TENMASA

You can enjoy a variety of dishes that make use of fresh seafood and local ingredients. In particular, the monkfish hot pot is a popular menu item that attracts many repeat customers. Using locally caught monkfish along with seasonal vegetables, it brings out a rich and flavorful taste. The natto dishes are also exquisite and are offered in various styles, allowing you to savor a range of flavors. The dishes incorporate many local specialties, allowing you to fully enjoy the rich tastes of Ibaraki. Each plate is a memorable experience.

On the second floor, there are sunken kotatsu seats and private rooms where you can spend a relaxing time. You can enjoy dishes made with luxurious ingredients from Ibaraki in a quiet space, making it perfect for gatherings with friends and family. Infection control measures are firmly in place, allowing you to enjoy your meal with peace of mind. The warm interior and the gentle service from the staff warmly welcome visitors. In a calm atmosphere, please enjoy delicious food to your heart's content.

Izakaya Tenmasa 2F is known for its dishes made with seasonal seafood and vegetables. It is particularly renowned for offering fresh fish caught at the local Oarai Port. The establishment values the culture and ingredients of the area and is loved by the local people.