焼肉 水本 今治店

Yakiniku Mizumoto Imabari is renowned for its signature dish, 'Niku Mabushi,' which lavishly features black Wagyu beef. The charm lies in the layered experience of flavors, where you can enjoy various seasonings like miso and soy sauce, complemented by condiments and broth, culminating in a delightful ochazuke (tea rice) at the end. The melt-in-your-mouth texture of the meat and the rich broth deepen in flavor as you eat, and thoughtful touches like extra rice and desserts enhance the overall satisfaction.