Zelo
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Refined Italian Dining in a Garden Setting
Ratings
Reviews
Photos
Menu
Bombay Premier Cru, Martini Rosso, Martini Bitter Riserva
Fermented Rhubarb, Pisco, Jasmine, Aperol, Prosecco
Michter’s Bourbon, Olive Leafe Bitter, Sandalwood Gomme
Martini Rosso, Martini Bitter Riserva, Orange Flower, Soda Water
Brugal 1888 Rum, Mandarin, Pineapple, Coconut, Star Anice Liquor, Basil
Pear Purea, Fennel Seeds, Prosecco
Mezcal Lost Explorer, Tequila Patron Silver, Yellow Chartreuse, Citrus Mix, Cardamom
Patron Reposado, Grilled Lemon, Triple Sec
Green Apple & Celery Infused Vodka, Martini Bianco, Elderflower, Lemon, Absinth Drops
Bombay Premier Cru, Yogurt, Apricot, Red Berries Bitter, Lime Juice
Grey Goose Vodka, Datterino Tomato, Lemon Juice, Kren, Gochuguru, Worcesteshire Sauce
Bitter 0, Martini Vibrante, Grapefruit Bitter
Crodino Reduction, Bergamot, Sea Salt Tonic Bitter, Tonic Water
Everleaf Aperitivo, Fermented Rhubarb, Jasmine, Martini Floreale, Sparkling Water
Fermented Rhubarb, Fresh Lime Juice, Ginger Beer
00 Gin, Bitter 0, Martini Vibrante
Gin 00, Fruit Infusion, Passion Fruit, Lime, Vanilla, Citrus Sparkling Water 21
Non-Alcholic Sparkling Tea
Mozzarella di Bufala “San Gennaro” con Insalata di Pomodori “Podere Francesco”
Seasonal Salad Bulgur, Marzolino Cheese, Egg, Ginger and Turmeric Dressing
Puntarelle, Artichokes and Stracciatella Cheese
Pinzimonio di Verdure e Frutta, Hummus di Ceci Yogurt al Lime
Sweet Potatoes
Classic
Truffle and Cheese Fondue
Lobster Salad, Quinoa, Spring Vegetables, Guacamole, Cherry Tomatoes, Marinated Onion
Bresaola from Valtellina, Rocket Salad and “Vacche Rosse” Parmigiano Reggiano
Sashimi di Tonno,Indivia Cruda, Alghe, Salicornia
Tartare di Manzo “Damini”, Asparagus, Parmigiano Reggiano DOP 24 Mesi
Club Sandwich con Pollo, Lattuga, Maionese, Pomodoro Uovo, Bacon
Club Sandwich con Astice, Pomodoro, Lattuga, Cipollotto, Friggitelli, Pomodori Secchi Sedano, Maionese, Patatine Fritte Speziate
Cheeseburger di Manzo, Pecorino di Pienza, Anelli di Cipolla, Pomodoro, Lattuga, Senape
Vegan Club Sandwich, doppio strato di Pane Nero al Sesamo, Cecina, Melanzane, Piquillos e Maio Vegana alla Lattuga
Minestrone di Verdure con Riso Rosso Integrale
Pizza Margherita con Pomodoro San Marzano Petrilli, Mozzarella Fior di Latte di Agerola, Basilico
Risotto alla Milanese con Pistilli di Zafferano dell’Aquila DOP
Strascinati ai Frutti di Mare
Tagliolino al Pomodoro “Petrilli”, Parmigiano Reggiano DOP, Basilico
Cotoletta di Vitello “Damini” alla Milanese Soffice di Patate, Rucola e Pomodorini
Affogato al Caffè, Gelato alla Vaniglia e Olio EVO alla Camomilla
Affogato al Dattero, Gelato al Dattero Frutini, Cacao e Crema di Caffè
Tiramisu con Crema al Mascarpone in due Preparazioni Savoiardo al Caffè, Croccante al Cioccolato
Millefoglie alla Vaniglia, Crema Pasticcera e Cremoso alla Vaniglia Biologica Norohy del Madagascar
Panna Cotta con Frutti di Bosco
Gelato
Cheese Selection paired with “Podere Francesco” Confitures 3 pz 20€ - 5 pz 25€
Italian Guacamole, Focaccia Chips, Polenta and Tapioca
Arancini and Tartara Sauce
Mediterranean Style Avocado Toast
Florentine Eggs with Black Truffle and Spinach
Benedictine Eggs with Smoked Salmon or with Ham
Fried Squid, Prawns, Zucchini, Zucchini Flowers
Milanese Mondeghillo, Lime Mayonnaise
Avocado/Mushrooms/Cherry Tomatoes/Spinach
Salmon and Avocado
Ham and Comtè Cheese
Mozzarella Cheese, Tomatoes and Oregano
Nutella Crepes
Cinnamon Flavored French Toast with Red Berries
Pancakes with Maple Syrup or Blueberry Sauce
Bakery Selection
Pesca Bianca, Prosecco / White Peach, Prosecco
Caffè 1895 Cocoa Reloaded, Liquore al Caffè, Vodka / Coffee 1895 Cocoa Reloaded, Coffee Liqueur, Vodka
Arancia, Fiori di Arancio, Campari / Fluffy Orange, Orange Blossom, Campar
Reposado Tequila, Salsa Jalapeño e Basilico, Succo di Lime, Liquore agli Agrumi / Reposado Tequila, Jalapeño & Basil Sauce, Lime Juice, Citrus Liqueur
‘Nduja, Succo di Sedano, Vodka, Succo di Limone, Worcestershire, Datterini / ’Nduja, Celery Juice, Vodka, Lemon Juice, Worcestershire, Datterini Tomatoes
Vermouth Rosso, Valpolicella Classico Succo da Uva Montepulciano,Cannella,Arancia,Pesca
Roiboos, Amaro all’Arancia, Limone, Agave, Anice
Vodka Altamura, Espresso Shot, Coffee Liquor, Ribes, Verjus
Rum Flor de Cana 12 years, Albicocca Uovo Pastorizzato, Panna, Limoncello
Mezcal Lost Explorer, Tequila Yellow Chartreuse, Citrus Mix, Cardamom
Ginarte Gin, Sencha, Lime, Bergamot, Bubbles
Maker’s Mark Bourbon Hibiki Harmony, Olive Leaf Bitter, Sandalwood
Green Apple infused Vodka, Lemon, Vermouth Bianco, Elderflower, Absinth Drops
Tequila Patron Silver, Lime, Agave Artichoke, Spicy
Champagne Bollinger Special Cuvèè Hennessy Paradis Cognac, Peach Bitter
Ginarte Gin, Vermouth Rosso, Campari
Campari, Raspberry, Lemon, Soda
Rhubarb, Pisco, Jasmine, Aperol, Prosecco
Crodino Reduction, Mela Fuji, Ginger Ale
Everleaf Aperitivo, Fermented Rhubarb, Jasmine, Martini Floreale, Sparkling Water
00 Gin, Bitter 0, Martini Vibrante
Gin 00, Fruit Infusion, Passion Fruit, Lime, Vanilla, Citrus Sparkling Water 21
Non-Alcholic Sparkling Tea
Caesar Salad, Heart of Lettuce, Bread Croutons, Parmigiano Reggiano DOP Dressing
Niçoise Salad with “Armatore” with Red Tuna from Cetara
Puntarelle, Artichokes and Stracciatella Cheese
Sweet Potatoes
Classic
Truffle and Cheese Fondue
Lobster Salad, Quinoa, Spring Vegetables, Guacamole, Cherry Tomatoes, Marinated Onion
Bresaola from Valtellina, Rocket Salad and “Vacche Rosse” Parmigiano Reggiano
Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
“Damini” Beef Tartare with Artichoke, “Vacche Rosse” Parmigiano Reggiano Cheese
Club Sandwich con Pollo, Lattuga, Maionese, Pomodoro Uovo, Bacon
Club Sandwich con Astice, Pomodoro, Lattuga, Cipollotto, Friggitelli, Pomodori Secchi Sedano, Maionese, Patatine Fritte Speziate
Cheeseburger di Manzo, Pecorino di Pienza, Anelli di Cipolla, Pomodoro, Lattuga, Senape
Vegan Club Sandwich, doppio strato di Pane Nero al Sesamo, Cecina, Melanzane, Piquillos e Maio Vegana alla Lattuga
Minestrone di Verdure con Riso Rosso Integrale
Pizza Margherita con Pomodoro San Marzano Petrilli, Mozzarella Fior di Latte di Agerola, Basilico
Risotto alla Milanese con Pistilli di Zafferano dell’Aquila DOP
Lobster Tagliatelle with Lemon and Basil
Tagliolino al Pomodoro “Petrilli”, Parmigiano Reggiano DOP, Basilico
Cotoletta di Vitello “Damini” alla Milanese Soffice di Patate, Rucola e Pomodorini
Lentil Soup with Buckwheat
Crema al Mascarpone in due Preparazioni Savoiardo al Caffè 100% Arabica Etiopia Biologico e Gruè di Cacao Venezuelana
Snwoboard Cremoso alla Vaniglia Madagascar e Thaiti Composta di Kumquat Sorebetto al Mandarino Tardivo di Ciaculli
Sweet Pass Macae 62% Dark Chocolate Mousse Soft Caramel and Tellycherry Pepper Crunch Passion Fruit Sorbet
Snowflake CheesecakeCrunch Opalys 33% White Chocolate and Raspberry Inspiration
Home Made Panettone Limited Edition Semi-Candied Indian Mango Vesuvian Pellecchiella Apricots
Gelato
Italian Guacamole, Focaccia Chips, Polenta and Tapioca
Arancini and Tartara Sauce
Fried Squid, Prawns, Zucchini, Zucchini Flowers
Milanese Mondeghillo, Lime Mayonnaise
Ham and Cheese Toast
Florentine Eggs with Black Truffle and Spinach
Benedictine Eggs with Smoked Salmon or with Ham
Scrambled Eggs with Calvisius Caviar and Asparagus
Mediterranean Style Avocado Toast
Avocado/Mushrooms/Cherry Tomatoes/Spinach
Egg White Frittata, Zucchini and Asparagus
Salmon and Avocado
Ham and Comtè Cheese
Mozzarella Cheese, Tomatoes and Oregano
Scrambled Egg and Comtè Cheese
Nutella Crepes
Cinnamon Flavored French Toast with Red Berries
Pancakes with Maple Syrup or Blueberry Sauce
Bakery Selection
Italian Guacamole, Focaccia Chips, Polenta and Tapioca
Arancini and Tartara Sauce
Fried Squid, Prawns, Zucchini, Zucchini Flowers
Milanese Mondeghillo, Lime Mayonnaise
Ham and Cheese Toast
Florentine Eggs with Black Truffle and Spinach
Benedictine Eggs with Smoked Salmon or with Ham
Scrambled Eggs with Calvisius Caviar and Asparagus
Mediterranean Style Avocado Toast
Avocado/Mushrooms/Cherry Tomatoes/Spinach
Egg White Frittata, Zucchini and Asparagus
Salmon and Avocado
Ham and Comtè Cheese
Mozzarella Cheese, Tomatoes and Oregano
Scrambled Egg and Comtè Cheese
Nutella Crepes
Cinnamon Flavored French Toast with Red Berries
Pancakes with Maple Syrup or Blueberry Sauce
Bakery Selection
Vermouth Rosso, Valpolicella Classico Succo da Uva Montepulciano,Cannella,Arancia,Pesca
Roiboos, Amaro all’Arancia, Limone, Agave, Anice
Vodka Altamura, Espresso Shot, Coffee Liquor, Ribes, Verjus
Rum Flor de Cana 12 years, Albicocca Uovo Pastorizzato, Panna, Limoncello
Mezcal Lost Explorer, Tequila Yellow Chartreuse, Citrus Mix, Cardamom
Ginarte Gin, Sencha, Lime, Bergamot, Bubbles
Maker’s Mark Bourbon & Hibiki Harmony, Olive Leaf Bitter, Sandalwood
Green Apple infused Vodka, Lemon, Vermouth Bianco, Elderflower, Absinth Drops
Tequila Patron Silver, Lime, Agave Artichoke, Spicy
Champagne Bollinger Special Cuvèè Hennessy Paradis Cognac, Peach&Angostura Bitter
Ginarte Gin, Vermouth Rosso, Campari
Campari, Raspberry, Lemon, Soda
Rhubarb, Pisco, Jasmine, Aperol, Prosecco
Crodino Reduction, Mela Fuji, Ginger Ale
Everleaf Aperitivo, Fermented Rhubarb, Jasmine, Martini Floreale, Sparkling Water
00 Gin, Bitter 0, Martini Vibrante
Gin 00, Fruit Infusion, Passion Fruit, Lime, Vanilla, Citrus Sparkling Water 21
Non-Alcholic Sparkling Tea
Caesar Salad, Heart of Lettuce, Bread Croutons, Parmigiano Reggiano DOP Dressing
Niçoise Salad with “Armatore” with Red Tuna from Cetara
Puntarelle, Artichokes and Stracciatella Cheese
Sweet Potatoes
Classic
Truffle and Cheese Fondue
Lobster Salad, Quinoa, Spring Vegetables, Guacamole, Cherry Tomatoes, Marinated Onion
Bresaola from Valtellina, Rocket Salad and “Vacche Rosse” Parmigiano Reggiano
Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
“Damini” Beef Tartare with Artichoke, “Vacche Rosse” Parmigiano Reggiano Cheese
Club Sandwich con Pollo, Lattuga, Maionese, Pomodoro Uovo, Bacon
Club Sandwich con Astice, Pomodoro, Lattuga, Cipollotto, Friggitelli, Pomodori Secchi Sedano, Maionese, Patatine Fritte Speziate
Cheeseburger di Manzo, Pecorino di Pienza, Anelli di Cipolla, Pomodoro, Lattuga, Senape
Vegan Club Sandwich, doppio strato di Pane Nero al Sesamo, Cecina, Melanzane, Piquillos e Maio Vegana alla Lattuga
Minestrone di Verdure con Riso Rosso Integrale
Pizza Margherita con Pomodoro San Marzano Petrilli, Mozzarella Fior di Latte di Agerola, Basilico
Risotto alla Milanese con Pistilli di Zafferano dell’Aquila DOP
Lobster Tagliatelle with Lemon and Basil
Tagliolino al Pomodoro “Petrilli”, Parmigiano Reggiano DOP, Basilico
Cotoletta di Vitello “Damini” alla Milanese Soffice di Patate, Rucola e Pomodorini
Lentil Soup with Buckwheat
Crema al Mascarpone in due Preparazioni Savoiardo al Caffè 100% Arabica Etiopia Biologico e Gruè di Cacao Venezuelana
Snwoboard Cremoso alla Vaniglia Madagascar e Thaiti Composta di Kumquat Sorebetto al Mandarino Tardivo di Ciaculli
Sweet Pass Macae 62% Dark Chocolate Mousse Soft Caramel and Tellycherry Pepper Crunch Passion Fruit Sorbet
Snowflake CheesecakeCrunch Opalys 33% White Chocolate and Raspberry Inspiration
Home Made Panettone Limited Edition Semi-Candied Indian Mango Vesuvian Pellecchiella Apricots
Gelato
Italian Guacamole, Focaccia Chips, Polenta and Tapioca
Arancini and Tartara Sauce
Fried Squid, Prawns, Zucchini, Zucchini Flowers
Milanese Mondeghillo, Lime Mayonnaise
Ham and Cheese Toast
Florentine Eggs with Black Truffle and Spinach
Benedictine Eggs with Smoked Salmon or with Ham
Scrambled Eggs with Calvisius Caviar and Asparagus
Mediterranean Style Avocado Toast
Avocado/Mushrooms/Cherry Tomatoes/Spinach
Egg White Frittata, Zucchini and Asparagus
Salmon and Avocado
Ham and Comtè Cheese
Mozzarella Cheese, Tomatoes and Oregano
Scrambled Egg and Comtè Cheese
Nutella Crepes
Cinnamon Flavored French Toast with Red Berries
Pancakes with Maple Syrup or Blueberry Sauce
Bakery Selection
Vermouth Rosso, Valpolicella Classico Succo da Uva Montepulciano,Cannella,Arancia,Pesca
Mezcal Lost Explorer, Tequila Yellow Chartreuse, Citrus Mix, Cardamom
Ginarte Gin, Sencha, Lime, Bergamot, Bubbles
Maker’s Mark Bourbon & Hibiki Harmony, Olive Leaf Bitter, Sandalwood
Green Apple infused Vodka, Lemon, Vermouth Bianco, Elderflower, Absinth Drops
Tequila Patron Silver, Lime, Agave Artichoke, Spicy
Champagne Bollinger Special Cuvèè Hennessy Paradis Cognac, Peach&Angostura Bitter
Ginarte Gin, Vermouth Rosso, Campari
Campari, Raspberry, Lemon, Soda
Rhubarb, Pisco, Jasmine, Aperol, Prosecco
Mataroa Happy, Mint, Lime Skinny Tonic, Bitters Drops
Campari, Raspberry, Soda, Lemon
Aperol, Strawberry, Coconut Milk, Violet, Lemon
Crodino Reduction, Mela Fuji, Ginger Ale
Everleaf Aperitivo, Fermented Rhubarb, Jasmine, Martini Floreale, Sparkling Water
00 Gin, Bitter 0, Martini Vibrante
Gin 00, Fruit Infusion, Passion Fruit, Lime, Vanilla, Citrus Sparkling Water 21
Non-Alcholic Sparkling Tea
Caesar Salad, Heart of Lettuce, Bread Croutons, Parmigiano Reggiano DOP Dressing
Niçoise Salad with “Armatore” with Red Tuna from Cetara
Puntarelle, Artichokes and Stracciatella Cheese
Vegetables and Fruit Pinzimonio with Chickpeas Hummus and Crispy Chickpeas
Sweet Potatoes
Classic
Truffle and Cheese Fondue
Lobster Salad, Quinoa, Spring Vegetables, Guacamole, Cherry Tomatoes, Marinated Onion
Bresaola from Valtellina, Rocket Salad and “Vacche Rosse” Parmigiano Reggiano
Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
“Damini” Beef Tartare with Artichoke, “Vacche Rosse” Parmigiano Reggiano Cheese
Club Sandwich con Pollo, Lattuga, Maionese, Pomodoro Uovo, Bacon
Club Sandwich con Astice, Pomodoro, Lattuga, Cipollotto, Friggitelli, Pomodori Secchi Sedano, Maionese, Patatine Fritte Speziate
Cheeseburger di Manzo, Pecorino di Pienza, Anelli di Cipolla, Pomodoro, Lattuga, Senape
Vegan Club Sandwich, doppio strato di Pane Nero al Sesamo, Cecina, Melanzane, Piquillos e Maio Vegana alla Lattuga
Minestrone di Verdure con Riso Rosso Integrale
Focaccia Margherita con Pomodoro San Marzano Petrilli, Mozzarella Fior di Latte di Agerola, Basilico
Risotto alla Milanese con Pistilli di Zafferano dell’Aquila DOP
Lobster Tagliatelle with Lemon and Basil
Tagliolino al Pomodoro “Petrilli”, Parmigiano Reggiano DOP, Basilico
Cotoletta di Vitello “Damini” alla Milanese Soffice di Patate, Rucola e Pomodorini
Lentil Soup with Buckwheat
Crema al Mascarpone in due Preparazioni Savoiardo al Caffè 100% Arabica Etiopia Biologico e Gruè di Cacao Venezuelana
“Feudo San Biagio” Pistachio Bowl Red Berry Sorbet and Basil
Guanaja 70% Chocolate 19 Piedmont IGP Hazelnut Crunch Raspberry Sorbet
Basque Cheesecake and Mixed Berries
Gelato
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
