HAIYA

Fresh fish delivered every morning, today's marinade and preparation

Please enjoy fresh vegetables made with Yachiyo-grown vegetables and local produce with Gray House dressing.

Please enjoy this well-balanced semi-course. (Steak can be increased by 50g) From 9,680 yen

This is a chef-recommended dinner course consisting of appetizers that reflect the seasons. It is updated every two months. If you're unsure, the Saison course is the recommended dinner course starting from 14,520 yen.

Reservation required up to 2 days in advance (for 2 or more people). Please choose either super premium beef sirloin or filet. Since it is omakase, we will ask about any dislikes or allergies. Starting from 22,000 yen.

For 2 people or more (R7) From July 1, short course with main dish of selected beef sirloin steak 150g for customers in a hurry, simple course

Pale Ale, Pilsner

1,210 yen and up

1,210 yen and up

Gin made with ingredients from Miyagi Prefecture. The fresh aroma of yuzu, the sweetness of juniper berries, and the refreshing bitterness of serria tea leaves come together harmoniously.