pepper Aioli on a Toasted Brioche Bun & French Fries
ketchup or aioli
Red and Yellow Peppers & Scallions
Tomato, Cucumber, Watermelon Radish, Lemon EVOO Dressing
don julio blanco tequila, cointreau, fresh lime juice, fresh pink grapefruit juice, mexican chili salt
mt gay rum, fresh lemonade, pomegranate juice, fresh lime, strawberries & blueberries
titos vodka, muddled cucumber, fresh lime juice
bribon tequila, fresh grapefruit and lime juice, soda water
nantucket blueberry vodkas, our lemonade, fresh blueberries, fresh lime juice
makers mark bourbon, fever tree ginger beer, fresh lime juice
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