Korean Creative Cuisine Yasuharu
韓国創作料理 泰治
3.32
（1 reviews）JPY 4,500
Korean
Sanda-shi, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Gentle Korean creative cuisine for Japanese diners
Korean Creative Cuisine Taiji is a Korean restaurant located in Mita City. Here, you can enjoy original dishes that combine the spiciness of Korean cuisine with a milder flavor tailored for Japanese tastes. Using fresh local ingredients, this establishment is known for its carefully crafted flavors, so be sure to try their highly praised hormone hot pot and dumplings.
Ratings
3.32（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[10 dishes with 120 minutes all-you-can-drink] Cheese Dakgalbi Course
A new course is now available to enjoy the popular cheese dakgalbi! A la carte dishes are also available for your enjoyment.
JPY 5,500
[10 dishes with 120 minutes all-you-can-drink] Kurobuta Pork and Wagyu Beef Motto Kimchi Gue Course
In this course, you can enjoy the very popular kimchi jjigae hot pot and a variety of our specialty dishes such as "Taiji Gyoza" and "Seafood Pancake".
JPY 5,500
3000 yen course (8 dishes including tax)
We will accept a minimum of three persons.
JPY 3,000
3500 yen course (9 dishes including tax)
We will accept a minimum of three persons.
JPY 3,500
4000 yen course (11 dishes including tax)
The most popular course with our specialty Horumon nabe and 11 dishes in total.
JPY 4,000
For two persons only! 8,000 yen pair course (10 dishes) including tax
Pair course for two persons only
JPY 8,000
Taiji Specialties & Recommended Menu
Seasonal Oyster - Korean Style Vinegar Miso Dressing
Winter limited (from December to March)
JPY 1,500
Homemade Kimchi Three Variety Platter
JPY 980
Ikafe
JPY 1,200
Black Wagyu Beef Aburi Yukke
JPY 2,380
Exquisite! Collagen Pork Feet
JPY 800
Samgyeopsal
Luxuriously using black pork! Healthy and delicious. Please enjoy it with special miso and lettuce.
JPY 1,680
Taiji Gyoza (6 pieces)
JPY 580
Puri Puri Hormone Nabe (for 2 people or more)
JPY 2,300
Kodawari Sashimi
Ikafe (Korean Style Squid Sashimi)
JPY 1,200
Upper Mino Hot Spring (Ponzu Style)
JPY 780
Kejang (Marinated Blue Crab)
Spicy Marinated Crab
JPY 1,980
Black Wagyu Raw Senmai
JPY 980
Black Wagyu Grilled Shabu (Light Ponzu)
JPY 2,000
Black Wagyu Beef Marbled Grilled
JPY 2,000
Speed Menu
Homemade Kimchi Platter (Napa Cabbage, Daikon, Cucumber)
Napa Cabbage Kimchi 580 yen, Daikon Kimchi, Cucumber Kimchi each 500 yen
JPY 980
Homemade Kimchi Platter
JPY 900
Chanja
JPY 680
Surume Munchi (Sweet and Spicy Surume Mix)
JPY 600
Korean Style Cold Tofu
JPY 480
Korean Seaweed
JPY 450
Fresh Salad
Vegetable Stick (Special Miso)
JPY 880
Japanese Style Salad (Soy Sauce Based Dressing)
JPY 780
Western Style Salad (Caesar Salad Style)
JPY 780
Tuna Salad
JPY 900
Daikon Salad (Green Shiso Dressing)
JPY 680
Choregi Salad (Salad with Lettuce)
JPY 780
Taiji Salad (Korean Style Spicy Salad)
JPY 780
Fried Food
Fried Gyoza (6 pieces)
JPY 580
Chikuwa no Isobe Age
JPY 680
Squid Tempura
JPY 880
Shrimp Tempura
JPY 880
Black Pig Tempura
JPY 780
Fried Young Chicken with Gochujang Sauce
JPY 880
Grilled Beef Tripe Fried
JPY 980
Upper Mino Tempura
JPY 980
Rice, Soup, Noodles
Rice (Small 300 yen, Medium 350 yen, Large 400 yen)
JPY 400
Sesame Leaf Rice Balls (2 pieces)
JPY 480
Kimchi Fried Noodles
JPY 980
Kimchi Fried Rice
JPY 980
Kuppa
JPY 980
Tail Kuppa (Soup is also available)
JPY 1,500
Bibimbap
JPY 980
Stone Grilled Bibimbap
JPY 1,200
Yukkejan Soup Rice (Soup is also available)
JPY 1,500
Korean Ramen (Medium Spicy, Spicy)
JPY 680
Korean Style Egg Rice
JPY 680
Korean Cold Noodles
JPY 1,200
Tteok (Korean rice cake soup)
JPY 980
Various types of Chige hot pot (tofu, black pork, hormone)
JPY 1,500
Tteok (Korean rice cake soup)
JPY 980
Egg Soup, Seaweed Soup, Vegetable Soup
Each 400 yen
JPY 500
Chanja Rice Soup
JPY 680
Samgyetang
Reservation required at least one day in advance, handmade from scratch
JPY 4,200
One Dish Cuisine
Homemade Namul Platter
JPY 900
Sesame Leaf (Spicy Soy Sauce Pickled)
JPY 600
Various Chijimi (Black Pork, Seafood, Kimchi, Extra Spicy)
JPY 980
Chapchae
JPY 980
Urute Homemade Sauce Grilled
Beef throat cartilage delicacy
JPY 980
Samgyeopsal (Salt or Sauce)
JPY 1,680
Pork Trotters
Half 380 yen
JPY 800
Toppoki (stick-shaped rice cake in sweet and spicy sauce)
JPY 780
Horikimchi (Stir-fried Wagyu Hormone and Kimchi)
JPY 980
Spicy Stir-Fried Squid
JPY 1,080
Wiener Sausage Grill
JPY 450
Mushi Buta (Value Set with Chinese Cabbage Kimchi)
JPY 980
Hine Chicken Ponzu
JPY 680
Taiji Gyoza (6 pieces)
JPY 580
Wagyu Hormone Stir-fry
JPY 900
Spicy Stir-Fried Tender Beef Tendon
JPY 1,380
Hot Pot Menu
We accept orders for two or more people. During busy times, we may take a little extra time.
Dakgalbi (1 serving)
JPY 1,880
Bulgogi (1 serving)
Using pure black-haired Wagyu beef
JPY 2,400
Black Pork Kimchi Hot Pot (1 serving)
JPY 2,300
Army Stew (1 serving)
Budae Jjigae
JPY 2,500
Korean Style Hormone Hot Pot (1 Serving)
Please enjoy our proud Korean style offal hot pot that warms you from the core of your body! It has a moderate sweet and spicy flavor that is very popular among women! The course is 3500 yen.
JPY 2,300
Korean Style Seafood Hot Pot (1 Serving)
Winter Limited (From December to March)
JPY 2,980
Cheese Dak Galbi
JPY 2,100
Hot Pot Additional Menu
Black Pork Belly (100g)
JPY 780
Black Wagyu Beef Marbled Roast (100g)
JPY 1,980
Black Wagyu Beef Hormone (100g)
JPY 780
Young Chicken Thigh (100g)
JPY 680
Vegetable Platter
JPY 680
Tofu
JPY 380
Tock Korean Rice Cake (10 pieces)
JPY 380
Taiji Gyoza (6 pieces)
JPY 480
Wiener (3 pieces)
JPY 330
Korean Ramen/Udon/Zousui
JPY 380
Korean Soju
Single-use bottle 1800 yen
Jinro
JPY 500
Chanmisuru
JPY 500
Chamisul with Flavor
Muscat, Grapefruit
JPY 500
Makkoli
Drinkable bottle 2000 yen
Ni Higashi Makgeolli
Standard Makgeolli
JPY 600
Black Bean Makgeolli
Sweet Makgeolli
JPY 600
Dondonju
JPY 600
Seoul Makgeolli (Lightly Sparkling Makgeolli)
JPY 600
Fruit Wine
Plum Wine
JPY 600
Raspberry Liqueur
JPY 600
Red Wine Glass
Full bottle 3800 yen
JPY 600
White Wine Glass
Full bottle 3800 yen
JPY 600
Beer
Draft Beer
JPY 500
Small Jug
JPY 400
Bottle Beer Medium Bottle
Asahi Super Dry, Kirin Lager
JPY 600
Non-Alcoholic Beer
All Free
JPY 450
Shandy Gaff/Red Eye
JPY 600
Chuhai
Lemon/Lime/Green Apple/Calpis/Peach/Grape/Plum/Yuzu/Black Tea
JPY 500
Tomato Chuhai
JPY 500
Kodawari Shochu
Special value drinking bottle 900ml (Nikaido, Kurokirishima) each 4000 yen
Iichiko, Nikkaido, Kichisuke, God River
JPY 500
Nakanaka (Barley)
JPY 700
Black Mist Island, Red Mist Island, White Mist Island, Crimson Mist Island
JPY 550
Red Rabbit Horse (Sweet Potato)
JPY 700
Demon King (Sweet Potato)
JPY 1,100
Sato no Akebono (Brown Sugar)
JPY 600
Zanpa (Awamori)
JPY 600
Tandaka Tan (Shiso)
JPY 600
Sudachi Shochu (Sudachi)
JPY 600
Highball
Toris Highball
JPY 450
Kaku Highball, Maker's Craft Highball, Ballantine's Finest
JPY 550
Yamazaki, Hakushu
JPY 800
Sake
Spicy Tanba (Spicy)
(One go) 500 yen (Two go) 900 yen
Market value (please ask)
Go Spring (Medium Spicy)
(One cup) 500 yen (Two cups) 900 yen
Market value (please ask)
Cold Sake
Master's recommendation of the day
JPY 900
Korean Tea
You can choose between iced or hot
Yuzu Tea/Jujube Tea/Ginger Tea/Corn Tea
JPY 350
Soft Drink
Oolong Tea/Orange Juice/Calpis/Coca-Cola/Ginger Ale
JPY 300
Hot Oolong Tea/Hot Calpis
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Korean Creative Cuisine Yasuharu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
available
共有28台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 2, 2006
Restaurant details
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