Overview

Ratings and Reviews

Menu

About

Visited

Suruga

Name: Suruga
Telephone: +81292757211
Price range: JPY 4,500
Rating: 3.02

するが

3.02

（1 reviews）

JPY 4,500

Izakaya

Hitachinaka-shi, Ibaraki, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.14km from Katsuta station0.56km from Koukimae station

Seating Options

Table Private Room

Payment methods

Credit cards accepted(JCB,AMEX,Diners)

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A hidden Japanese restaurant where you can enjoy fresh seafood

Suruga is a hidden gem located in Hitachinaka, where you can savor fresh seafood dishes in a quiet and serene atmosphere. The anglerfish hot pot and sashimi are particularly renowned, offering an unforgettable taste once you visit. Additionally, the variety of alcoholic beverages is extensive, perfectly complementing the dishes.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuri

@yuri-689424

Japan

Sep 26, 2025

3.6

It's just a short walk from the station, located a bit further in, and it feels like a hidden gem, which is exciting. The tatami room is spacious and calming, allowing everyone to relax together. The initial mozuku vinegar is delicious, and the sashimi, grilled dishes, and fried items that follow come out at a nice pace for enjoyment. The fried oysters are juicy on the inside, and the dried squid surprised me with its size while delivering a strong flavor. The simmered beef tendon is tender, and I could easily finish off the small sushi that comes at the end. The anglerfish hot pot and anglerfish liver with ponzu are abundant, making it an irresistible combination for sake lovers.

1