ROUGE et BLANC
ルージュエブラン
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Enjoy the exquisite fusion of French cuisine and grilled meat
Ratings
Japan User ratings3.15(1 review)Reviews
Photos
Menu
It is served with lemon-flavored broth and special mustard sauce for a refreshing taste. The lemon is simmered until it is crumbly, and then eaten together with the meat for even more refreshment! The upper course can be ordered for an additional 1,100 yen.
This is a French style course that is not baked on the table. ＋You can change to Deluxe (top) for +2,200 yen + SuperDeluxe (extra) for +4,400 yen.
This is a yakiniku style course, where the meat is grilled on a tabletop smokeless roaster. ＋You can change to Deluxe (Top) for +2,200 yen + SuperDeluxe (Extra) for +4,400 yen.
This course allows you to enjoy a simple steak of high quality meat. Upgrade: 150g for an additional 1,100 yen
It is a one-plate dish with a very satisfying volume.
This course allows you to enjoy a variety of creative dishes, one dish at a time, with a blend of Japanese and Western flavors. ＋The "White" course can be changed to "White" for +3,300 yen, which upgrades the number of items and meat.
＋You can upgrade the type of meat to (top) for +2,200 yen.
This course allows you to enjoy a variety of meats at a reasonable price!
This is a special birthday course. You can eat plenty of tender and delicious meat. This is a French course. Sparkling wine, whole cake, bouquet of flowers, etc. are available as an option. (Please order cake and bouquet at least 3 days in advance)
The "Made-to-Order Course" can be customized to meet your needs and budget, and is recommended for dinners and business entertainment. Please spend a special moment in a high-quality relaxing space.
This course allows you to enjoy a simple steak of high quality meat. Upgrade: 150g for ¥2,200
New Menu◇ This special course includes our popular "sauteed abalone with butter" and the hard-to-find "foie gras sandwich"! Please enjoy the marriage of French cuisine and grilled meat. You can change to the higher rank for +2,200 yen. (The rank of the meat will increase.)
We serve beef tongue in various ways.
The "Ultimate Rare Parts" Chateaubriand Steak, Abalone and Lobster and lobster.
This extremely popular combination has become a standard product! This course allows you to enjoy both tan shabu-shabu and steak. Upgrade: +2,200 yen for a loin steak Can be changed to filet steak for +4,400 yen
Seafood main dish course Upgrade》+1,760JPY for a higher rank.
＋You can upgrade the type of meat to (top) for +2,200 yen.
Enjoy the popular meat from a French-style grilled meat restaurant using Wagyu beef. The rib is 3000 yen, and the thigh is 2200 yen. Limited quantity available each day, please make a reservation by the day before. Pickup will be after 11 AM. The contents may change based on the day's supply, and the photo may not represent the actual item.
A very tender cut next to the Chateaubriand
A lean and meaty cut
A super rare cut that can only be obtained from 200g of one cow
A flavorful and rare cut located next to the filet meat
A cut that combines the tenderness of filet with the flavor of lean meat
A particularly tender and flavorful rare cut of thigh meat
A rare cut packed with rich umami flavor and deliciousness
A part of the diaphragm, the same as harami, lower in calories than harami
(Premium)... 3,300 yen (Regular)... 2,200 yen
(Premium) ... 3,300 yen (Regular) ... 2,200 yen
Diaphragm, low calorie and healthy. (Special) ... 2,750 yen (Upper) ... 2,310 yen
A cut consisting of sirloin, rib roast, and shoulder roast. (Special) 2,200 yen (Premium) 1,760 yen (Regular) 1,320 yen
A rare cut from the rear that weighs only about 1 to 1.5 kg. It has a good balance of red meat and fat. (Premium) ... 1,760 yen (Regular) ... 1,320 yen
Particularly tender part of the peach. (Large) ... 1,760 yen (Regular) ... 1,320 yen
A cut where you can taste the flavor of red meat. (Premium) ... 1,590 yen (Regular) ... 1,150 yen
Half ... 990 yen
Half ... 660 yen
(Premium) ... 3,850 yen (Regular) ... 2,750 yen
(Premium) ... 2,530 yen (Regular) ... 1,980 yen
Please ask the staff for details.
Appetizer, Soup, Homemade Bread, Ice Cream
Appetizer, Soup, Homemade Bread, Ice Cream
Appetizer, soup, ice cream, single omelette rice is 1,100 yen.
Appetizer, soup, ice cream single pasta is 1,100 yen
Appetizer, soup, and ice cream. The single item Sukiyaki rice bowl is 1,650 yen.
Please ask the staff for details.
(Italy / Emilia Romagna)
(France / Champagne)
(France / Languedoc Roussillon) Full 3,300 yen Baby 1,200 yen
(France / Languedoc & Roussillon)
(Italy/Tuscany)
(France / Burgundy)
(France / Languedoc & Roussillon)
(France/Bordeaux)
(France/Burgundy)
Kichisuke, Akakirishima
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