Korean Creative Cuisine Yasuharu
韓国創作料理 泰治
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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อาหารเกาหลีสร้างสรรค์ที่เหมาะสำหรับชาวญี่ปุ่น
คะแนน
รีวิว
เมนู
A new course is now available to enjoy the popular cheese dakgalbi! A la carte dishes are also available for your enjoyment.
In this course, you can enjoy the very popular kimchi jjigae hot pot and a variety of our specialty dishes such as "Taiji Gyoza" and "Seafood Pancake".
We will accept a minimum of three persons.
We will accept a minimum of three persons.
The most popular course with our specialty Horumon nabe and 11 dishes in total.
Pair course for two persons only
Winter limited (from December to March)
Luxuriously using black pork! Healthy and delicious. Please enjoy it with special miso and lettuce.
Spicy Marinated Crab
Napa Cabbage Kimchi 580 yen, Daikon Kimchi, Cucumber Kimchi each 500 yen
Each 400 yen
Reservation required at least one day in advance, handmade from scratch
Beef throat cartilage delicacy
Half 380 yen
Using pure black-haired Wagyu beef
Budae Jjigae
Please enjoy our proud Korean style offal hot pot that warms you from the core of your body! It has a moderate sweet and spicy flavor that is very popular among women! The course is 3500 yen.
Winter Limited (From December to March)
Muscat, Grapefruit
Standard Makgeolli
Sweet Makgeolli
Full bottle 3800 yen
Full bottle 3800 yen
Asahi Super Dry, Kirin Lager
All Free
(One go) 500 yen (Two go) 900 yen
(One cup) 500 yen (Two cups) 900 yen
Master's recommendation of the day

