Sushinosuke Nakatsu
すしの助 中津店
3.18
（9 reviews）JPY 7,000
Sushi
Osaka-shi Kita-ku, Osaka, Japan
43
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 7,000
Hours
Sunday
18:00~28:00
(L.O.27:30)
Accepts reservations
Monday
18:00~28:00
(L.O.27:30)
Accepts reservations
Tuesday
18:00~28:00
(L.O.27:30)
Accepts reservations
Wednesday
18:00~28:00
(L.O.27:30)
Accepts reservations
Thursday
18:00~28:00
(L.O.27:30)
Accepts reservations
Friday
18:00~28:00
(L.O.27:30)
Accepts reservations
Saturday
18:00~28:00
(L.O.27:30)
Accepts reservations
Public holiday
18:00~28:00
(L.O.27:30)
Accepts reservations
Address
Nearby stations
0.54km from Nakatsu station0.54km from Oosaka station0.66km from Umeda station0.71km from Osaka Umeda station0.80km from Nishiumeda station0.87km from Nakatsu station0.97km from Higashiumeda station0.98km from Fukushima station0.98km from Kitashinnchi station
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
A stylish and friendly sushi experience
Sushi no Suke Nakatsu is a chic sushi restaurant conveniently located near Nakatsu Station. The exquisite sushi, expertly prepared right in front of you by skilled chefs, allows you to fully enjoy the flavors of fresh ingredients. The interior has a calm atmosphere, and since it is open until morning, it can be used for various occasions.
Ratings
3.18（9 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
1.15
Service
1.55
Ambience
1.21
Value
1.22
Japan User ratings3.18(8 reviews)Food
1.15
Service
1.55
Ambience
1.21
Value
1.22
Reviews
Photos
Menu
Food
Recommended Fresh Fish and Side Dishes
This is an example from one day
Assorted Sashimi Platter
Assortment of 6 types, serving for one person
JPY 1,200
Live Prawn (1 piece)
Dancing, Sushi, Tempura, Salt-grilled
JPY 600
Cod milt
Ponzu, Salt-grilled, Tempura, Soy sauce-grilled
JPY 1,000
Bonito
Sashimi, Tataki
JPY 900
Live Abalone Sashimi
JPY 1,200
Okoze
Lightly made, deep-fried
JPY 1,600
Crab Vinegar
JPY 1,500
Shucked Oyster Ponzu Vinegar 1 pc
JPY 600
Sashimi of red sea bream
JPY 1,200
Red Seabream Taiyaki Shimozukuri
JPY 1,200
Tiger pufferfish
・Fried 1,500 yen・Small pot 1,500 yen・Iron skewer 1,200 yen・Iron skin ponzu 600 yen
Market value (please ask)
Silver Cod Saikyo Yaki
JPY 850
Grilled eel
- Wasabi soy sauce - Ponzu sauce
JPY 1,200
Grilled Salmon Collar
JPY 800
Steamed Abalone with Soy Sauce
JPY 800
Kombu with Baby Fish
JPY 800
Jellyfish Ponzu
JPY 500
Katsuonosakana
JPY 500
Vinegared mozuku seaweed
JPY 400
Wasabi Pickles
JPY 500
Firefly squid marinated in soy sauce
JPY 500
Roasted Ginkgo Nuts
JPY 500
Pickled Spanish mackerel
JPY 500
Fried Taro
JPY 500
Octopus Tempura
JPY 800
Vegetable Tempura Bowl
JPY 1,000
Assorted Tempura
*Add one prawn for an additional 300 yen
JPY 1,200
Aori Geta
Salt-grilled, Tempura
JPY 700
Smelt Tempura
JPY 500
Natural Amberjack Fried with Scales and Skin
JPY 1,200
Simmered Tuna Belly
JPY 600
Grilled Spanish mackerel with salt
JPY 1,000
Golden Eye Snapper Kabuto
・Salt-grilled ・Simmered
JPY 900
Red Seabream Kabuto
・Salt-grilled・Simmered
JPY 900
Golden eye snapper
Grilled or simmered whole or in fillets
Market value (please ask)
Recommended nigiri
- Pickled tuna - Seared golden eye snapper - Bonito tataki - Kombu with roe - Fresh saury - Seared saury - Seared wagyu beef - Stone bream - Seared wild sea bream
Market value (please ask)
All Sushi Items
2 pieces per plate
Bluefin Tuna, Fatty and Lean
JPY 300
sea bream
JPY 300
Flounder
JPY 300
Engawa
JPY 300
Striped jack
JPY 300
Yellowtail (Winter)
JPY 300
Kanpachi (Summer)
JPY 300
Sayori
JPY 300
sardine
JPY 300
Gizzard shad
JPY 300
Horse mackerel
JPY 300
Shime Saba
JPY 300
Salmon
JPY 300
Swordtip Squid
JPY 300
Fresh Octopus
JPY 300
Namagiso
JPY 300
Shrimp
JPY 300
Sweet shrimp
JPY 300
Button shrimp
JPY 300
Sea urchin
JPY 300
salmon roe
JPY 300
Grilled eel
JPY 300
Boiled Eel
JPY 300
Shiitake mushroom
JPY 300
Green onion
JPY 300
Homemade Egg
JPY 300
Red clam
JPY 300
Cockle
JPY 300
Abalone
JPY 300
Seared Salmon
JPY 300
Broiled Scallop
JPY 300
Grilled Squid Tentacles
JPY 300
Broiled and Salted Mackerel with Plum Sauce
JPY 300
Grilled Yellowtail (Winter)
JPY 300
Chef's choice assorted sushi
8 pieces, 10 pieces, 12 pieces
Market value (please ask)
Thin Roll Assortment
1 piece for 300 yen
Toro Tekka
JPY 300
Tekkamaki
JPY 300
Negitoro Maki
JPY 300
Unagi Koro
JPY 300
Anago
JPY 300
Squid Ink
JPY 300
Kappa Maki
JPY 300
New Fresh Roll
JPY 300
Mountain burdock roll
JPY 300
Shrimp Salad Roll
JPY 300
Ume Shiso Maki
JPY 300
Wasabi Roll (Tear Roll)
JPY 300
Soup
Akadashi
Clam and fish miso soup
JPY 350
Tamaka
JPY 400
Chawanmushi
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushinosuke Nakatsu
Japanese
すしの助 中津店
Korean
스시노스케 나카츠점
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.54km from Nakatsu station0.54km from Oosaka station0.66km from Umeda station0.71km from Osaka Umeda station0.80km from Nishiumeda station0.87km from Nakatsu station0.97km from Higashiumeda station0.98km from Fukushima station0.98km from Kitashinnchi station
Hours
Sunday
18:00~28:00
(L.O.27:30)
Accepts reservations
Monday
18:00~28:00
(L.O.27:30)
Accepts reservations
Tuesday
18:00~28:00
(L.O.27:30)
Accepts reservations
Wednesday
18:00~28:00
(L.O.27:30)
Accepts reservations
Thursday
18:00~28:00
(L.O.27:30)
Accepts reservations
Friday
18:00~28:00
(L.O.27:30)
Accepts reservations
Saturday
18:00~28:00
(L.O.27:30)
Accepts reservations
Public holiday
18:00~28:00
(L.O.27:30)
Accepts reservations
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None
Smoking
Separated
Opening date
April 1, 2020
Website
None
Restaurant details
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