Wonhalmaeini Bossam Chobchang Jeonbukgochan
원할머니보쌈족발 전북고창점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Ratings
Reviews
Menu
Bossam meat + Radish kimchi + Spicy grilled octopus stir-fry
Bossam Pork + Radish Kimchi + Spicy Grilled Octopus Stir-fry
Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad
Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad
Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad
[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.
[Summer Seasonal] Enjoy the cool young radish makguksu with the soft bossam, crafted with 49 years of kimchi know-how from Grandma Won.
[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with the soft bossam, crafted with 49 years of kimchi expertise from Grandma Won.
Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce
Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce
(Hind Leg) The soft and chewy texture and taste of the hind leg make it a signature dish of Grandma's Bossam Pork Hocks.
(Front Leg) The chewy texture and exquisite taste of the soft front leg make it the signature pork hock of Grandma's Bossam Pork Hocks.
(Hind leg) Tender hind leg served with Uiseong garlic sauce, a domestic native variety.
Garlic pork trotter served with tender front trotters and Uiseong garlic sauce, a native variety.
Soft Jokbal half + Spicy Fire Jokbal half
Spicy Fire Bossam + Chicory Salad + Ssammu
A unique jokbal that is braised moistly and then grilled again with seasoning along with vegetables and rice cakes.
A unique jokbal that is moistly boiled and then grilled with vegetables and rice cakes in a seasoning.
A delicious tteokgalbi lunchbox filled with juicy beef and pork.
A bossam lunch box with 1.5 times the bossam meat added to the bossam.
A traditional lunch box from Grandma with mild and tender bossam, accompanied by crunchy radish kimchi and five side dishes.
A single lunch box consisting of sweet and spicy gochujang bulgogi and five side dishes.
Spicy and full of smoky flavor~ A special menu that tantalizes your taste buds!
[Summer Seasonal] Buckwheat noodles made with young radish water kimchi, infused with 49 years of kimchi know-how and the tradition of Grandma Won.
Spicy Grilled Octopus Stir-fry
A rich and savory kimchi stew hot pot filled with plenty of pork
Rice cooked with soybean paste stew, pork, and rice
A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.
You must boil it yourself.
[Spring Season] A fragrant and fresh sea squirt sauce made with sea squirts from the southern coast.
This is a lime-flavored zero cola.
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