Take-Tei Honten Reservation | Sendai-shi Izumi-ku, Miyagi | Eel | AutoReserve

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Ratings and Reviews

Take-Tei Honten

竹亭本店

3.21

（1 reviews）

JPY 2,500

Eel

Sendai-shi Izumi-ku, Miyagi, Japan

0

Reservations

Reservation agent service not available

Cuisine

Eel Eel×Sendai-shi Izumi-ku Eel×Miyagi

Seafood Seafood×Sendai-shi Izumi-ku Seafood×Miyagi

Tempura Tempura×Sendai-shi Izumi-ku Tempura×Miyagi

Budget

JPY 2,500

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

Closed

Friday

11:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A long-loved traditional eel restaurant

Take-tei Honten is a long-established eel restaurant located in Nankodai, Sendai City, founded in 1965. It features fluffy eel grilled over charcoal, complemented by a light sauce that enhances its flavor. The interior provides a calm dining atmosphere, and we invite you to savor each carefully prepared dish with heartfelt attention.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

See the menu on the restaurant website

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

SEM-country-jp

Restaurant name

Take-Tei Honten

Japanese

竹亭本店

Korean

타케테이 본점

Simplified Chinese

竹亭本店

Traditional Chinese (Taiwan)

竹亭本店

Traditional Chinese (Hong Kong)

竹亭本店

Reservations

Reservation agent service not available

Cuisine

Eel Eel×Sendai-shi Izumi-ku Eel×Miyagi

Seafood Seafood×Sendai-shi Izumi-ku Seafood×Miyagi

Tempura Tempura×Sendai-shi Izumi-ku Tempura×Miyagi

Phone number

+81 22-252-5030

Address

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

Closed

Friday

11:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 2,500

Seating Options

Table Private Room

Payment methods

Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

Facilities

Parking lot

available

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Separated

Opening date

Unknown

Website

Restaurant details

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+81 22-252-5030

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

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Japan
Japan・Eel
Miyagi
Miyagi・Eel
Sendai-shi Izumi-ku
Sendai-shi Izumi-ku・Eel

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Japan

Sep 13, 2025

3.5

Located in a quiet residential area, it has a calm atmosphere and is easy to use for gatherings with its tatami room. The eel is very tender, has no unpleasant smell, and is easy to eat. The sauce has a light flavor, and adding a little from the table bottle allows you to adjust it to your preferred richness. The balance with the rice is good, and the aroma of sansho pepper spreads gently, making it easy to eat. The liver soup is not too salty, has a pleasant texture, and is comforting. The cooking and serving are efficient, and I found it convenient that they also offer delivery.

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