La Bullona
3.00
(0 reviews)Latest Updates
Elegant Dining and Nightlife Atmosphere
Set in an elegant, lively space, Bullona combines refined dining with an energetic nightlife feel. Guests praise the well-presented dishes, thoughtful wine recommendations, and professional, attentive service. As the evening progresses, music and dancing create a vibrant, club-like atmosphere while still maintaining a polished setting.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Coquillage
Lumache
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Capesante
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Tartufi di Mare
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Ricci di Mare
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Oyster Speciales de Clares N. 2
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Oyster Speciales Bouzigues N. 2
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Oyster Gilardeau N. 2
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Oyster Belon de Concale N. 5/0
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Oyster Belon de Concale N. 9/0 "Pied de Cheval"
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Gamberi - Scampi
Gamberi Rossi
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Scampi
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Gamberi Carabineros
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Plateau
Plateau Mix
molluschi e crostacei
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Plateau Custom
composizione a richiesta
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Tartare - Sashimi
Tutte le Ns Tartare e Sashimi sono condite al naturale con Olio Extra Vergine d'Oliva e Scorza di Lime. Su richiesta è possibile scegliere condimenti diversi tra: Salsa Ponzu - Spicy Mango - Bloody Avocado
Tonno Rosso Bluefin Catch Doc
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Spada Rosa
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Salmone Selvaggio Sokeye
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Capasanta
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Ricciola
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Gamberi Carabineros
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Scampi
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Gamberi Rossi
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Plateau Degustazione Tartare O Sashimi
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Caviar
Servito con: Crostini - Vodka Beluga shot
Black Oscietra Russian Sturgeon
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Imperial Oscietra Russian Sturgeon
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Beluga Sturgeon
Huso huso
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Bruschetta and Nibbles
Bruschetta di Salmone Sockeye Affumicato e Cipolle Caramellate
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Taquitos con Piovra Affumicata
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Crostino di Pane Biscottato e Acciughe del Cantabrico
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Cuore di Salmone Scozzese Affumicato e Lime
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Pan Brioche, Foie Gras e Capasanta
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Pasta
Pacchero al Ragù di Mare
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Spaghettone al Caviale 10 - 20 gr
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Tagliolino ai Gamberi, Basilico e Granella di Mandorle
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Scialatiello con Acciughe del Cantabrico, Peperoncino e Pak Choi
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Mezzo Pacchero Piccante, Vongole e Cime di Rapa
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Spaghetto all'Astice
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Lasagnetta Croccante all'Astice
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Spaghetti al Riccio di Mare
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Not So Hot
Insalata di Crostacei con Carciofi al Vapore
Scampi e gamberi, Astice, King Crab
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Catalana di Crostacei
Scampi e gamberi, Astice
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Tiepido di Mare, Scampi, Gamberi, Calamari, Cozze e Alghe
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Insalata di Polpo con Verdure Croccanti al Balsamico
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Hot
Rana Pescatrice in Zuppa Piccantina
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Polpo Croccante, Soia Balsamica e Zenzero in Agrodolce
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Salmone Teriyaki, Wok di Pak Choi
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Black Cod al Nero
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King Crab Leg in Bisque
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Gamberi Carabineros alla Griglia
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Scaloppe di Foie Gras su Capesante Scottate e Pan Brioche
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Tataki di Tonno, Semi di Papavero, Peperoncino e Balsamico
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Rombo al Forno in Crosta di Patate Affumicate
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Tempura
Frittura Mista
scampi - gamberi - totani e verdure julienne
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Branzino Mediterraneo al Panko in Agrodolce
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Frittura di Gambero Bianco Dolce
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Sides
Cuore di Carciofo al Vapore
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Purè di Patate di Montagna Affumicate
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Wok di Pak Choi
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Dessert
I nostri dolci sono rigorosamente fatti a mano dal nostro Maestro pasticcere Vincenzo Santoro
Cinque Essenze
cremoso di pistacchio, mandorle, nocciole, frutta esotica, frolla di riso
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Pralinato di Cioccolato del Madagascar
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Cheesecake
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Trilogia di Cannoli Siciliani
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Selezione di Cioccolatini
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Insalata di Frutta Esotica e Mentuccia
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Gelati e Sorbetti Dello Chef
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
La Bullona
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
12:30~26:00
Monday
20:00~26:00
Tuesday
20:00~26:00
Wednesday
20:00~26:00
Thursday
20:00~27:00
Friday
20:00~27:00
Saturday
20:00~27:00
Public holiday
12:30~26:00
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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