Koshien Sandaime Atsui Meshi
甲子園三代目 あつい飯
3.34
（1 reviews）JPY 1,000JPY 1,500
Okonomiyaki / Monjayaki
Kurume-shi, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay and d Pay)
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：Real-time reservation
：Request
：No available seats
：Closed
A popular restaurant known for its thin-crust okonomiyaki
"Koshien Sandai-me Atsui Meshi" is a renowned okonomiyaki restaurant that has been beloved in Kurume for many years. The thinly cooked batter offers a fluffy texture that pairs perfectly with the special sauce. You can also enjoy yakisoba and teppanyaki, making it a great choice for izakaya-style dining.
Ratings
3.34（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Cooking
Kyushu Black Wagyu Sirloin Steak (200g) 1980 yen
Market value (please ask)
Kyushu Black Wagyu Fillet Steak Cubes (100g) ¥1380
Market value (please ask)
■□■Tsumami/One Dish■□■
Market value (please ask)
Edamame/Kimchi (Chinese cabbage)/Cucumber kimchi each 280 yen
Market value (please ask)
Whole Cucumber Pickled in One Piece 180 Yen
Market value (please ask)
Cold tofu/cream cheese tofu/octopus wasabi/mozuku vinegar each 280 yen
Market value (please ask)
Pork Kimchi 580 yen
Market value (please ask)
Shrimp Chili / Mapo Tofu 480 yen
Market value (please ask)
■□■ Salad ■□■
Market value (please ask)
Avocado Salad / Daikon Salad / Tomato Slices 580 yen / 480 yen / 280 yen
Market value (please ask)
■□■Rice■□■
Market value (please ask)
Fried Rice/Kimchi Fried Rice/Tea Pickles 580 yen/680 yen/480 yen
Market value (please ask)
Rice (with pickles)/Miso soup/Rice set (with miso soup, pickles) 180 yen/100 yen/280 yen
Market value (please ask)
■□■ Dessert ■□■
Market value (please ask)
Cake/Ice Cream each 280 yen
Market value (please ask)
Hot Rice Burger / Whimsical Pasta 380 yen / 680 yen
Market value (please ask)
Hachipafe / Okomin Ice Cream 480 yen each
Market value (please ask)
Pizza Ball/Mamama Ball 880 yen/580 yen
Market value (please ask)
Glass Ball 880 yen
Market value (please ask)
Shrimp and Avocado with Aurora Sauce 680 yen
Market value (please ask)
Okonomiyaki
Market value (please ask)
Modern Grilled (Koshien Style) 850 yen
Market value (please ask)
Large Size +200 yen
Pork ball/Shrimp ball/Squid ball/Octopus ball/Scallop ball/Chicken ball/Ham ball each 580 yen/each 650 yen
Market value (please ask)
Koshien-style/Kansai-style Large Serving +200 yen
Market value (please ask)
Mixed Balls (Pork, Shrimp, Squid) / Seafood Mixed Balls (Octopus, Shrimp, Squid) each 780 yen / each 850 yen
Market value (please ask)
[Topping] Cheese/Mochi/Kimchi each 100 yen
Market value (please ask)
Grilled Yakisoba
Market value (please ask)
Yakisoba (Pork) 580 yen
Market value (please ask)
Large Size +100 yen
Yakisoba (raw egg)/Tamagoyaki yakisoba/Ebi yakisoba/Ika yakisoba/Cheese yakisoba/Kimchi yakisoba each 680 yen
Market value (please ask)
Seafood Grill
Market value (please ask)
Shrimp/Octopus/Scallop each 480 yen
Market value (please ask)
Dried Squid Assortment (Shrimp, Squid, Scallop) 580 yen/780 yen
Market value (please ask)
■□■Cheese■□■
Mochi Cheese/Bacon Cheese/Asparagus Cheese each 280 yen
Market value (please ask)
Tomato Cheese/Kimchi Cheese/Cheese Omelette each 280 yen
Market value (please ask)
■□■Vegetables■□■
Market value (please ask)
Negi/Asparagus/Eringi each 380 yen
Market value (please ask)
Shiitake/Konnyaku each 380 yen
Market value (please ask)
■□■Meat■□■
Market value (please ask)
Stir-fried Hormone/ Bone-in Kalbi/ Local Chicken (Amakusa Daio) 580 yen/680 yen/780 yen
Market value (please ask)
Homemade Wiener/Hamburger each 480 yen
Market value (please ask)
Cooking
Hot Rice Burger / Whimsical Pasta 380 yen / 680 yen
Market value (please ask)
Hachipafe/Your favorite ice cream each 480 yen
Market value (please ask)
Pizza Ball/Mama Ball 880 yen/580 yen
Market value (please ask)
Glass Ball 880 yen
Market value (please ask)
Shrimp and Avocado Ball with Aurora Sauce 680 yen
Market value (please ask)
Okonomiyaki
Market value (please ask)
Modern Grilled (Koshien Style) 850 yen
Market value (please ask)
Large Size +200 yen
Pork ball/Shrimp ball/Squid ball/Octopus ball/Scallop ball/Chicken ball/Ham ball each 580 yen/each 650 yen
Market value (please ask)
Koshien-style/Kansai-style Large Serving +200 yen
Market value (please ask)
Mixed Balls (Pork, Shrimp, Squid) / Seafood Mixed Balls (Octopus, Shrimp, Squid) each 780 yen / each 850 yen
Market value (please ask)
[Topping] Cheese/Mochi/Kimchi each 100 yen
Market value (please ask)
Grilled Yakisoba
Market value (please ask)
Yakisoba (Pork) 580 yen
Market value (please ask)
Large Size +100 yen
Yakisoba (raw egg)/Tamagoyaki yakisoba/Shrimp yakisoba/Squid yakisoba/Cheese yakisoba/Kimchi yakisoba each 680 yen
Market value (please ask)
Seafood Grill
Market value (please ask)
Shrimp/Octopus/Scallop each 480 yen
Market value (please ask)
Dried Squid Assortment (Shrimp, Squid, Scallop) 580 yen/780 yen
Market value (please ask)
Cheese Assortment
Mochi Cheese / Bacon Cheese / Asparagus Cheese, each for 280 yen
Market value (please ask)
Tomato Cheese/Kimchi Cheese/Cheese Omelette each 280 yen
Market value (please ask)
■□■Vegetables■□■
Market value (please ask)
Negi/Asparagus/Eringi each 380 yen
Market value (please ask)
Shiitake/Konnyaku each 380 yen
Market value (please ask)
■□■Meat■□■
Market value (please ask)
Stir-fried Hormone/Beef Ribs with Bone/Local Chicken (Amakusa Daio) 580 yen/680 yen/780 yen
Market value (please ask)
Homemade Wiener/Hamburger each 480 yen
Market value (please ask)
Kyushu Black Wagyu Sirloin Steak (200g) 1980 yen
Market value (please ask)
Kyushu Black Wagyu Fillet Steak Cubes (100g) ¥1380
Market value (please ask)
■□■Tsumami/One Dish■□■
Market value (please ask)
Edamame/Kimchi (Chinese cabbage)/Cucumber Kimchi each 280 yen
Market value (please ask)
Whole Cucumber Pickled in One Piece 180 Yen
Market value (please ask)
Cold tofu/cream cheese tofu/octopus with wasabi/mozuku vinegar each 280 yen
Market value (please ask)
Pork Kimchi 580 yen
Market value (please ask)
Shrimp Chili / Mapo Tofu 480 yen
Market value (please ask)
■□■ Salad ■□■
Market value (please ask)
Avocado Salad / Daikon Salad / Tomato Slices 580 yen / 480 yen / 280 yen
Market value (please ask)
■□■Rice■□■
Market value (please ask)
Fried Rice/Kimchi Fried Rice/Tea Pickles 580 yen/680 yen/480 yen
Market value (please ask)
Rice (with pickles)/Miso soup/Rice set (with miso soup, pickles) 180 yen/100 yen/280 yen
Market value (please ask)
■□■ Dessert ■□■
Market value (please ask)
Cake/Ice Cream each 280 yen
Market value (please ask)
Drink
Daytime Drinks
Market value (please ask)
Draft Beer (Premium Malt)
480 yen [Medium bottle] Premium Malt/Super Dry [Small bottle] All Free 580 yen/480 yen/380 yen Cola/Ginger Ale/Orange Juice/Grapefruit Juice each 280 yen Oolong Tea/Tomato Juice/Milk each 280 yen
Market value (please ask)
■□■Beer Highball■□■
Market value (please ask)
The Premium Malt / The Premium Malt Bottle / Asahi Super Dry
480 yen / 580 yen / 480 yen All Free / Highball 380 yen each Shochu various types 380 yen each
Market value (please ask)
■□■Cocktail■□■
Market value (please ask)
Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda
Each 480 yen Kahlua Milk/Kahlua Matcha Milk/Matcha Milk/Moscow Mule each 480 yen Mango Yantonic/Mango Yan Soda/Mango Yan Orange/Mango Yan Milk each 480 yen Screwdriver/Bulldog/Bloody Mary/Gin Rickey/Gin Tonic each 480 yen Gin Back/Gin Grapefruit/Gin Rock/Orange Blossom/Bloody Sam each 480 yen Shandy Gaff/Red Eye each 480 yen Return to the top of the page
Market value (please ask)
Non-Alcoholic Cocktail
Market value (please ask)
Passion Refresher/Lady Rose Tea
Each 380 yen Cookie & Cream/Non-alcoholic plum wine-like drink each 380 yen Yuzu Vinegar Soda/Apple Vinegar Soda each 380 yen
Market value (please ask)
■□■Shochu, Sake, Umeshu■□■
Market value (please ask)
【Yam】Tomino Takarayama/Akatorauma/Bright Rural Area/Satsuma Fuji/Black Kirishima
Each 380 yen 【Barley】Chingu/Nikaido 380 yen 【Rice】Kagin/Shiragatake 380 yen 【Bottle Shochu】Black Kirishima/Nikaido/Shiragatake each 1980 yen 【Hot Sake】Gokai 1 go/2 go 280 yen/560 yen 【Cold Sake】Nechi Otokoyama/Yaeyama 300ml 880 yen/980 yen 【Plum Wine】Refreshing Plum Wine/White Plum Wine/Uguisu Toroplum Wine 280 yen/380 yen/380 yen
Market value (please ask)
■□■Wine■□■
Market value (please ask)
Red Negron Amarillo Rosso White Malvasia Bianco
Each 1980 yen Red Half Terrano Bre Cabernet Sauvignon White Half Terrano Bre Chardonnay each 1280 yen
Market value (please ask)
Soft Drink
Market value (please ask)
Cola/Ginger Ale/Orange Juice/Grapefruit Juice
Each 280 yen Ulong Tea/Milk/Tomato Juice each 280 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koshien Sandaime Atsui Meshi
Japanese
甲子園三代目 あつい飯
Korean
코시엔산다이메 아츠이메시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Seating Options
Counter
Payment methods
QR code payment available(PayPay and d Pay)
Facilities
Parking lot
None
近隣にコインパーキング有り駅前パーキングのみ1500円以上お食事のお客様100円割引
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 16, 2012
Restaurant details
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