Yayoi Shochu Distillery
弥生焼酎醸造所
3.03
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:Real-time reservation
:Request
:No available seats
:Closed
Amami's Black Sugar Shochu of Tradition and Innovation
Yayoi Shochu Distillery, established in 1922, is the oldest black sugar shochu producer on Amami Oshima. Utilizing a unique method that highlights black sugar, it offers a mellow flavor where sweetness and aroma blend exquisitely. Notably, "Mankoi" and "Taiko no Kuro Usagi" are characterized by their smoky taste from barrel aging, providing a depth similar to whiskey, despite being black sugar shochu. As a local specialty of Amami, the flavor of this shochu has been cherished for a long time.
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yayoi Shochu Distillery
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
8:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
8:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
8:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
8:00~17:00
(L.O.16:30)
Accepts reservations
Friday
8:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
8:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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