Yakiniku Sakadokoro Bull
焼肉酒所 ブル
3.00
（0 reviews）JPY 3,500
Yakiniku
Ichihara-shi, Chiba, Japan
0
Reservations
No reservations
Budget
JPY 3,500
Hours
Sunday
18:00~24:00
Accepts reservations
Monday
18:00~24:00
Accepts reservations
Tuesday
18:00~24:00
Accepts reservations
Wednesday
18:00~24:00
Accepts reservations
Thursday
18:00~24:00
Accepts reservations
Friday
18:00~24:00
Accepts reservations
Saturday
18:00~24:00
Accepts reservations
Public holiday
18:00~24:00
Accepts reservations
Address
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards not accepted
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Top blade
JPY 1,700
Kalbi
JPY 950
Top Loin
JPY 1,200
Sirloin
JPY 950
Top round steak
JPY 1,500
Skirt steak
JPY 800
Top Blade Salt
JPY 1,300
Hormone
JPY 700
Maruchou
JPY 600
Upper Lever
JPY 800
Uwamino
JPY 800
Garlic Yaki
JPY 500
Sliced beef tripe
JPY 600
Grilled squid
JPY 600
Grilled Vegetables
JPY 500
Kimchi
JPY 400
Spicy pickled vegetables
JPY 500
Kakuteki
JPY 500
Namul Assortment
JPY 500
Bean Sprout Namul
JPY 500
Pig's trotters
JPY 600
Changa
JPY 500
Sunny lettuce
JPY 250
Choregi Salad
JPY 500
Korean seaweed
JPY 200
Rice
JPY 250
Kimchi Fried Rice
JPY 650
Bibimbap
JPY 600
Stone Bibimbap
JPY 1,000
Tegutankuppa
JPY 850
Vegetable Soup
JPY 400
Egg Soup
JPY 400
Wakame Soup
JPY 400
Tegutan Soup
JPY 600
Edamame
JPY 500
Hiyayakko
JPY 500
Itawasa
JPY 500
Octopus with Wasabi
JPY 500
Oshinko Mori
JPY 500
Tomato Slice
JPY 500
French fries
JPY 500
Cheese Stick
JPY 500
Shrimp Senbei
JPY 500
Fried chicken
JPY 500
Yamaimoage
JPY 500
Rolling Squid Fry
JPY 500
Chicken Nuggets
JPY 500
Fried octopus
JPY 500
Fried River Shrimp
JPY 500
Chicken Roll
JPY 500
Sesame Wings
JPY 500
Garlic Shrimp
JPY 500
Cream Cheese Changja
JPY 500
Grilled chicken liver
JPY 500
Chorizo
JPY 500
Hokke
JPY 500
Meatballs
JPY 500
Corn Butter
JPY 500
Grilled Sawara with Saikyo Miso
JPY 500
Sea cucumber
JPY 500
Shishamo
JPY 500
Chijimi
JPY 500
Yakisoba
JPY 500
Takoyaki
JPY 500
Sesame Dumplings
JPY 500
Raisin bread
JPY 500
Lemon Sorbet
JPY 500
Pine Sherbet
JPY 500
Mini Yukimi Daifuku
JPY 500
Whipped Cream Strawberry Ice Cream
JPY 500
Drink
Asahi Super Dry Medium Mug
JPY 500
Asahi Super Dry Large Mug
JPY 750
Black Nikka Highball
JPY 450
Bar High Sour
Lemon, Grapefruit, Shikwasa, Lychee, Calpis, Peach, Kyoho Grape, Ume
JPY 500
Chandigarh
JPY 500
Red Eye
JPY 500
Cassis Soda
JPY 500
Cassis Oolong
JPY 500
Cassis Ginger
JPY 500
Cassis Orange
JPY 500
Peach Soda
JPY 500
Peach Oolong
JPY 500
Peach Ginger
JPY 500
Peach Orange
JPY 500
Plum wine (on the rocks or with soda)
JPY 500
Smirnoff
Ice, Green Apple, Orange, Grape, Lemonade
JPY 500
Makgeolli
JPY 500
Chamisul Jounde
JPY 1,000
JINRO
Bottle 2000 yen, glass 400 yen
Market value (please ask)
Kagetsu
Bottle 2000 yen, Glass 400 yen
Market value (please ask)
White
Bottle 2500 yen Glass 450 yen
Market value (please ask)
Nikaido
Bottle 2500 yen, Glass 450 yen
Market value (please ask)
Iichiko
Bottle 2500 yen, glass 450 yen
Market value (please ask)
Kuro Kirishima
Bottle 2500 yen, Glass 450 yen
Market value (please ask)
Akatsuki Island
Bottle 3000 yen, Glass 500 yen
Market value (please ask)
Sea
Bottle 3000 yen, glass 500 yen
Market value (please ask)
Yoshi 46
Bottle 3500 yen, Glass 500 yen
Market value (please ask)
Moriizou Rock Glass
JPY 1,500
Soft Drink
Cola, Ginger Ale, Orange, Apple, Calpis, Oolong Tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Sakadokoro Bull
Japanese
焼肉酒所 ブル
Korean
야키니쿠사카도코로 불
Reservations
No reservations
Phone number
-
Address
Hours
Sunday
18:00~24:00
Accepts reservations
Monday
18:00~24:00
Accepts reservations
Tuesday
18:00~24:00
Accepts reservations
Wednesday
18:00~24:00
Accepts reservations
Thursday
18:00~24:00
Accepts reservations
Friday
18:00~24:00
Accepts reservations
Saturday
18:00~24:00
Accepts reservations
Public holiday
18:00~24:00
Accepts reservations
Budget
JPY 3,500
Seating Options
Table
Payment methods
Credit cards not accepted
Facilities
Parking lot
available
Smoking
Smoking
Opening date
March 7, 2017
Website
None
Restaurant details
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