Kwangyang Bulgogi, Suso Branch

Gwangyang-style bulgogi is characterized by thinly sliced meat marinated in soy sauce seasoning and quickly grilled over charcoal. It is served with a variety of side dishes made from fresh ingredients, and the combination with pickled onions is particularly excellent. Additionally, meal options such as fresh meat kimchi stew are also available, allowing for a variety of flavors to be enjoyed.

The restaurant boasts a clean and pleasant indoor space, with separate rooms available for quiet and comfortable dining. High chairs and children's utensils are provided, making it suitable for family visitors. Additionally, the spacious area is ideal for various gatherings, and the modern interior harmonizes with traditional elements to offer a special experience to guests.