Enye

Name: Enye
Address: Estem Plaza Honmachi Cross 1F, 1-6-3 Azuchi-machi, Chuo-ku, Osaka-shi, Osaka, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +815035031420
Price range: JPY 20,000
Rating: 4

エニェ

4.00

（22 reviews）

JPY 20,000

Spanish

Osaka-shi Chuo-ku, Osaka, Japan

Messages

Notice

▶※Please contact restaurant directly if you can not take more than 3 dishes, and also advice if you can not take fish or meat. TEL:050-3503-1420 (Please press ② for operator assistance) ▶Refundable deposit will be required to reserve, it is meant to be an "authorization hold", not actually a charge ※Please pay the bill at our shop after the meal. ▶Tables are allocated upon arrival and no selection of seats. ▶The reservation will only be held for 15 minutes and please contact us if there is any delay in reservation timing. ▶Cancellation Policy: 30% of the total bill will be charged if cancellation is made less than 48 hours, 100% will be charged for the reservation date. This applies even when there is a reducing number of party and the cancellation fee will be charged at the restaurant on the booking day. ▶Smart Casual Dress Code is required, no T-shirt, Half pants, and sandals.

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 20,000

Hours

Address

Nearby stations

0.26km from Sakaisujihonnmachi station0.86km from Tanimachiyonnchoume station0.88km from Honnmachi station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for creative modern Spanish cuisine

Enye is a restaurant where you can enjoy creative modern Spanish dishes crafted by a chef trained in Spain. Using seasonal ingredients from various regions of Japan, the dishes blend traditional Spanish cooking methods with local flavors, providing both surprise and satisfaction. Each dish, filled with refined techniques and innovative ideas, allows you to savor the beauty of culinary pairings. Be sure to enjoy the flavors that have become a topic of conversation in Osaka at the counter to your heart's content.

Highlights

Ratings

4.00（22 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

えりりんこ

@eririn

Japan

Mar 25, 2020

4.2

Date and time of your visit: 2, 2020 Dinner

Budget per person: JPY 20,000

Michelin-starred Spanish Cuisine @ Sakaisuji Honmachi - Delicious food and happiness! I was told that there was a restaurant that I wanted to recommend, so I was taken there! I was told that there was a restaurant that I wanted to recommend, so I was taken there! I went to the restaurant without having done any preparation before going, but I was able to enjoy very delicious food. The restaurant is on the first floor of an apartment building. Here? The inside of the store is so stylish and sophisticated that it makes you think, "What is this place? It looks like an interior store, and it's pretty, cool! The only dish available is the 13,000 yen omakase course! Very exciting! ■Champagne Everyone toasted with champagne! The bubbles were fine and popping! I was feeling a bit sick, so I thought I'd have a non-alcoholic drink. But... But I'm glad I did! Champagne for everyone. Pistachio marshmallows! The first dish was the pistachio marshmallow. I can't predict! Plump, like a baby's cheeks! The pistachios are so soft and tender. ・Caviar and cauliflower - Smooth cauliflower cream. The salty flavor of the caviar is a nice salty flavor. ・Gazpacho with hairy crab and salted tomatoes The concentrated flavor of the crab and the sweetness of the tomatoes are amazing! The amount of crab and the sweetness of the tomatoes are amazing! Sourness, sweetness, and umami! Tartar of live horse mackerel with ario sauce and winter lettuce. Awaji onion and sardine pie! Kurobuta pork ton trotter and piquillo peppers Basque style Finger foods, easy to crunch and eat. How stylish! Each and every one of these is outstandingly delicious, and I wonder if every detail has been calculated. I was like, [Cocktails]. ...strawberry, gin, pepper, bay leaf smoked Cocktails here. This is part of the course, too! Appeared in a test tube. The smoked aroma was locked in until before it was served, so ahhh, it smells so good! I wonder how many strawberries are in here? It's so dense! Another was kumquat squash, this one was non-alcoholic. I wonder if it is natural yeast? The olive oil was so flavorful, which one was the star of the show? Which one is the star? The olive oil was delicious. Confit of squid in black and white! The squid was so sweet and the black grains were squid ink, I think. You can enjoy all the squid in this dish! Sudachi Soda I love this! Whenever I see it on the menu, I usually order it! I love its fresh aroma and clean taste! Char-grilled yerba mate with red andibs and anchovy espuma Yerba Mate is made into such a stylish dish! The bitterness of the andives is delicious! And anchovies, right? Of course they are delicious! Fritter of swordfish with green laver and snap pea soup Fluffy flesh, light swordfish, green laver and snap pea soup! What a Japanese combination! I was relieved because we were at the end of the course! Blancha and purple asparagus! It's a young tuna fish! It's got a strong flavor and firm elasticity! The dish was a combination of the following: Kuri (chestnut) steak with spinach and seppu mushroom sauce! The chestnut is the shoulder part of the beef, and the more you chew, the more delicious the sepp mushroom sauce is, mellow and yummy! Ya-ya! The way this sauce was combined was outstandingly delicious! Rice dish. Magochi and asari arroz with cured ham The rice soaked up the soup stock of the asari clam, so, you know...! It's delicious, isn't it? It's delicious, isn't it? It's the best consistency! The magochi were also plump and delicious! [Dessert Martini Joule and Pedro Ximenez Ice Cream! Martini is a sweet sparkling wine and Pedro Ximenez is a Spanish white wine! Alcoholic flavor and fluffy, mature ice cream! Walnut Tiramisu 2020 The savory flavor of the walnuts accentuates the delicious taste! I wish I could tell the difference! Black Tea Finally, we were served tea! It was a delicious and enjoyable course with interesting combinations, beautiful appearance, and new discoveries~! However, I felt that it must have taken a long time to conceive and prepare this dish before it was completed! I would definitely like to visit this restaurant again! Thank you very much for the food! Enye 050-3503-1420 Estem Plaza Honmachi Cross 1F, 1-6-3 Azuchi-machi, Chuo-ku, Osaka-shi, Osaka

りな

@iamrina

Japan

Oct 17, 2019

3.6

Enye 🇪🇸⭐️ Popular Spanish food in Osaka! Lots of items and it was delicious💓 I missed spanish 💭. I asked my mom to take a picture of me and it's basically blurry. LOL! Not food related, but... The miumiu onesie and ⭐️ earrings went perfectly! Glad! #🇪🇸#🥘

なな

Hiroko Ito

@hirot0725

Japan

Aug 6, 2019

I've been wanting to try this restaurant for a long time 💕💕 A fun and enjoyable dinner 🍷🌙✨ with very beautiful and nice people. We laughed a lot and learned a lot 💡 I will use it as a reference ☺Thank you 💖. Modern jazz, antique furniture, natural and relaxed atmosphere✨ We enjoyed 11 dishes of modern spanish cuisine with fresh, seasonal and delicious ingredients 💖. Thank you Chef Sunada and staff for your kindness ✨.

Hiroko Ito

@hirot0725

Japan

Aug 6, 2019

At Enyeh ❤ Dinner with all of you lovely lovely people 🍴✨ The menu has been renewed and refined, with 15 delicious dishes 💓. Lots of laughter with lively conversation 🎵🎵🎵. Thank you very much for the wonderful time and precious relationship we had together 💖💖. We look forward to working with you in the future ✨✨ .