Koutan

Pork belly... 130 yen, gizzard... 110 yen, chicken skin... 110 yen, chicken liver... 100 yen, chicken cartilage... 140 yen, green onion... 140 yen, chicken neck... 140 yen, chicken wings... 150 yen, duck meatball... 160 yen, sausage... 130 yen, konjac... 100 yen, thick fried tofu... 100 yen, onion... 100 yen, green onion... 100 yen, bell pepper... 100 yen, shiitake mushroom... 140 yen, buttered potato... 130 yen, mini baked sweet potato... 130 yen, shishamo... 100 yen, squid tentacles... 100 yen, shrimp... 320 yen, mochi wrapped in bacon... 170 yen, tomato wrapped in bacon... 170 yen, okra wrapped in bacon... 170 yen, quail egg wrapped in bacon... 170 yen, cheese wrapped in bacon... 200 yen, chicken breast stuffed with plum paste... 210 yen

Avocado (two pieces with mayo, seaweed, and wasabi) ... 420 yen Homemade chicken tsukune with cartilage (two pieces with egg yolk) ... 420 yen

Our store's popular No.1 since opening

A must-try at Kōtan! A taste you'll never forget once you've tried it!!

It takes a little time due to charcoal grilling, but it's worth the wait! Enjoy the rich flavor of free-range chicken with our special vinegar sauce and yuzu pepper.

This is a refreshing dish made by briefly dipping free-range chicken breast in hot water and then chilling it with ice.

Recommended by the chef! Please enjoy it with our homemade ponzu sauce!!

The fried dashi sauce is poured over a fluffy dome-shaped omelet.

<Egg, Natto, Kimchi, Okra, Grated Yam, Corn> Please choose three ingredients of your choice.

These are boiled dumplings in homemade pork bone soup. The ramen served at the end is an exquisite B-class dish with salty pork bone soup! Ramen at the end: 240 yen