Sumibiyaki Ikki
炭火焼一絆
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A charcoal grill specialty restaurant that perfects the flavors of Japan
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This luxurious course includes "beef tongue" and "wild boar meat"! Finish with "Chicken Salt Ramen", which has a delicious soup made from Jidori chicken. Please enjoy your banquet by grilling Jidori chicken as if it were yakiniku (grilled meat).
We have prepared a special course that allows you to enjoy a sumptuous meal of lobster, sea urchin, chateaubriand, and more! All-you-can-drink included, but we will also offer wine and sake pairings to match your meal! Please spend an overwhelmingly extraordinary space in our restaurant★.
By beef tongue lovers, for beef tongue lovers. This course is full of beef tongue, including "special raw tongue" and "negi-tongue". A little bit of beef tongue curry is also available to finish the meal!
A rare cut that can only be taken from one bird.
A rare cut that can only be obtained in a few grams from one bird
Please choose your preferred cuts
Fresh zuri with marbling. Enjoy!
Please enjoy fresh chicken liver grilled over charcoal.
If you eat the skin, you will understand the deliciousness of the chicken.
Kurume specialty
One serving 480. *The photo shows two servings.
Using free-range eggs 'Akane no Toriko'
Please enjoy the clear umami extracted through thorough management of temperature and time.
Available from 21:00
Served as a snack or a closing dish. Available from 21:00.
We have carefully selected wines. Please feel free to ask the staff.
Mizutaka Kappa (Yamagata) Hanmasu Special Junmai (Fukuoka) Mori no Kura Dry (Fukuoka)
Special Junmai (Fukuoka) Mori no Kura Dry (Fukuoka) (One cup) 550 yen (Two cups) 1,100 yen
(Sweet Potato) Hirokawa (Sweet Potato) Tominohoshan (Barley) One Grain of Barley Fuuringo
Coke Mango Oolong Tea Blood Orange
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