Coromandel Cuisine of India

Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special

Grilled wild mushroom, Southern spices herbs. Over a soft pancake

An all time favorite from Punjab. A pastry stuffed with spiced potatoes peas

From the Himalayan rim. Mini cauliflower tossed with tomato, garlic cilantro

Grilled Eggplant seasoned with spices herbs, layered in a tangy tamarind sauce. A Gujarati specialty

Gently spiced panir vegetables rolled in a gourmet style whole wheat crepe (roti)

Small semolina puff (pooris) filled with lentils potatoes, topped with yogurt herbs. A very popular street snack

Spiced potato patties layered with chickpeas herbs. A street snack from Delhi

Sliced samosa, layered with chickpeas herbs. A street snack from Delhi

From the Coromandel Coast. A paper-thin rice lentil crepe stuffed with spiced potatoes peas, served with coconut chutney sambar. (Appetizer for two)

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach onion fritters)

Chunks of lamb gently spiced with cardamon mace, grilled in tandoor. A speciality from the Afghan frontier

Tender chicken kebab marinated in green herbs spices. A Goan specialty

Grilled shrimps tossed with crunchy almonds green herbs. From Saurashtra region

Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. From the Coromandel coast

An assortment of kalmi kebab, murgh tikka, kakori kebab malai kebab

Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory

Batter fried chicken tenders tossed with onions, peppers, tomatoes spices

Chicken wings, yellow mustard, fenugreek leaves, Panch phoran masala

Char grilled, lamb cheek kebab, truffle oil, organic greens

Batter fried Paneer cubes, tossed with onions, peppers, curry leaves tomatoes spices

Organic Chicken and Kale Salad with fresh coconut. A must try item on the menu

South Indian hot sour soup made of tomato, tamarind, herbs spices

Lentils vegetable soup. The best known soup of India

Mildly spiced fresh spinach corn soup

Yellow lentils tempered with cumin seeds, red chilies spices

Mix vegetable pickle

Sweet mango relish

Yogurt relish with carrots cucumbers

Organic greens chick peas tossed with our special ginger balsemic dressing

A very popular Indian salad. Cubes of cucumber, carrot, onion, toamato with herbs lemon dressing

Macaroni cheese / Chicken nuggets with fries

New Zealand lamb chops cooked in Tandoor with yogurt scented with nutmeg ajwain, served with pan fried vegetables. A Kashmiri specialty

Duck breast marinated with yogurt, spices grilled in tandoor

Jumbo shrimp marinated in yogurt, ginger, white pepper saffron. A Mughal specialty

Medley of chicken, lamb chop, Kakori kebab, shrimp vegetable kebabs

Succulent cubes of Halibut or Salmon delicately marinated grilled in tandoor (less $5 for Salmon)

Organic Chicken breast marinated with yogurt, white pepper saffron

Ground lamb with cumin, coriander, mint cilantro, grilled in tandoor. An Avadh specialty

Jumbo shrimp marinated in yogurt, lemon juice spices

Chunks of chicken breast marinated with yogurt, herbs spices

The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy the best way to barbecue chicken

Tandoori grilled vegetables (cauliflower, potatoes, panir, broccoli, zucchini, mushroom sweet peppers)

An all time favorite from Punjab, breast of chicken broiled in tandoor oven cooked in a creamy tomato curry

A Goan specialty, chicken in a hot sour, tangy tomato curry sauce with gourmet potatoes

Chicken chunks stewed in hot curry sauce, red chilies mustard seeds

The Deviled Chicken 'in black peppercorn curry sauce. From the Chettiar's kitchen

Tender cubes of chicken breast cooked in a chefs special mango spicy sauce

Chicken in a mildly spiced curried creamy pistachio cashew sauce with dash of saffron. From Mughal dynasty

Lightly curried chicken with home made yogurt, freshly ground coriander cilantro. From the state of Bengal

Tenders of chicken sautéed with green herbs spices cooked in Nilgiri sauce. From the hills of Blue Mountains

Chicken cooked in a delicately spiced mild spinach gravy.

Tender pieces of chicken tossed with ginger, garlic, onions, green chilies curry leaves in a spicy dry masala. An Andhra specialty

Mappas is a typical Kerala Syrian christian delicacy, Tender chunks of chicken cooked in creamy coconut milk with tamarind curry leaves

Wild caught Halibut or Scottish Salmon simmered in coconut milk with shreds of ginger soured with raw mangoes. A favorite of Kerala fishermen. (Less $5 for salmon)

This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind lemon squeeze

Wild caught Halibut Or Scottish Salmon marinated with southern spices herbs, stewed in Travancore sauce. (Less $5 for salmon)

Black tiger prawns cooked in a tangy coconut stew flavored with ginger curry leaves. From the coast of Karnataka

Fresh prawns cooked with organic yogurt, coriander spices.From the Bengal bay

Spicy wild caught halibut or Scottish salmon curry from Nellore, prepared with chilies, poppy seeds sesame seeds. An Andhra specialty. (Less $5 for salmon)

Prawns with freshly crushed tomatoes, flavored with curry leaves spices. A Goan delicacy

Tandoori grilled lamb chunks folded with honey flavored masala sauce

A traditional lamb curry with tomatoes spices. A Rajasthani specialty

Lamb tossed with bell peppers, sundried tomatoes, mushroom onions tempered with chilies ground spices. From Baltistan region

Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

Lamb stewed in a creamy cashew almond sauce. From the Mughal Emperor's table

Lamb with the blend of chilies, onions, tomatoes spices. A very popular in England

Tender pieces of lamb in a spicy gravy with red chilies, coriander, yellow chilies flavored with ginger. From the Deccan region

Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

Lamb cooked with whole shallots, garlic curry leaves. A Tamil Nadu favorite

From the Parsi fare, lamb stewed with apricots, onion, spices topped with crunchy potatoes

Tender chunks lamb in a hot sour tangy tomato curry with potatoes

An Aromatic Kashmiri Style Lamb Curry

Baby Goat slow cooked on the bone with onion, tomatoes and spices

Tender chunks of lamb tossed onion, herbs, spices, coconut peanut dry masala

Ground lamb and green peas curry

Fresh okra cooked with onions, ginger, tomatoes, herbs spices. Northwestern specialty

Vegetable cheese dumplings in a mild cashew almond sauce. A Gujarati favorite

Okra corn kernals cooked in a green herbs gourmet dry masala. A Kerala specialty

Makhani / Kadai / Jalfrezi / Masala / Kurchan. Northern classic home made cheese preparations

An all time favorite Punjabi dish with spinach home made cheese

Broccoli, Carrots, Cauliflower stir-Fry with coconut, mustard seeds

Assorted vegetables stewed in a mildly spiced creamy cashew almond sauce. A Kashmiri Specialty

Mushrooms kidney beans flavored with fenugreek coriander, finished with an exotic tomato onion sauce. A north Indian favorite

Char grilled baby eggplant with balti spices herbs. From Baltistan region

Gourmet Potato Cauliflower cooked with tomatoes, curry leaves, herbs spices. Popular in England

Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

Gourmet Potato, Cauliflower home made cheese with ginger, garlic spices in a spinach gravy. A Delhi delicacy

Chickpeas potatoes cooked in a Peshwari style

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric spices. A Calcutta Jewish specialty

vegetables Spinach cooked in a tangy nutty curry flavored with coconut, curry leaves chilies

Green peas panir in a mildly spiced creamy tomato curry sauce. A Bombay specialty

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea green moong)

Roti made with rice and tapioca flour

Traditional Punjabi bread baked in tandoor

Naan seasoned with minced garlic cilantro

Naan seasoned with chopped green chilies cilantro

Whole wheat bread grilled on griddle

Whole wheat bread baked in Tandoor

Multi layered whole wheat bread grilled on griddle

A puffed unleavened whole wheat bread

Paratha filled with spiced potatoes

Naan stuffed with nuts, raisins panir

Naan stuffed with American cheese cilantro (Add green chilies to spice it up)

Naan stuffed with spiced ground lamb

Naan seasoned with chopped onions, peppers cilantro

Saffron flavored basmati rice, curried (chicken | Lamb | Goat | Shrimp | Vegetable) cooked in traditional way, very popular in Muslim Parsi wedding

Flavored rice of your choice (lemon / coconut / tamarind / tomato / sambar) with curry leaves

Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special

Grilled wild mushroom, Southern spices & herbs. Over a soft pancake

An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro

Grilled Eggplant seasoned with spices & herbs, layered in a tangy tamarind sauce. A Gujarati specialty

Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

Small semolina puff (pooris) filled with lentils & potatoes, topped with yogurt & herbs. A very popular street snack

Spiced potato patties layered with chickpeas & herbs. A street snack from Delhi

Sliced samosa, layered with chickpeas & herbs. A street snack from Delhi

From the Coromandel Coast. A paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two)

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach & onion fritters)

Chunks of lamb gently spiced with cardamon & mace, grilled in tandoor. A speciality from the Afghan frontier

Tender chicken kebab marinated in green herbs & spices. A Goan specialty

Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region

Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. From the Coromandel coast

An assortment of kalmi kebab, murgh tikka, kakori kebab & malai kebab

Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory

Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices

Chicken wings, yellow mustard, fenugreek leaves, Panch phoran masala

Char grilled, lamb cheek kebab, truffle oil, organic greens

Batter fried Paneer cubes, tossed with onions, peppers, curry leaves tomatoes & spices

Organic Chicken and Kale Salad with fresh coconut. A must try item on the menu

South Indian hot & sour soup made of tomato, tamarind, herbs & spices

Lentils & vegetable soup. The best known soup of India

Mildly spiced fresh spinach corn soup

Yellow lentils tempered with cumin seeds, red chilies & spices

Mix vegetable pickle

Sweet mango relish

Yogurt relish with carrots & cucumbers

Organic greens & chick peas tossed with our special ginger balsemic dressing

A very popular Indian salad. Cubes of cucumber, carrot, onion, toamato with herbs & lemon dressing

Macaroni cheese / Chicken nuggets with fries

New Zealand lamb chops cooked in Tandoor with yogurt & scented with nutmeg & ajwain, served with pan fried vegetables. A Kashmiri specialty

Duck breast marinated with yogurt, spices & grilled in tandoor

Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mughal specialty

Medley of chicken, lamb chop, Kakori kebab, shrimp & vegetable kebabs

Succulent cubes of Halibut or Salmon delicately marinated & grilled in tandoor (less $5 for Salmon)

Organic Chicken breast marinated with yogurt, white pepper & saffron

Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty

Jumbo shrimp marinated in yogurt, lemon juice & spices

Chunks of chicken breast marinated with yogurt, herbs & spices

The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy & the best way to barbecue chicken

Tandoori grilled vegetables (cauliflower, potatoes, panir, broccoli, zucchini, mushroom & sweet peppers)

An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato curry

A Goan specialty, chicken in a hot & sour, tangy tomato curry sauce with gourmet potatoes

Chicken chunks stewed in hot curry sauce, red chilies & mustard seeds

The Deviled Chicken 'in black peppercorn curry sauce. From the Chettiar's kitchen

Tender cubes of chicken breast cooked in a chefs special mango spicy sauce

Chicken in a mildly spiced curried creamy pistachio & cashew sauce with dash of saffron. From Mughal dynasty

Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal

Tenders of chicken sautéed with green herbs & spices cooked in Nilgiri sauce. From the hills of Blue Mountains

Chicken cooked in a delicately spiced mild spinach gravy.

Tender pieces of chicken tossed with ginger, garlic, onions, green chilies & curry leaves in a spicy dry masala. An Andhra specialty

Mappas is a typical Kerala Syrian christian delicacy, Tender chunks of chicken cooked in creamy coconut milk with tamarind curry leaves

Wild caught Halibut or Scottish Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen. (Less $5 for salmon)

This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind & lemon squeeze

Wild caught Halibut Or Scottish Salmon marinated with southern spices & herbs, stewed in Travancore sauce. (Less $5 for salmon)

Black tiger prawns cooked in a tangy coconut stew flavored with ginger & curry leaves. From the coast of Karnataka

Fresh prawns cooked with organic yogurt, coriander & spices.From the Bengal bay

Spicy wild caught halibut or Scottish salmon curry from Nellore, prepared with chilies, poppy seeds & sesame seeds. An Andhra specialty. (Less $5 for salmon)

Prawns with freshly crushed tomatoes, flavored with curry leaves & spices. A Goan delicacy

Tandoori grilled lamb chunks folded with honey flavored masala sauce

A traditional lamb curry with tomatoes & spices. A Rajasthani specialty

Lamb tossed with bell peppers, sundried tomatoes, mushroom & onions tempered with chilies & ground spices. From Baltistan region

Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

Lamb stewed in a creamy cashew & almond sauce. From the Mughal Emperor's table

Lamb with the blend of chilies, onions, tomatoes & spices. A very popular in England

Tender pieces of lamb in a spicy gravy with red chilies, coriander, yellow chilies & flavored with ginger. From the Deccan region

Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

Lamb cooked with whole shallots, garlic & curry leaves. A Tamil Nadu favorite

From the Parsi fare, lamb stewed with apricots, onion, spices & topped with crunchy potatoes

Tender chunks lamb in a hot & sour tangy tomato curry with potatoes

An Aromatic Kashmiri Style Lamb Curry

Baby Goat slow cooked on the bone with onion, tomatoes and spices

Tender chunks of lamb tossed onion, herbs, spices, coconut & peanut dry masala

Ground lamb and green peas curry

Fresh okra cooked with onions, ginger, tomatoes, herbs & spices. Northwestern specialty

Vegetable & cheese dumplings in a mild cashew & almond sauce. A Gujarati favorite

Okra & corn kernals cooked in a green herbs & gourmet dry masala. A Kerala specialty

Makhani / Kadai / Jalfrezi / Masala / Kurchan. Northern classic home made cheese preparations

An all time favorite Punjabi dish with spinach & home made cheese

Broccoli, Carrots, & Cauliflower stir-Fry with coconut, mustard seeds

Assorted vegetables stewed in a mildly spiced creamy cashew & almond sauce. A Kashmiri Specialty

Mushrooms & kidney beans flavored with fenugreek & coriander, finished with an exotic tomato onion sauce. A north Indian favorite

Char grilled baby eggplant with balti spices & herbs. From Baltistan region

Gourmet Potato & Cauliflower cooked with tomatoes, curry leaves, herbs & spices. Popular in England

Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

Gourmet Potato, Cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy

Chickpeas & potatoes cooked in a Peshwari style

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric & spices. A Calcutta Jewish specialty

vegetables & Spinach cooked in a tangy nutty curry flavored with coconut, curry leaves & chilies

Green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay specialty

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

Roti made with rice and tapioca flour

Traditional Punjabi bread baked in tandoor

Naan seasoned with minced garlic & cilantro

Naan seasoned with chopped green chilies & cilantro

Whole wheat bread grilled on griddle

Whole wheat bread baked in Tandoor

Multi layered whole wheat bread grilled on griddle

A puffed unleavened whole wheat bread

Paratha filled with spiced potatoes

Naan stuffed with nuts, raisins & panir

Naan stuffed with American cheese & cilantro (Add green chilies to spice it up)

Naan stuffed with spiced ground lamb

Naan seasoned with chopped onions, peppers & cilantro

Saffron flavored basmati rice, & curried (chicken | Lamb | Goat | Shrimp | Vegetable) cooked in traditional way, very popular in Muslim & Parsi wedding

Flavored rice of your choice (lemon / coconut / tamarind / tomato / sambar) with curry leaves