Sake-na Okame
酒菜 おかめ
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A traditional Japanese restaurant with a calming private room
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Menu
This is a simple course meal including 3 dishes and a drink. Reservations are required by the day before for courses of 3300 yen (tax included) or more.
4 to 5 dishes. The meal will consist of salad, assorted sashimi, fire grilled fish, assorted tempura, rice, miso soup, pickles, and coffee.
This is a standard 6-course banquet course consisting of cold vegetables, sashimi, a fire dish (e.g., ceramic plate grill or sukiyaki), a Western-style dish, a deep-fried dish, and a meal. It is often requested for large banquets and family dinners.
The course consists of cold dishes, sashimi, fire dish (such as chilled dish, china plate, or sukiyaki), western dish, hot dish, fried dish, meal, and fruit. 7-8 dishes are standard. It is often used for family celebrations, banquets with friends at work, business entertainment, and kaiseki parties.
This course features Ibaraki's famous Tokiwa beef grilled on a ceramic plate. This is a 7-8 course meal consisting of A5-ranked Tokiwa-beef grilled on a ceramic plate, an appetizer, cold vegetables, sashimi, deep-fried dish, simmered dish, Western-style dish, meal, and fruit and vegetable snacks. 8 dishes is a rough estimate.
Hitachiniku Beef Shabu Shabu Main Course 7,150 yen (tax included) This is a sumptuous course meal featuring the luxurious shabu-shabu of "Hitachinugyu," Ibaraki's premium Japanese black beef. It is often requested for special anniversaries and extravagant dinner parties.
Hitachiniku Beef Sukiyaki Main Course 7,700 yen (tax included) This is a sumptuous course meal featuring Ibaraki's premium Japanese black beef, "Hitachinugyu", served in a luxurious sukiyaki style. It is often requested for special anniversaries and lavish dinner parties.
You can enjoy Ibaraki Prefecture's famous ankou nabe (ankou hot pot) and ankou guts! The season is around January to February. Please enjoy anglerfish hot pot, the king of hot pots, and the 7 tools (parts) with each different texture. Also, the finishing dish is zosui (rice porridge) filled with collagen! We hope you will enjoy this winter specialty of Ibaraki.
The all-you-can-drink for 2 hours. Last order is 1 hour and 45 minutes, and the maximum stay at your seat is 2.5 hours. Thank you very much for your understanding. We have a wide variety of beers, non-alcoholic beers, Japanese sake (2 kinds), Japanese sake that changes monthly (brands vary depending on availability), shochu (sweet potato, barley, rice), highballs (3 kinds), fresh squeezed sours (2 kinds), sours (7 kinds), fruit wine (2 kinds), cocktails (9 kinds), wine (red and white), non-alcoholic cocktails (4 kinds), and soft drinks (6 kinds). Alcoholic cocktails (4 kinds) and soft drinks (6 kinds) are available! Draft beer is available for up to 8 people, so please feel free to ask our staff for more information.
This children's plate is a regular children's plate. All the things children love to eat. We also have upgraded celebration plates (for Shichi-Go-San, school entrance, birthday celebrations, etc.). It includes potatoes, hamburger steak, fried shrimp, fried chicken, salad, rice, and furikake (with one drink).
We will celebrate with your children and grandchildren with the wish that they will have no trouble eating in the future. The menu may vary depending on the season. All rooms are private rooms, so you can spend a relaxing and warm time with your family only. We look forward to your reservation!
Large (5-6 servings) small (3-4 servings) is the standard. Of course, you can also take it home. Many people order it together with the first meal of the day.
Order available for two servings or more. Udon Sukiyaki set for the final course (approximately two servings) 550 yen (including tax)
In Iwate Prefecture, the Vegetable Chicken is raised for about 50 days in a thoroughly controlled environment, fed with a carefully selected plant-based diet. It is known for its light flavor without being greasy, while still having a rich meatiness. Enjoy this chicken served hot on a sizzling plate. To maintain freshness until serving, it is vacuum frozen, so it may take a little time. Please savor the natural umami of the fresh chicken with condiments such as green onions, rock salt, lemon, and wasabi.
The attractive premium black Wagyu beef from Ibaraki Prefecture, Hitachi beef. The fat is sweet and juicy. If you are coming from outside the prefecture, please be sure to try it. It is very delicious.
Known as the king of hot pots, the 'anglerfish hot pot' is in season around January to February when the cold becomes severe. Our anglerfish hot pot features a soup base made with soy sauce and miso, rather than the muddy broth typically associated with it. Additionally, by thoroughly preparing and rinsing the fish for over half a day, we eliminate any unpleasant odors. Please enjoy the various textures of the different parts (known as the seven tools of anglerfish) and the anglerfish liver, often referred to as the foie gras of the sea. The finishing rice porridge is also highly recommended as it is rich in collagen and flavor. Orders start from two servings. We hope you enjoy the winter flavors of Ibaraki.
Limited to October to March
Small size 630 yen (tax included)
Small size 630 yen (tax included)
Luxuriously uses two eels.
This is a recommended dish.
Please choose two of your favorites from plum, salmon, or mentaiko.
[Vanilla, Matcha, Black Sesame, Seasonal Ice Cream]
This is vanilla ice cream topped with rum. It is a perfect match!
Includes rice, pickles, and miso soup.
We have about 20 types of cocktails using the above liqueurs, including Cassis soda and classic options!
The price of Japanese sake is mostly around 880 yen to 1350 yen.
Prices typically range from 640 yen to 880 yen for brands such as Tomino Hozan, Kicchou Hozan, Nakamura, Yachiyo Den Chiyokichi, Kinpo Sakurai, Maou, and Tenshi no Yuuwaku, as well as Sato Black and Daiyame.
Often priced around 660 to 700 yen, including options like burnt rice, a single grain of barley, Senkame Onna, and the ninth generation of barley.
[Ninth Generation - Rice /]
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