Samjunghanu - Gwanghwamun

The 'Tenderloin of Nobility' is the most tender cut of aged Korean beef with delicate marbling, praised by the Gourmet Panel. (Orderable in 150g units)

This cut, known as the 'symbol of Hanwoo,' offers a rich umami flavor and a luscious taste, combining the white meat resembling shrimp with the robust aroma of the ribeye. (Orderable in 300g units)

This cut has a richer flavor and a chewy texture compared to sirloin, allowing you to enjoy the mild taste of tenderloin and the softness of sirloin together. (Orderable in 150g units)

This is seasoned sirloin marinated in a soy sauce-based sauce with scored cuts. (Available for order in 200g units)

A soup made by carefully preparing beef tripe and intestines, adding vegetables and seasoning, resulting in a rich and savory flavor.