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A fusion of natural wine and innovative Italian cuisine
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12/23.24.25 Special Dinner Course Christmas Special dinner course We will be offering a Christmas special dinner course! On this day, U/ will be dressed in a special We will have a special coordination on this day. This special evening course will include warm Italian regional cuisine and Truffles, foie gras, and other specialties. with truffles, foie gras and other specialties. The course is perfect for the Christmas night. We are sure you will love it! We also have many special wines available. Especially the No. 1 sparkling wine in Italy FRANCIACORTA from BREDASOLE is also available by the glass. We will be serving it by the glass. Please spend a special night with your loved ones. Please spend a special night with your loved ones.
Over 30 types of sparkling, red, white, and orange natural wines selected, each starting from 1,100 yen.
From 6,600 yen
Small... 660 yen, Medium... 770 yen
Non-alcoholic
100% Italian Fruit
Carbonated water made with natural water from Nose
HOT
HOT/ICE each
HOT/ICE each
Using Korinqui
Potato salad with cod manteca
Black fig and white miso cheese
A selection of 4 recommended types! Please order according to the number of people.
Salad style octopus with Kawachi Bankan and water eggplant, dressed with olive
Spicy Sauce with Red Bell Pepper
Using God's shrimp
Finished with Balsamic Sauce
Osaka-produced black-haired wagyu with excellent melt-in-your-mouth texture, rich in quality fat and flavor, roast beef
Acorn-fed Pork
Dough made with buckwheat flour and dill, served with Bizen black beef ragù sauce
A square-shaped, elastic pasta made with rich eggs. Served simply with Amatriciana.
Gnocchi made with a chewy dough served with a sauce of four types of cheese: Gorgonzola, Camembert, Robiola, and Mascarpone.
Mackerel and grilled eggplant in tomato sauce
Braised Naniwa Black Beef Brisket with Béchamel Sauce
Disc-shaped pasta made with Naniwa black beef
Rich cream
Vanilla Ice Cream with Tea Crumble
