HAIYA [Official] Reservation | Ichihara-shi, Chiba | Steakhouse | AutoReserve

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Ratings and Reviews

Official

HAIYA

炭火焼きステーキ灰屋

3.51

（2 reviews）

JPY 5,500

JPY 16,000

Steakhouse

Ichihara-shi, Chiba, Japan

30

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : No restrictions

Reservations close at : Reservation day 1 hours 0 minutes in advance

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 16,000

Hours

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Barrier-free available

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

Exquisite Charcoal-Grilled Steak in a Traditional House

Enjoy seasonal dishes made with fresh ingredients in a barrier-free space renovated from a 350-year-old traditional house. The restaurant is committed to using local, fresh produce, particularly Chiba Prefecture's Koshihikari rice and eggs from Kitagawa Poultry Farm. It's an ideal setting for special occasions such as business meetings, gatherings, and anniversaries.

Highlights

Ratings

3.51（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

2.23

Service

2.23

Ambience

2.23

Value

2.29

Reviews

Photos

Menu

lunch

Dinner

Food

Drink

11:30-14:30 (Sun, Tue, Wed, Thu, Fri, Sat, PH)

Courses

HAIYA Lunch Course

We’ll guide you through our menu featuring seasonal ingredients. Please take your time and enjoy everything from the amuse-bouche to your after-dinner drink. Additional charges apply depending on your main course.

JPY 7,370

17:00-21:30 (Tue, Wed, Thu, Fri, Sat, PH), 17:00-21:30 (Sun)

Courses

HAIYA Dinner Course

A multi-course meal featuring seasonal ingredients While fish is the main focus, we also offer select beef sirloin and filet mignon steaks. From the amuse-bouche to your after-dinner drink, please take your time and savor every moment.

JPY 8,030

Courses

A Lunch (choice of main dish), mostly monthly

There is an additional charge depending on the main course.

JPY 5,610

Prime A Lunch (main course of fine sirloin steak)

The main dish is a special beef sirloin steak. (Can be increased in quantity or changed to a super special beef fillet steak (with additional charge))

JPY 9,790

Ash Dinner Course

Semi-course type

JPY 9,680

Saison Dinner Course (full seasonal course), changed every two months

A full course every two months utilizing seasonal ingredients.

JPY 14,520

Best 3 Must-Try Dishes at Charcoal Grilled Steak Haiya

Chef's Selected Beef Sirloin Fillet

Market value (please ask)

Fresh Fish Marinade

Fresh fish delivered every morning, today's marinade and preparation

JPY 2,970

Steak

Other à la carte options are available. Meat can be increased by 50 grams at a time.

Super Special Selected Beef Sirloin (150g)

JPY 7,260

Super Special Selected Beef Fillet (100g)

JPY 7,260

Special Selected Beef Sirloin (150g)

JPY 5,610

One Dish Cuisine

Raw Ham Appetizer (18 Months Aged)

JPY 3,630

Side Menu

Today's Soup

JPY 990

Gray House Salad

Please enjoy fresh vegetables made with Yachiyo-grown vegetables and local produce with Gray House dressing.

JPY 2,310

Garlic Rice Set

JPY 1,210

Dessert

Today's Dessert

JPY 990

Course Menu

(Please order the same course for two people or more)

Asshu All 6 Dishes

Please enjoy this well-balanced semi-course. (Steak can be increased by 50g) From 9,680 yen

Market value (please ask)

SAISON 8 Dishes

This is a chef-recommended dinner course consisting of appetizers that reflect the seasons. It is updated every two months. If you're unsure, the Saison course is the recommended dinner course starting from 14,520 yen.

Market value (please ask)

CHEF Omakase

Reservation required up to 2 days in advance (for 2 or more people). Please choose either super premium beef sirloin or filet. Since it is omakase, we will ask about any dislikes or allergies. Starting from 22,000 yen.

Market value (please ask)

Weekday Limited Lumiere (Excluding December 3)

For 2 people or more (R7) From July 1, short course with main dish of selected beef sirloin steak 150g for customers in a hurry, simple course

JPY 7,260

Drink

Le Petit Mouton

JPY 72,600

Pavilion Rouge de Chateau Margaux

JPY 72,600

Le Fort de la Tour

JPY 84,700

Kenzō Estate Purple Bell

Market value (please ask)

Kurodyumaruquis

JPY 22,000

Barolo

Market value (please ask)

Chateau Maff de Pap Rouge

Market value (please ask)

Le Pagodes de Cos

Market value (please ask)

Moet Chandon Brut Imperial

JPY 22,000

Cuvee Dom Perignon

JPY 60,500

Chablis Vaud Vey Pruimier Cru

Market value (please ask)

Beer

Suntory Draft The Premium Malt's Glass

JPY 990

Craft Beer

Pale Ale, Pilsner

JPY 990

SAKE

Plum Wine Kishu Nigori Plum Wine Sake Brewed

JPY 880

Plum One Wheel (Junmai) 1 Go

JPY 950

Shochu

Truffle Heart Water 90ml (On the Rocks Only)

JPY 660

Whiskey

Chita (S)

JPY 1,100

Ballantine's 17 Year Old (S)

JPY 1,320

Brandy

Remy Martin V.S.O.P (S)

JPY 1,320

Wine

Bottle → Please choose from the above wine list

Glass Wine White

1,210 yen and up

Market value (please ask)

Glass Wine Red

1,210 yen and up

Market value (please ask)

Cocktail

Gin and Tonic

JPY 880

Cassis Soda

JPY 880

Cassis Orange

JPY 880

Craft Gin Keyaki

Gin made with ingredients from Miyagi Prefecture. The fresh aroma of yuzu, the sweetness of juniper berries, and the refreshing bitterness of serria tea leaves come together harmoniously.

JPY 1,100

Cassis Oolong

JPY 880

Campari Soda

JPY 880

Campari Orange

JPY 880

Non-Alcoholic

Non-Alcoholic Beer (Bottle)

JPY 880

Perie

JPY 770

Soft Drink

Ginger Ale Spicy

JPY 660

Cola

JPY 660

Orange

Market value (please ask)

Apple

Market value (please ask)

Oolong Tea

JPY 660

Blend Coffee

JPY 660

Iced Coffee

JPY 660

Espresso

JPY 770

Fresh Herb Tea

JPY 770

About

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Restaurant name

HAIYA

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 436-43-3436

Address

Hours

Sunday

11:30~14:30

(L.O.13:30)

Reservations Accepted

17:00~21:30

(L.O.20:30)

Reservations Accepted

Monday

Closed

Tuesday

11:30~14:30

(L.O.13:30)

Reservations Accepted

17:00~21:30

(L.O.20:45)

Reservations Accepted

Wednesday

11:30~14:30

(L.O.13:30)

Reservations Accepted

17:00~21:30

(L.O.20:45)

Reservations Accepted

Thursday

11:30~14:30

(L.O.13:30)

Reservations Accepted

17:00~21:30

(L.O.20:45)

Reservations Accepted

Friday

11:30~14:30

(L.O.13:30)

Reservations Accepted

17:00~21:30

(L.O.20:45)

Reservations Accepted

Saturday

11:30~14:30

(L.O.13:30)

Reservations Accepted

17:00~21:30

(L.O.20:45)

Reservations Accepted

Public holiday

11:30~14:30

(L.O.13:30)

Reservations Accepted

17:00~21:30

(L.O.20:45)

Reservations Accepted

Budget

JPY 5,500

JPY 16,000

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

available

Wheelchair accessible

available

車椅子で入店可

Smoking

Non-smoking

Opening date

Unknown

Website

November 2026

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : No restrictions

Reservations close at : Reservation day 1 hours 0 minutes in advance

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