Lindenbalm Fujioka
りんでんばーむ 藤岡店
A hidden gem of a Southern European-style restaurant for a relaxing time
Ratings
Japan User ratings3.26(6 reviews)Reviews
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Menu
Rindenbaum" proudly presents, We are proud to offer you a full course meal! You can enjoy both fish and meat dishes made from carefully selected ingredients.
Rindenbamu proudly presents A half-course meal at a great price! Highland vegetable salad and homemade soup, Please choose your favorite main dish.
When in doubt, this is the one to go for! The popular platter dish at Rindenbaum. Everyone can share the dishes served on a large plate, You can enjoy your meal in a lively atmosphere. Desserts are available for an additional 380 yen (excluding tax)! You can also reduce one appetizer and change it to a cake. However, all members of each table must agree on the number of items to be ordered! However, each table must order for the number of people at the table.
When in doubt, this is the one to go for! The popular platter dish at Rindenbaum. Everyone can share the dishes served on a large plate, You can enjoy your meal in a lively atmosphere. Desserts are available for an additional 380 yen (excluding tax)! You can also reduce one appetizer and change it to a cake. However, all members of each table must agree on the number of items to be ordered! However, each table must order for the number of people at the table.
When in doubt, this is the one to go for! The popular platter dish at Rindenbaum. Everyone can share the dishes served on a large plate, Enjoy your meal in a lively atmosphere! Enjoy the main dish with a little luxury. Please enjoy it! Desserts are available for an additional 380 yen (excluding tax)! You can also reduce one appetizer and change it to a cake. However, all members at each table must agree on the number of desserts to be served! However, each table must order for the number of people.
When in doubt, this is the one to go for! The popular platter dish at Rindenbaum. Everyone can share the dishes served on a large plate, Enjoy your meal in a lively atmosphere! Enjoy the main dish with a little luxury. Please enjoy it! Desserts are available for an additional 380 yen (excluding tax)! You can also reduce one appetizer and change it to a cake. However, all members at each table must agree on the number of desserts to be served! However, each table must order for the number of people.
This dish is designed to resemble a bouquet using Swiss cheese (Tête de Moine). It pairs excellently with sparkling wine.
A classic salad from Rindenbaum♪ A combination of potatoes, crispy bacon & sausage, and tomatoes.
A colorful salad filled with plenty of fresh seasonal vegetables.
A refreshing dish with four types of seafood in a homemade lemon-flavored dressing♪
Winter limited! The sweetness of caramelized onions and the aroma of Gruyère cheese♪ The hot gratin warms you from the core of your body.
We source fresh seasonal fish from the market. We serve it with a sauce that complements the fish of the day.
The Américain sauce made from lobster broth is very popular! It pairs perfectly with shrimp and scallops!
It's the delicious season for oysters. The flavors of oysters and plenty of spinach are captured in this gratin.
It is a traditional German dish. We slowly simmer bone-in shank meat and serve it with pickled cabbage and potatoes. It pairs excellently with Riesling!
Winter limited! Hot pot-au-feu♪ Plenty of meat and vegetables♪
Served with homemade sausages & bacon, along with potatoes and sauerkraut (pickled cabbage). Pairs well with German beer.
New menu! Wrapped in several kinds of herbs and spices, and roasted to a fragrant finish♪
Recommended by Rindenbaum! We slowly cook the thick cut rump steak at low temperature. Please enjoy the full flavor of the meat.
Using A4 rank or higher Wagyu, this classic dish from Lindenbaum has been passed down for 30 years. The stew, slowly simmered in a traditional demi-glace sauce, is so tender that it can be cut with a spoon.
(50g increase +700 yen)
(Bistro Set Meal +300 yen)
(Bistro Set Meal +300 yen)
1. Fresh fish carpaccio 2. Winter vegetable quiche Lorraine 3. Soup and salad set (potage, onion gratin, minestrone) 4. Stewed baby octopus in tomato sauce 5. Whimsical hors d'oeuvres
1. Meat and vegetable pot-au-feu 2. Domestic young chicken in cream sauce 3. Country-style hamburger sauce 4. Homemade porchetta with winter vegetables (+500 yen) 5. Gratin of oysters and spinach (+500 yen) 6. Your choice of pasta 7. Thinly sliced beef in mushroom cream sauce (+500 yen) 8. Choucroute (+500 yen) 9. Melting wagyu beef stew (+1,000 yen) 10. Beef fillet steak with chef's choice sauce (+1,000 yen) 11. Thick-cut rump steak (+2,000 yen) 12. Pan-fried natural white fish with chef's choice sauce (+1,000 yen) 13. Roast lamb - Provençal style - (+1,000 yen)
・Blend Coffee ・American Coffee ・Espresso ・Tea (Milk, Lemon) ・Oolong Tea ・Charcoal Ice Coffee ・Iced Earl Grey <100% Juice> ・Today's Juice <Today's Herbal Tea, Ronnefeldt (+400 yen) (Germany's finest tea blend)>
・Homemade cakes of various kinds today... 380 yen ・Today's ice cream and sorbet of various kinds... 380 yen ・Chef's choice dessert platter... 500 yen
A classic potato dish from Rindenbaum that has been loved for 30 years since its establishment.
A popular dish baked with plenty of Gruyère cheese on top.
Our proud handmade sausage
A hearty dish of pickled cabbage simmered with sausages and bacon.
Mild flavor, small bottle (330ml) ... 700 yen
Popular among women. Refreshing taste 500ml ... 900 yen 300ml ... 700 yen
A sharp-tasting small bottle (330ml) ... 590 yen
From 500 yen
From 1500 yen
Each 550 yen
Please choose your favorite combination, one from A and one from B.
・Cassis liqueur・Peach liqueur・Gin・Kahlua
Soda, Orange Juice, Grapefruit Juice, Oolong, Milk
(On the rocks or with soda) This drink is crafted not only with high-quality yuzu fruit flesh but also incorporates the peel, resulting in a refreshing taste that feels like biting into the fruit itself.
(Rock & Soda Mix) A sweet and sour flavor combining summer oranges with Satsuma mandarins, packed with plenty of pulp! This fruit liquor is like a dessert that lets you enjoy the texture of the fruit flesh as well.
(On the rocks or with soda) We have meticulously crafted an orthodox plum wine without any gimmicks. It embodies the dedication of a stubborn brewer, offering a simple yet elegant flavor.
<200ml> A genuine taste made by removing alcohol from Chardonnay-based white wine and blending it with Muscat grape juice.
Cassis, Peach, Lychee, Acerola
Soda, Oolong tea, Orange juice, Grapefruit juice, Milk
Red wine / Origin: France, Languedoc Varieties: Syrah, Carignan, Grenache A blend of several grape varieties from the warm southern France. It has the fruitiness of red fruits with hints of spice and other sensations.
Red wine / Origin: Spain, Navarra Varieties: 40% Cabernet Sauvignon, 30% Merlot, 15% Syrah, and others. It has a hint of lightly smoky aroma beneath the ripe fruit flavors. It features a strong attack, ample volume, a viscous texture, and tannins that are rounded and not overly ripe.
Red wine / Domaine du Pesquier Vaucluse Rouge Origin: France, Côtes du Rhône Varieties: 45% Merlot, 30% Syrah, 25% Marselan A domaine highly regarded worldwide for its Gigondas. This wine has a soft mouthfeel filled with red fruit flavors, with aromas reminiscent of violets and a hint of animalistic nuance.
Red wine / Origin: France, Bordeaux Varieties: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. A chateau co-managed by the owner of the prestigious Saint-Émilion estate Angélus and the former owner of Cheval Blanc. It exudes a delicate character typical of the right bank amidst complex aromas of red fruits.
Red wine / Chianti Superiore. Region: Italy, Tuscany. Varieties: 90% Sangiovese, 10% Merlot. A high-quality Chianti with elegant and complex aromas of red fruits and refined spices from the barrel. It has a smooth and soft texture, with high-quality tannins that provide a deep warmth and lead to a long finish.
Red wine / Coteaux Bourguignons Origin: France, Burgundy Variety: 100% Pinot Noir. Coteaux Bourguignons is made solely from Pinot Noir. It is a well-balanced red wine with a fruity and rich body, elegant fruit aromas, and flavors, along with a lingering finish.
Red wine / Chateau Damnation Origin: France, Bordeaux Varieties: 85% Cabernet Franc, 15% Merlot This is the flagship wine produced by Chateau Roc Moliac. It features a dominant Cabernet Franc, offering a concentrated and smooth taste that sets it apart from other Bordeaux wines.
Red wine / Amarone della Valpolicella Classico Capitel de'Roari Origin: Italy, Veneto Varieties: 70% Corvina Veronese, 10% Rondinella, others Deep garnet color, with aromas reminiscent of bitter chocolate and cinnamon. There is a hint of sweetness amidst its strength. The mouthfeel is surprisingly smooth, and the finish lingers wonderfully long.
White wine / Les Tannes en Occitanie Chardonnay Origin: France, Languedoc Variety: 100% Chardonnay A wine made from 100% Chardonnay from the south of France, Languedoc. It has a fresh and moderately rich flavor, packed with the charm of fresh fruit.
White wine / Toscana Bianco Origin: Italy, Tuscany Varieties: Malvasia, Trebbiano, Chardonnay
White wine / Aragosta Vermentino Origin: Italy, Sardinia Variety: Primarily Vermentino. It has a delicate aroma with notes of ripe apples. The taste is dry and refreshing. With low acidity and good balance, this white wine pairs excellently with seafood, especially crustaceans, as depicted by the lobster on the label.
White wine / Toureine Sauvignon I'Arpent des Vaudons Origin: France, Touraine Variety: 100% Sauvignon Blanc. Described as 'talented and energetic', this white wine from a young producer in the Loire features flavors reminiscent of white fruits such as white peach and lychee, with a perfect balance of body, fresh acidity, and minerality.
Rosé wine / Le Temps des Gitans Rose Origin: France, Languedoc Varieties: 45% Cinsault, 25% Carignan, 25% Syrah, 5% Muscat A charming wine with aromas of red cherries and wild sweet-sour pomegranates. The vibrant acidity is integrated with the fruit, resulting in an approachable taste.
Sparkling Wine / Marquis de la Tour Origin: France, Loire Varieties: 50% Ugni Blanc, 25% Chenin Blanc, 25% Colombard A genuine and cost-effective sparkling wine produced by the Dou Nuville company in the Loire region. A crisp and refreshing dry sparkling wine.
Sparkling wine / Gavioli Spumante Extra Dry Origin: Italy, Emilia-Romagna Varieties: 50% Pinot Bianco, 50% Chardonnay Fresh aroma, dry taste. A combination of subtle sweetness and fresh, pleasant acidity, with delicate bubbles.
Champagne / Petitjean Pienne Blanc De Blancs Origin: France, Champagne Variety: 100% Chardonnay A family-run champagne house known as a récoltant manipulant. True to its nature as a Blanc de Blancs made from 100% Chardonnay, it perfectly embodies a delicate and elegant flavor.
Budget 3,000 yen (excluding tax) - Price and taste to be discussed. Please make a reservation at least one week in advance.
Zeller Petersborn-Kabertchen Riesling Sekt Brut Cremant is a German artisan 'handcrafted bottle fermentation' sekt. The white line at the bottom of the bottle is a marker for the craftsman to rotate the bottle by hand. It uses grapes from the origin vineyard of the Zeller black cat legend (the wine barrel with the black cat is the most delicious). <Bottle>
Mosel St. Laurent Red Wine Feinherb <2014> The 'Saint Laurent', a member of the Pinot Noir family, is a particularly mysterious variety due to its limited import volume. Its ruby color is very beautiful, and the spicy aroma combined with a hint of sweetness creates an exquisite harmony, making it highly appreciated by women. <Bottle>
KOWERICHER LAURENTIUSLAY RIESLINGⓈ TROCKEN 'Ⓢ' is a title awarded for the highest quality in the evaluation of Trocken (dry wine). Schiefr = mineral-rich slate soil, Steillage = steep slope vineyards along the river, S-Klasse = indicates the highest class of 3S. It has a pale golden color, with the aroma of white flowers and a refreshing fruity acidity as its characteristics. <Bottle>
Mosel Riesling 'Sundial' Feinherb <2015> The Mosel region is the oldest wine-producing area in Germany. It was introduced about 2000 years ago by the ancient Roman Empire. Relying on the steep slopes known as 'sundials', the cultivation has been passed down through the ages. You can enjoy the moderate sweetness unique to Germany. <Bottle>
Klusserather Brüderschaft Riesling Auslese <2015> Auslese is a top class of German wine. It is a very fruity and delicate sweet wine made from carefully selected fully ripe grapes. It pairs wonderfully with desserts and cheese.
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